Centini Restaurant & Lounge 8.1
8th Ave. SE
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Skip Score 8.1
The Skip Score ranks restaurants on a scale of 1-10 and is based on reviews, popularity, and overall customer experience.
Today's Delivery Hours
11:00 AM -
2:45 PM
5:00 PM - 9:45 PM
5:00 PM - 9:45 PM
Place Settings
Please list the number of place settings that you'd like, along with your order.
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Number of Plastic Cutlery
How many people will be eating from this order?
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see item
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Breakfast (Catering)
Get it done early with a proper breakfast, Centini style! The breakfast catering menu requires at least 48 hours notice.
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Continental Breakfast (Feeds 10 People)
Requires a at least a 24 hour notice for ordering! Centini's version of the classic breakfast is made to order the morning of your event. Your guests will appreciate the difference. Includes chef's selection of assorted house made muffins, quickbreads, danish, croissants. Includes brewed coffee and tea.
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$190.00
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Executive Breakfast (Feeds 10 People)
Requires a at least a 24 hour notice for ordering! A well balanced hot breakfast sure to satisfy every taste and hunger level. Includes Italian Frittata with roasted peppers, onions, and fresh herbs (vegetarian and gluten-friendly), premium breakfast sausage with black pepper thick cut bacon, and assorted house made muffins, quickbreads, danish, and croissants. Includes brewed coffee and tea.
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$250.00
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Lunch Menu - To Begin
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Classic Caesar Salad
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$12.00
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Snow Crab and Avocado
With lemon extra virgin olive oil vinaigrette.
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$15.00
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Caprese Salad
Heirloom tomatoes and fior di latte.
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$14.00
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Cioggia Beet Bruschetta
Creamy ricotta on toasted whole grain bread with a drizzle of pomegranate molasses.
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$16.00
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Centini Sushi Battera
Layered sushi with Ahi tuna, cucumbers, tobiko, and spicy mayonnaise.
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$16.00
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Seared Jumbo Nova Scotia Scallops
Served on cauliflower puree.
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$15.00
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AAA Alberta Beef Tartare
Served with matchstick potatoes and toasted crostini.
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$20.00
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Italian Beef Bresaola
Air dried salted beef, finished with grainy mustard cream and arugula salad.
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$18.00
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Prosciutto Di Parma Board
Served with grissini.
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$20.00
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Lunch Menu - Composed Chef Salads
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Nicoise Salad
Sliced chicken, green beans, boiled potatoes, black olives, pickled peppers, cipollini onions, preserved mushrooms, and hard boiled egg.
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$24.00
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Lobster Salad
Luxurious chef salad with pickled vegetables, boiled potatoes, lobster, and "rosa" cocktail sauce.
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$28.00
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Chopped Salad
Finely diced arugula, avocados, tomatoes, Israeli couscous, pumpkin seeds, dried cranberries, and fresh basil dressing.
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$20.00
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Centini Special Crudu Salad (Sashimi)
Baby cuttlefish, Ahi tuna, and Atlantic salmon with watermelon radishes, seaweed, fennel, cucumber salad, and house ponzu sauce.
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$27.00
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Lunch Menu - Sandwiches
On French baguette with a small green salad.
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Milk Fed Veal Scallopini Sandwich
With fresh mozzarella and veal reduction.
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$25.00
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Chef's Steak Sandwich
Prosciutto di parma, steak, cheese, and roasted bell peppers. Served with tomatoes, cucumbers, and onions on the side.
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$25.00
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Cobb Sandwich
Sliced chicken breast, fried egg, avocados, pancetta, Gorgonzola mayonnaise, tomatoes, and lettuce.
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$25.00
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Open Faced Toasted Sandwich
Parma ham, sliced tomatoes, and melted goat cheese.
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$20.00
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Lunch Menu - Pastas
Sauces are available on short or long gluten-friendly pasta.
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Penne Arrabiata
Classic spicy chili, garlic, and San Marzano tomato sauce.
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$19.00
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Spaghetti Aglio E Olio
With sea bass and fresh arugula.
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$24.00
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Centini Summer Capellini
Smoked salmon, lemon zest, sliced green onions, and extra virgin olive oil.
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$22.00
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Handmade Fresh Tagliatelle with Pesto
Fresh basil, Parmigiano-Reggiano, pine nuts, and extra virgin olive oil.
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$22.00
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Handmade Fresh Tagliatelle Funghi
Wild mushroom white wine sauce.
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$24.00
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Linguine Alla Puttanesca
With calamari and shrimp and San Marzano tomato sauce.
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$24.00
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Linguine Vongole
Classic white clam sauce, finished with wilted arugula.
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$24.00
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Orecchiette
With lacinato kale, caramelized onions, and sweet Italian sausage.
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$24.00
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Fresh Basil Gnocchi
San Marzano tomato sauce topped with fresh ricotta.
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$26.00
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Lemon Ricotta Ravioli
Lightly sauced with arugula and Parmigiano-Reggiano.
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$24.00
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Spinach Ricotta Ravioli
Rose sauce.
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$24.00
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Lunch Menu - Meat
Served with seasonal market vegetables.
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Milk Fed Veal Scallopine
Choice of florentine, mushroom marsala sauce, or classic limone sauce.
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$29.00
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AAA Alberta Beef Tenderloin (5 oz)
Gorgonzola demi-glace, served on wilted baby spinach with matchstick potatoes.
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$34.00
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Half Rack of Lamb
Prosciutto di parma, calabrese black olives, and red wine demi-glace.
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$28.00
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Breaded Lamb Cutlet (Halal)
Breaded and served on the bone with lemon.
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$24.00
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Chicken Picatta
Lemon and white wine sauce.
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$24.00
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Roast Stuffed Chicken with Spinach
Wrapped in prosciutto di parma, served with pan sauce.
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$22.00
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Lunch Menu - Fish and Seafood
Served with seasonal market vegetables.
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Halibut with Manila Clams
White wine and San Marzano tomato basil sauce.
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$34.00
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Sea Bass
With prosciutto di parma, lobster broth, and sauteed shredded brussel sprouts.
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$34.00
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Black and White Sesame Crusted Ahi Tuna
Seared raw and served with soft boiled quail egg, bella di cerignola olives, arugula salad, and grainy mustard cream.
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$34.00
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Roasted Salmon Filet
Sweet hot mustard glaze.
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$24.00
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Giant Prawns and Scallops
Two giant prawns and two scallops served with handmade capellini with lemon zest.
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$35.00
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Beverages
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Pellegrino (750 ml)
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$9.40
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Evian Still Water (Glass Bottle) (750 ml)
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$10.45
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