Chada Thai Fine Cuisine
2991 Lougheed Hwy, Coquitlam, BC V3B 6J6, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 464-5300 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Crispy Wrap (10 pcs)
Deep-fried wonton filled with carrot and sweet yam, served with plum sauce. One order comes with ten pieces.
Chicken Satay (8 Skewers)
Gluten-friendly. Marinated in Thai spices, coconut milk, and turmeric, served with peanut sauce and cucumber relish. One order comes with eight...
Chada Thai Roll (4 Rolls)
Deep-fried roll filled with carrot, vermicelli, cilantro, and cabbage. Served with plum sauce. One order comes with four rolls.
Summer Roll (2 Rolls)
Vegan option is available, gluten-friendly. Fresh roll with prawn, iceberg lettuce, carrot, cucumber, vermicelli, mint, and cilantro. Served with...
Shrimp Cake (5 pcs)
Deep-fried shrimp cake mixed with spices, coated in breadcrumbs, and served with plum sauce. One order comes with five pieces.
Tiger Prawns Roll (6 Rolls)
Deep-fried golden crispy brown tiger prawns rolls served with plum sauce. One order comes with six rolls.
Thai Lemongrass Chicken (5 skewers) Monthly Special.
The chicken breast in this herb marinade is delicately flavored with lemongrass, kaffir lime leaves, red curry paste and other classic Thai flavors.
Tom Yum Soup
Gluten-friendly. Hot and sour soup with Thai spice, mushroom, galangal, lemongrass, and lime leaf.
Gluten-friendly. Coconut milk soup with Thai spice, mushroom, Galangal, lemongrass, and lime leaf.
Gluten Friendly. Shredded green papaya mixed with tomato, green bean, peanut, fresh Thai chilli, and lime juice. Please modify the level of spiciness...
Gluten Friendly. Lettuce, cabbage, carrot, tomato, cucumber, onion, and tofu topped with peanut sauce dressing.
Stir-fried rice noodle with egg, tofu, green onion, bean sprout, and shredded carrot in house tamarind sauce topped with ground peanut. Vegan option...
Pad See Iew
Vegan option is available. Stir-fried flat rice noodles with egg and mix vegetables.
Pad Kee Mow
Vegan option is available. Stir-fried flat rice noodles with mixed vegetables, onion, bell pepper, and basil.
Chef’s Special Fried Rice
Vegan option is available. Fried rice with bell pepper, onion, and basil.
Chada Thai Fried Rice
Vegan option is available. Fried rice with egg, carrot, green bean, pea, and white onion.
Pineapple Fried Rice
Vegan option is available. Fried rice with egg, pineapple, raisin, carrot, cashew nut, onion, peas, and turmeric.
Gluten Friendly. Mild red curry with bamboo shoot, bell pepper, and basil. Served with jasmine rice.
Gluten Friendly. Mild green curry, bamboo shoot, bell pepper, eggplant, pea, and basil. Served with jasmine rice.
Gluten Friendly option is available. Mild yellow curry with potato, onion, carrot, pineapple, and bell peppers. Served with jasmine rice.
Thicken Thai red curry with coconut milk, bell pepper, carrot, lime leaf, and basil. Served with jasmine rice.
Beef Mus Sa Mun Curry
Gluten-friendly. Slow-cooked beef with a special blend of curry, coconut milk, potato, onion, peanut, and sautéed vegetable topped with peanut.
Stir-Fried Cashew Nut
Vegan option is available. Stir-fried cashew nut, onion, bell pepper, and carrot in roasted chili sauce. Served with jasmine rice.
Vegan option is available. Stir-fried basil, onion, carrot, and mushroom. Served with jasmine rice.
Garlic Pepper Sauce
Vegan option is available. Stir-fried cauliflower, broccoli, and carrot in garlic and black pepper sauce. Served with jasmine rice.
Thai Chili Sauce
Stir-fried bamboo shoots, onion, carrots, mushrooms, and basil with red curry paste. Served with jasmine rice.
Sweet and Sour
Vegan option is available. Gluten Friendly. Stir-fried pineapple, bell pepper, onion, cucumber, tomato in homemade sweet and sour sauce. Served with...
Gluten Friendly. Sautéed spinach topped with homemade peanut sauce. Served with Jasmine rice.
Grilled jumbo prawn, tiger prawn, squid, mussel, and scallop in thick red curry sauce and sautéed mixed vegetable. Served with jasmine rice
Garlic Jumbo Prawn
Sautéed jumbo prawn with garlic sauce on spinach bed. Served with jasmine rice.
Stir-fried prawn with broccoli and carrot in tamarind sauce. Served with jasmine rice.
Small Peanut Sauce
Large Peanut Sauce
Thai Iced Tea
Chef's special creation for limited time only.
These savory dumplings are filled with pork, shrimp, and aromatics in a flavorful clear broth, keep your body warm and soothe your mind.