Centini Restaurant & Lounge 7.6
8th Ave. SE
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Skip Score 7.6
The Skip Score ranks restaurants on a scale of 1-10 and is based on reviews, popularity, and overall customer experience.
Today's Delivery Hours
11:00 AM -
2:45 PM
5:00 PM - 9:45 PM
5:00 PM - 9:45 PM
Place Settings
Please list the number of place settings that you'd like, along with your order.
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Number of Plastic Cutlery
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see item
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How many people will be eating from this order?
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Lunch Menu - To Begin
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Green Salad
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$12.00
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Green salad with shaved funnel, radicchio, and tomato.
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Classic Caesar Salad
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$12.00
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Snow Crab and Avocado
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$15.00
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With lemon extra virgin olive oil vinaigrette.
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Caprese Salad
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$14.00
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Heirloom tomatoes and fior di latte.
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King Crab and Prosciutto di Parma Sushi Roll
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$16.00
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King crab and spicy mayo wrapped with prosciutto.
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Seared Jumbo Nova Scotia Scallops
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$15.00
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Served on cauliflower puree with tomato confit.
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Cioggia Beet Bruschetta
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$16.00
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Creamy ricotta on toasted whole grain bread with a drizzle of pomegranate molasses.
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Prosciutto Di Parma Board
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$20.00
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Served with grissini and assorted pickles.
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Spanish Jamon Serrano Gran Reserva Board
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$20.00
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Gran reserva served with grissini and assorted pickles.
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Lunch Menu - Composed Chef Salads
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Nicoise Salad
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$24.00
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Sliced chicken, green beans, boiled potatoes, black olives, pickled peppers, cipollini onions, preserved mushrooms, and hard boiled egg.
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Chopped Salad
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$20.00
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Finely diced arugula, avocado, tomatoes, Israeli couscous, pumpkin seeds, dried cranberries, and fresh basil dressing.
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Lunch Menu - Sandwiches
On French baguette with a small green salad.
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Milk Fed Veal Scallopini Sandwich
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$25.00
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With fresh mozzarella and veal reduction.
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Lunch Menu - Fish and Seafood
Served with seasonal market vegetables.
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Halibut
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$34.00
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Halibut with morel mushroom cream.
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Sea Bass
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$34.00
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With prosciutto di parma, lobster broth, and sauteed shredded brussel sprouts.
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Black and White Sesame Crusted Ahi Tuna
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$34.00
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Seared rare and served with beluga lentils.
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Roasted Salmon Filet
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$24.00
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Sweet hot mustard glaze.
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Giant Prawns and Scallops
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$35.00
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Two giant prawns and two scallops served with handmade capellini with lemon zest.
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Lunch Menu - Pastas
Sauces are available on short or long gluten-friendly pasta.
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Penne Arrabiata
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$19.00
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Classic spicy chili, garlic, and San Marzano tomato sauce.
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Handmade Fresh Tagliatelle with Pesto
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$22.00
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Fresh basil, Parmigiano-Reggiano, pine nuts, and extra virgin olive oil.
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Handmade Fresh Tagliatelle Funghi
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$24.00
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Wild mushroom white wine sauce.
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Linguine Alla Puttanesca
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$24.00
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With calamari and shrimp and San Marzano tomato sauce.
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Linguine Vongole
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$24.00
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Classic white clam sauce, finished with wilted arugula.
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Orecchiette
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$24.00
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With lacinato kale, caramelized onions, and sweet Italian sausage.
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Spaghetti All'Amatriciana
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$24.00
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The classic sauce of Amatrice with black pepper, chili, and house cured guanciale.
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Fresh Basil Gnocchi
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$26.00
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San Marzano tomato sauce topped with fresh ricotta.
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Gnocchi Gorgonzola
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$26.00
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Creamy gorgonzola sauce.
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Beef Short Rib Ravioli
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$24.00
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Lightly sauced with fresh sage butter and Parmigiano-Reggiano.
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Spinach Ricotta Ravioli
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$24.00
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Rose sauce.
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Lunch Menu - Meat
Served with seasonal market vegetables.
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Milk Fed Veal Scallopine
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$29.00
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Choice of florentine, mushroom marsala sauce, or classic limone sauce.
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AAA Alberta Beef Tenderloin (5 oz)
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$34.00
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Gorgonzola demi-glace, served on wilted baby spinach with matchstick potatoes.
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Half Rack of Lamb
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$28.00
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Prosciutto di parma, calabrese black olives, and red wine demi-glace.
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Chicken Picatta
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$24.00
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Lemon and white wine sauce.
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Roast Stuffed Chicken with Spinach
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$22.00
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Wrapped in prosciutto di parma, served with pan sauce.
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Beverages
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Pellegrino (750 ml)
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$9.40
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Evian Still Water (Glass Bottle) (750 ml)
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$10.45
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Breakfast (Catering)
Get it done early with a proper breakfast, Centini style! The breakfast catering menu requires at least 48 hours notice.
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Continental Breakfast (Feeds 10 People)
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$190.00
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Requires a at least a 24 hour notice for ordering! Centini's version of the classic breakfast is made to order the morning of your event. Your guests will appreciate the difference. Includes chef's selection of assorted house made muffins, quickbreads, danish, croissants. Includes brewed coffee and tea.
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Executive Breakfast (Feeds 10 People)
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$250.00
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Requires a at least a 24 hour notice for ordering! A well balanced hot breakfast sure to satisfy every taste and hunger level. Includes Italian Frittata with roasted peppers, onions, and fresh herbs (vegetarian and gluten-friendly), premium breakfast sausage with black pepper thick cut bacon, and assorted house made muffins, quickbreads, danish, and croissants. Includes brewed coffee and tea.
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Dessert
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Belgian Profiteroles
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$8.00
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Warm callebaut chocolate sauce.
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Centini Signature Tiramisu
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$8.00
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Chef's version of the classic Italian pick me up.
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Individual Soft Chocolate Cake
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$8.00
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Gluten friendly. Served with creme anglais.
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Chocolate Peanut Butter Terrine
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$12.00
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Gluten friendly. Warm callebaut chocolate sauce.
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B&W Chocolate Bourbon Pecan Tartlet
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$12.00
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Warm chocolate sauce and creme anglaise.
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Mascarpone Cheesecake Dome
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$12.00
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With fresh raspberry jam sauce.
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Meyer Lemon Tart
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$12.00
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Served with fresh berries, raspberry sauce, and Italian meringue.
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BC Gala Apple Galette
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$12.00
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Creme Anglaise and dulce de leche gelato.
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Hawaiian Style Carrot Cake
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$12.00
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With pineapple, pecans, and cream cheese icing,
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To Share
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$29.00
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Chefs Selection Dessert Sampler
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