Centini Restaurant & Lounge

7.2

160 8 Avenue Southeast, Calgary, AB, Canada

Opens at 12:00 PM

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Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Place Settings

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  • Number of Plastic Cutlery

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Lunch Menu - To Begin

  • Green Salad

    Green salad with shaved funnel, radicchio, and tomato.

    $12.00

  • Classic Caesar Salad

    $12.00

  • Snow Crab and Avocado

    With lemon extra virgin olive oil vinaigrette.

    $15.00

  • Caprese Salad

    Heirloom tomatoes and fior di latte.

    $14.00

  • King Crab and Prosciutto di Parma Sushi Roll

    King crab and spicy mayo wrapped with prosciutto.

    $16.00

  • Seared Jumbo Nova Scotia Scallops

    Served on cauliflower puree with tomato confit.

    $15.00

  • Prosciutto Di Parma Board

    Served with grissini and assorted pickles.

    $20.00

  • Spanish Jamon Serrano Gran Reserva Board

    Gran reserva served with grissini and assorted pickles.

    $20.00

Lunch Menu - Composed Chef Salads

  • Nicoise Salad

    Sliced chicken, green beans, boiled potatoes, black olives, pickled peppers, cipollini onions, preserved mushrooms, and hard boiled egg.

    $24.00

Lunch Menu - Sandwiches

On French baguette with a small green salad.

  • Milk Fed Veal Scallopini Sandwich

    With fresh mozzarella and veal reduction.

    $25.00

Lunch Menu - Fish and Seafood

Served with seasonal market vegetables.

  • Sea Bass

    With prosciutto di parma, lobster broth, and sauteed shredded brussel sprouts.

    $34.00

  • Black and White Sesame Crusted Ahi Tuna

    Seared rare and served with beluga lentils.

    $34.00

  • Roasted Salmon Filet

    Sweet hot mustard glaze.

    $24.00

  • Giant Prawns and Scallops

    Two giant prawns and two scallops served with handmade capellini with lemon zest.

    $35.00

Lunch Menu - Pastas

Sauces are available on short or long gluten-friendly pasta.

  • Trenne Arrabbiata

    Classic spicy chili, garlic, and San Marzano tomato sauce.

    $19.00

  • Handmade Fresh Tagliatelle Funghi

    Wild mushroom white wine sauce.

    $24.00

  • Linguine Alla Puttanesca

    With calamari and shrimp and San Marzano tomato sauce.

    $24.00

  • Linguine Vongole

    Classic white clam sauce, finished with wilted arugula.

    $24.00

  • Orecchiette

    With lacinato kale, caramelized onions, and sweet Italian sausage.

    $24.00

  • Spaghetti All'Amatriciana

    The classic sauce of Amatrice with black pepper, chili, and house cured guanciale.

    $24.00

  • Fresh Basil Gnocchi

    San Marzano tomato sauce topped with fresh ricotta.

    $26.00

  • Gnocchi Gorgonzola

    Creamy gorgonzola sauce.

    $26.00

  • Spinach Ricotta Ravioli

    Rose sauce.

    $24.00

Lunch Menu - Meat

Served with seasonal market vegetables.

  • Milk Fed Veal Scallopine

    Choice of florentine, mushroom marsala sauce, or classic limone sauce.

    $29.00

  • AAA Alberta Beef Tenderloin (5 oz)

    Gorgonzola demi-glace, served on wilted baby spinach with matchstick potatoes.

    $34.00

  • Half Rack of Lamb

    Prosciutto di parma, calabrese black olives, and red wine demi-glace.

    $28.00

  • Chicken Picatta

    Lemon and white wine sauce.

    $24.00

  • Roast Stuffed Chicken with Spinach

    Wrapped in prosciutto di parma, served with pan sauce.

    $22.00

Dinner - To Begin

  • Mixed Green Salad

    Bellini extra virgin olive oil and Spanish sherry vinegar.

    $14.00

  • Organic Baby Romaine Caesar Salad

    Lightly dressed with caperberry, pancetta crisp, toasted croutons, and Parmigiano-Reggiano.

    $16.00

  • Caprese Salad

    Organic heirloom tomatoes, fresh mozzarella, and prosciutto di parma.

    $22.00

  • Snow Crab and Avocado Salad

    With lemon and Bellini extra virgin olive oil vinaigrette.

    $18.00

  • King Crab Sushi and Prosciutto Roll

    Wrapped in Prosciutto di Parma with spicy mayonnaise, balsamic reduction and leeks.

    $18.00

  • Pan Seared Calamari Puttanesca

    Fresh cherry tomato sauce with dried black olives, capers, and anchovies.

    $18.00

  • Seared Jumbo Nova Scotia Scallops

    Cauliflower puree, tomato confit, and asparagus.

    $22.00

  • Italian Charcuterie Board

    Salame napoli dolce, salame schiacciata, 24-month aged Prosciutto di Parma speck served with assorted pickles.

    $24.00

  • Prosciutto Di Parma Board

    Premium 18-month aged prosciutto di parma, served with grissini and assorted pickles.

    $24.00

Dinner - Pasta Course

All pasta sauces are available on gluten-friendly pasta.

  • Spaghetti Bolognese

    Classic beef ragu sauce.

    $26.00

  • Penne All'Arrabbiata

    Chilies, garlic, and San Marzano tomatoes.

    $22.00

  • Linguine Alla Vongole

    White clam sauce finished with fresh Manila clams and wilted arugula.

    $28.00

  • Trenne Romanoff

    Rose sauce finished with vodka.

    $26.00

  • Fresh Pappardelle

    Lamb ragù.

    $28.00

  • Seafood Linguine

    Calamari, prawns, scallops, clam, and mussels in lobster broth.

    $30.00

  • Fresh Pappardelle All'Arrabbiata with Seafood

    Calamari, shrimp, lobster broth, and red chilies.

    $30.00

  • Fresh Black Linguine Bosco e Mare

    Shrimp, scallops, and calamari sauteed with wild mushrooms, olive oil, and garlic.

    $29.00

  • Spaghetti All'Amatriciana

    The classic sauce of Amatrice, with black pepper, chilies, and house cured guanciale.

    $29.00

  • Handmade Wild Mushroom Tagliatelle

    Wild mushroom ragù.

    $29.00

  • Handmade Veal Tortelloni

    Ragu alla bolognese finished with cream.

    $29.00

  • Handmade Spinach and Ricotta Ravioli

    Rose sauce.

    $28.00

  • Handmade Lobster and Crab Ravioli

    Saffron cream sauce.

    $32.00

  • Potato Gnocchi Gorgonzola

    Gorgonzola cream.

    $30.00

  • Fresh Basil and Ricotti Gnocchi

    San Marzano tomato sauce finished with fresh ricotta.

    $28.00

Dinner - From the Sea

Served with seasonal vegetables, accompaniments, housemade artisan breads, crackers, and grissini.

  • Black and White Sesame Crusted Ahi Tuna

    Seared rare and served Beluga lentil salad.

    $42.00

  • Sea Bass

    With lobster broth, prosciutto di parma, and sauteed brussel sprouts.

    $44.00

  • Pan Roasted Salmon Filet

    Sweet hot mustard glaze.

    $39.00

  • Jumbo Scallops and Giant Prawns

    Jumbo scallops and giant prawns with a side of handmade capellini with lemon.

    $48.00

Dinner - Land

Served with seasonal vegetables, accompaniments, housemade artisan breads, crackers, and grissini.

  • Quebec Milk Fed Veal Chop (14 oz)

    With rosemary Dijon pan sauce.

    $56.00

  • Brome Lake Duck Breast

    Clover honey glaze, finished port, and fresh ruby red grapefruit segments.

    $48.00

  • AAA Certified Angus Beef Tenderloin

    Gorgonzola demi-glace, served on wilted baby spinach.

    $48.00

  • Full Rack of Lamb

    Prosciutto di parma, Calabrese black olives, and red wine demi glace.

    $54.00

  • Chicken Piccata

    Light lemon white wine sauce.

    $32.00

  • Roast Stuffed Chicken with Spinach

    Wrapped in prosciutto di parma and served with pan sauce.

    $32.00

  • Quebec Raised Veal Scallopini

    Choice of marsala wild mushrooms or piccata.

    $42.00

Dessert

  • Belgian Profiteroles

    Warm callebaut chocolate sauce.

    $8.00

  • Centini Signature Tiramisu

    Chef's version of the classic Italian pick me up.

    $8.00

  • Individual Soft Chocolate Cake

    Gluten friendly. Served with creme anglais.

    $8.00

  • Chocolate Peanut Butter Terrine

    Gluten friendly. Warm callebaut chocolate sauce.

    $12.00

  • Hawaiian Style Carrot Cake

    With pineapple, pecans, and cream cheese icing,

    $12.00

  • To Share

    Chefs Selection Dessert Sampler

    $29.00

Beverages

  • Pellegrino (750 ml)

    $9.40

  • Evian Still Water (Glass Bottle) (750 ml)

    $10.45

Catering - Breakfast

Get it done early with a proper breakfast, Centini style! The breakfast catering menu requires at least 48 hours notice.

  • Continental Breakfast (Feeds 10 People)

    Requires a at least a 24 hour notice for ordering! Centini's version of the classic breakfast is made to order the morning of your event. Your guests...

    $190.00

  • Executive Breakfast (Feeds 10 People)

    Requires a at least a 24 hour notice for ordering! A well balanced hot breakfast sure to satisfy every taste and hunger level. Includes Italian...

    $250.00

Catering - Salads

Each item serves ten people.

  • Mixed Green Salad - Catering

    One order serves ten people.

    $90.00

  • Caesar Salad - Catering

    One order serves ten people.

    $90.00

  • Caprese Salad - Catering

    Caprese with tomato, fresh mozzarella, and balsamic reduction. One order serves ten people.

    $100.00

Catering - Pastas

  • Spaghetti Bolognese Pasta - Catering

    One order serves five people.

    $55.00

  • Penne Rosé Pasta - Catering

    One order serves five people.

    $55.00

  • Penne Marinara Pasta - Catering

    One order serves five people.

    $50.00

  • Spicy Penna All'Arrabiata Pasta - Catering

    One order serves five people.

    $50.00

  • Linguine with Shrimp and Calamari in Rosé Sauce Pasta - Catering

    One order serves five people.

    $60.00

  • Fettucine Alfredo Pasta - Catering

    One order serves five people.

    $55.00

  • Fettucine Alfredo with Chicken Pasta - Catering

    One order serves five people.

    $60.00

  • Baked Penne Marinara with Chicken Pasta - Catering

    One order serves five people.

    $70.00

  • House-Made Spinach and Ricotta Ravioli With Rosé Sauce Pasta - Catering

    One order serves five people.

    $60.00

  • House-Made Gnocchi with Gorgonzola Sauce Pasta - Catering

    One order serves five people.

    $60.00

  • House-Made Gnocchi with Marinara Pasta - Catering

    One order serves five people.

    $60.00

  • House-Made Fresh Pasta Meat Lasagne Pasta - Catering

    One order serves ten people.

    $100.00

  • House-Made Fresh Pasta Vegetarian Lasagne Pasta - Catering

    One order serves ten people.

    $100.00

Catering - Mains

  • Chicken Parmigiana - Catering

    One order serves five people.

    $70.00

  • Chicken Marsala with Mixed Wild Mushrooms - Catering

    One order serves five people.

    $80.00

  • Chicken Picatta with Lemon and White Wine Sauce

    One order serves five people.

    $70.00

  • Stuffed Chicken With Spinach and Fresh Mozzarella Wrapped in Prosciutto - Catering

    One order serves five people.

    $80.00

  • Italian Breaded Cutlets with Fresh Lemon Slices - Catering

    Two lemon slices per person. One order serves five people.

    $90.00

  • Pan Roasted Salmon With Beurre Blanc Sauce - Catering

    One order serves five people.

    $90.00

  • Milk Fed Veal Scallopine Florentina with Spinach and Cheese - Catering

    One order serves five people.

    $90.00

  • Chilean Sea Bass with Morel Mushroom Cream Sauce

    One order serves five people.

    $200.00

  • Chilean Sea Bass

    One order serves five people.

    $200.00

Catering - Side Dishes

  • Italian Sausage and Peppers - Catering

    One order serves five people.

    $45.00

  • Tomato Bruschetta - Catering

    Served with crostini on the side. One order serves five people.

    $50.00

  • Mashed Potato Rosettes - Catering

    One order serves five people.

    $32.00

  • Sauteéd Fresh Vegetables - Catering

    Broccolini, baby carrots, and beets. One order serves five people.

    $32.00

  • Pan Seared Calamari Puttanesca - Catering

    One order serves five people.

    $45.00

  • Spicy Sauteéd Prawns - Catering

    One order serves five people.

    $45.00

  • Italian Charcuterie - Catering

    Salumi and pickled vegetables. One order serves five people.

    $45.00

  • Prosciutto di Parma - Catering

    One order serves five people.

    $45.00

Catering - Stay in Packages

  • Stay in Package - 1

    $200.00

  • Stay in Package - 2

    Profiteroles with chocolate sauce.

    $250.00

  • Stay in Package - 3

    Three packages come with one choice of salad, one choice of pasta, one choice of main dishes, and profiteroles with chocolate sauce dessert.

    $400.00

  • Stay in Package - 4

    Four packages come with one choice of salad, two choices of pasta, two choices of main dishes, and one choice of dessert.

    $450.00

Catering - Desserts

  • Assorted Cookies and Brownies

    One cookie and brownie per person.

    $35.00

  • Brownies

    Two brownies per person.

    $35.00

  • Chocolate Chip Oatmeal Cookies

    Two chocolate chip oatmeal cookies per person.

    $35.00

  • Individual Italian Mascarpone Cheesecake with Fresh Raspberry Jam

    Individual Italian mascarpone cheesecake with fresh raspberry jam to per person.

    $50.00

  • Profiteroles with Chocolate Sauce

    Serve to five persons.

    $40.00