Chanh Ớt - Vietnamese food in Winnipeg

P1. Ha Noi Beef Pho

Rice noodles, beef slices served with green onion, lime, and chili.

B1. Rice rolls - Banh Cuon HaNoi

Rrice rolls filled with ground pork, wood ear to mushrooms and shiitake mushrooms, topped with fried shallots, served with homemade fish sauce.

B2. Pyramid Steamed Dumpling - Banh Gio HaNoi

Ground pork, wood ear mushrooms and shiitake mushrooms

R1. Chicken Rice

Chicken, rice, cucumber, pickled carrots, cabbage, and homemade fish sauce.

V2. Grilled Pork Vermicelli

Grilled Pork, Vermicelli, cucumber, pickled carrots, cabbage, and homemade fish sauce.

G1. Vietnamese Fresh Shrimp Rolls (4 rolls)

Shrimp, pickled carrots, cabbage and peanut dipping sauce.

Seafood rolls - 5 rolls

Seafood rolls filled with seafood and wrapped in rice paper net wrappers for an extra crispy texture that stays crisp longer, served with Mayo.

Shrimp Rice rolls (4rolls)

It’s made from rice powder and shrimp, served with soya sauce.

Banh Ram - Vietnamese Crispy Glutinous Rice Cake (10 pieces)

Crispy glutinous rice cake, deep-fried until golden and crunchy. Served with Mayo mix chili sauce.

Banh Ram It (5 banh Ram + 5 banh It)

A traditional Vietnamese specialty featuring a crispy fried glutinous rice cake (bánh ram) topped with a soft, chewy steamed sticky rice dumpling (bánh ít). Filled with seasoned ground pork and mashed mung beans, then garnished with scallion oil and crispy shallots. A perfect balance of crunchy, chewy, and savory flavors.

Vietnamese Coffee (16oz)

Black Sticky Rice Yogurt (250ml) (300ml)

Mung Bean and Grass Jelly Dessert (16oz)

Mung beans, grass jelly, coconut milk, shredded coconut, and sugar.

DJ7. Coconut Jelly (10oz)

Coconut and jelly.

DS6. Vietnamese Herbal Grass Jelly Dessert (300ml)

Grass jelly, coconut milk, milk, and sugar.

Pepsi diet

Pepsi

Number of Plastic Cutlery

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Number of Chopsticks

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