Cedar & Flame Indian Cuisine

Vegetable Pakora

Vegetarian. Fresh vegetables dipped in spiced chickpea batter and fried until crisp.

Paneer Pakoras

Golden-fried paneer with a light spiced coating.

Chicken Pakora

Crispy boneless chicken marinated in bold, tangy blend.

Fish Pakora

Crispy spiced fish fillets with flaky texture and rich flavor.

Cedar and Flame Mixed Platter

A shareable mix of pakoras and fritters with chutneys.

Onion Bhajia

Golden, crunchy onions coated in spiced gram flour.

Sweet and Sour Garlic Gobi

Golden, a vibrant Indo-Chinese favorite: cauliflower fritters drenched in a bold garlic sauce that dances between sweetness and spice.

Paneer Chili Dry

Crispy paneer tossed in a spicy-sweet chili sauce with onions and peppers.

Samosa Chaat

Crispy samosas garnished with chickpeas, yogurt, zesty chutneys, fresh cilantro, and onions.

Honey Garlic Chicken

Fried chicken pieces are beautifully glazed with a sweet mixture of honey and garlic.

Chili Chicken Dry

Tender bites of chicken are stir-fried with chili, onion, and vibrant bell peppers.

Shrimp Pakoras

Spiced-battered shrimp fried to a perfect golden crunch.

Honey Garlic Potato

Golden, crispy potatoes coated in a sweet and spicy honey-garlic glaze.

Papadum Crispy

Air-dried in clay pots and seasoned with cumin, pepper, and black salt.

Chicken Tikka

Tender boneless chicken pieces marinated with authentic Indian spices and grilled in the tandoor to perfection.

Tandoori Prawns

Jumbo prawns marinated in a spiced yogurt blend and roasted for a bold, savory finish.

Fish Tikka

Flaky, aromatic cod fish marinated with yogurt, ginger, and gentle spices.

Murgh Malai Kebab

Tandoor roasted chicken breast in a creamy cashew marinade, tender and melt-in-your-mouth.

Paneer Tikka

Cottage cheese slices marinated in yogurt and spices, skewered with sweet peppers and onions, and roasted in the tandoor.

Garlic Chicken Tikka

Boneless chicken, infused with a marinade of cream cheese, cashew paste, roasted garlic, and mild spices, is cooked in the tandoor to achieve a rich and aromatic flavor.

Chicken Korma

Boneless chicken breast, cooked to perfection, served in a creamy and richly flavorful sauce.

Chicken Tikka Masala

Marinated, grilled chicken simmered in a creamy tomato curry, gently spiced and loved worldwide.

Chicken Spinach

Tender boneless chicken gently simmered with fresh spinach in a rich and flavorful sauce.

Chicken Methi

Boneless chicken simmered with fresh fenugreek, creating an earthy, fragrant, comforting curry.

Chicken Coconut

Tender boneless chicken prepared with coconut, resulting in a mild, creamy, and delicious dish.

Kadai Chicken

Boneless chicken wok-tossed with tomatoes, bell peppers, and lively spices for a bold, vibrant flavor.

Mango Chicken

Tender boneless chicken infused with the natural sweetness of fresh mangoes, resulting in a light and fruity depth of flavor.

Tandoori Butter Chicken

Juicy tandoori chicken folded into a rich, buttery sauce for a simple, irresistible delight.

Chicken Vindaloo

Tender boneless chicken simmered in a tangy, aromatic vindaloo sauce for a bold, satisfying bite.

Chicken Jalfrezi

Boneless chicken stir-fried with bell peppers, onions, and tomatoes in a flavorful curry.

Chicken Lababdar

Boneless chicken in a rich onion-cashew sauce with capsicum and garlic.

Chicken Curry

Delicate chicken cooked gently in a flavorful curry sauce, enriched with garlic, ginger, and a subtle touch of coriander.

Shahi Paneer

Soft paneer simmered in a creamy tomato and onion sauce with gentle, royal spices.

Dal Makhani

Creamy, slow-simmered black lentils enriched with butter and warm spices, delivering a deep, velvety, melt-in-your-mouth richness.

Paneer Lababdar

Soft paneer in a rich tomato-cashew gravy, finished with butter for a creamy, irresistible flavor.

Mixed Vegetables

Vegetarian. A vibrant mix of seasonal vegetables simmered in a lightly spiced curry for warm, comforting flavor in every bite. Also available in butter masala or coconut gravy tell us your choice.

Aloo Gobi

Cauliflower and potatoes tossed with ginger, garlic, and spices for a dry, flavorful classic.

Chana Masala

Chickpeas simmered in a tangy tomato-onion gravy with ginger and garlic for bold, comforting flavor.

Bhindi Masala

Okra sautéed with onions and spices-light, savory, and full of flavor.

Eggplant Bharta

Roasted eggplant mashed and cooked with tomatoes, onions, garlic, and ginger for smoky depth.

Palak Paneer

Fresh spinach and paneer cooked together in a creamy, lightly spiced sauce.

Tadka Dal

Yellow lentils simmered to a silky finish, tempered with garlic, cumin, and chilies for warm, aromatic flavor.

Karahi Paneer

Paneer and peppers are cooked in a flavorful tomato- onion masala, creating a vibrant dish.

Vegetable Jalfrezi

Vegetarian. Mixed vegetables sautéed in a tangy tomato-pepper sauce with a bright splash of flavor.

Vegetable Korma

Vegetarian. Mixed vegetables simmered in a creamy, lightly spice cashew sauce with subtle coconut and cardamom.

Paneer Butter Masala

Soft paneer simmered in a silky butter-tomato sauce with gentle spices, creating a rich, creamy, melt-in- your-mouth flavor that Canadians love.

Paneer Methi

Paneer cooked with fenugreek leaves and cashew sauce for a creamy, earthy taste.

Paneer Tikka Masala

Tandoor grilled paneer cooked in a bold tomato-onion masala, offering smoky depth, gentle spices, and a perfectly balanced, restaurant-style taste.

Fish Goan Curry

Fish in a rich coconut curry brightened with classic Goan spices.

Fish Butter Masala

Delicate fish cooked in a creamy butter masala sauce, smooth, aromatic, and deeply satisfying.

Prawn Jalfrezi

Prawn cooked with bell peppers, onions, and tomatoes in a flavorful curry.

Prawn Lababdar

Prawn cooked in a savory onion and cashew nut sauce, with finely chopped capsicum and garlic.

Prawn Vegetable

Prawn stir-fried with bell peppers, onions, and tomatoes in a flavorful curry.

Prawn Curry

Tender prawns in a fragrant garlic-ginger curry with a hint of coriander.

Prawn Coconut

Juicy prawns bathed in a lush coconut sauce, offering a mild, creamy, melt-in-the-mouth flavor.

Prawn Vindaloo

Tender prawns simmered in a zesty, aromatic vindaloo sauce.

Prawn Spinach

Prawns simmered with fresh spinach in a rich, aromatic sauce.

Prawn Kadai

Prawn cooked with bell peppers, onions, and tomatoes in a flavorful curry.

Prawn Mango

Prawn infused with the natural sweetness of fresh mangoes, resulting in a light and fruity depth of flavor.

Prawn Korma

Prawns in a rich, creamy korma with cashews, coconut, and mild spices.

Prawn Masala

Prawn prepared in an onion masala and tomato sauce.

Butter Prawn

Prawn prepared in a rich, creamy butter sauce.

Beef, Goat, or Lamb Butter Masala

Your choice of lamb, beef, or goat cooked in a creamy, buttery tomato masala.

Beef, Goat, or Lamb Coconut

Your choice of protein prepared with coconut, resulting in a mild, creamy, and delicious dish.

Beef, Goat, or Lamb Vindaloo

A classic goan curry simmered in a tangy chili-vinegar masala with garlic, ginger, and warm spices.

Beef, Goat, or Lamb Saag (Spinach Curry)

Fresh spinach cooked down with garlic, ginger, and roasted spices, creating a silky, richly seasoned curry.

Beef, Goat, or Lamb Kadhai

Cooked with bell peppers, onions, and a spiced onion-tomato masala, finished with freshly roasted kadai masala.

Beef, Goat, or Lamb Lababdar

Slow-cooked in a velvety onion-cashew sauce, enriched with garlic and delicate slivers of capsicum.

Beef, Goat, or Lamb Mango

Lamb infused with the natural sweetness of fresh mangoes, resulting in light and fruity depth of flavor.

Beef, Goat, or Lamb Korma

Tender pieces simmered in a luxurious cashew-onion sauce, creating a creamy, richly flavorful curry.

Beef, Goat , or Lamb Jalfrezi

Lamb cooked with bell peppers, onions, and tomatoes in a flavorful curry.

Garlic Naan

It's essentially a traditional naan top it's essentially a traditional naan topped with a hint of garlic and a bit of butter, baked until it's golden and fragrant.

Spinach and Paneer Naan

Traditional naan filled with a soft mixture of finely chopped spinach and paneer, baked until warm and comforting.

Coconut Naan

Finished with a light sprinkle of shredded coconut, adding a gentle sweetness and a delicate, satisfying crunch.

Whole Wheat Roti

Whole-wheat roti cooked in a traditional clay oven, bringing out a fresh, earthy, old-world flavor.

Laccha Paratha

Multi-layered whole wheat bread, tandoor baked for a crisp, flaky texture and rich, comforting flavor.

Peshwari Naan

It's got a mixture of nuts like almonds or pistachios, along with some raisins or coconut for a bit of sweetness.

Chicken Naan

Tandoor baked naan generously stuffed with savory, spiced chicken, crisp on the outside and juicy inside.

Lamb Keema Naan

A soft tandoor baked naan stuffed with spiced ground lamb, seasoned with aromatic herbs and warm Indian spices.

Beef Keema Naan

Naan stuffed with seasoned ground beef infused with fragrant herbs and warm Indian spices.

Peas Pulao

Fragrant basmati rice cooked with green peas and aromatic spices.

Vegetable Biryani

Vegetarian. Fragrant basmati rice cooked with green peas and aromatic spices.

Chicken Biryani

Tender chicken gently simmered with fragrant basmati rice and subtle spices, artfully layered to create a perfect dish.

Paneer Biryani

Soft paneer cubes, perfectly spiced and layered with saffron-infused basmati rice and caramelized onions.

Lamb or Goat Biryani

Lamb gently simmered with fragrant basmati rice and subtle spices, artfully layered to create a perfect dish.

Beef Biryani

Tender beef simmered in warm spices, layered with fragrant basmati rice.

Tandoori Chicken Biryani

Tandoori chicken gently simmered with fragrant basmati rice and subtle spices, artfully layered to create a perfect dish.

Prawn Biryani

Prawn simmered in warm spices, layered with fragrant basmati rice.

Chicken, Lamb, Beef, Goat, or Prawn Combo

All served with rice or naan, veg pakora, gulab jamun, and a soft drink.

Chutney

Fresh, sweet-tangy dip.

Raita

Cooling yogurt with veggies and cumin.

Butter Sauce

Smooth, lightly spiced butter sauce.

Cedar Salad

Lettuce, cheese, croutons, and ranch.

Onion Salad

Sliced onions marinated in vinegar with lemon.

Rasmalai

Soft milk dumplings drenched in a warm cardamom-rose syrup. Beloved Indian dessert, served as a two-piece melt-in-your-mouth treat.

Ice Cream

Choice of creamy mango, rich chocolate, or classic vanilla ice cream the - perfect finish to any meal.

Cheesecake

Classic creamy cheesecake topped with fresh flavors and slices of your favorite fruit - strawberry or mango.

Fresh Brewed Coffee

Cadsignature original roast, brewed fresh. Ask for decaf anytime.

Herbal and Spice Teas

Enjoy green tea, ginger lemon tea, or Cedar and Flame Indian Cuisine's classic chai. We can also prepare a personalized spice tea just the way you like it.

Lemonade

Lassi

Flavors sweet, salted, or mango.

Shakes

Vanilla, chocolate, strawberry, or mango.