CattleBaron Steakhouse - South

9.2

33 Sun Valley Blvd SE, Calgary, AB T2X 3V1, Canada

Opens at 4:00 PM

Cutlery

How Many sets will be required.

Appetizers

  • Garden Fresh Salad

    $14.00

  • Caesar Salad

    Traditional homemade dressing.

    $14.00

  • Brussel Sprouts-n-Bacon

    Sautéed with crispy bacon, onions, red and green bell peppers.

    $13.00

  • Salt-n-Pepper Prawns

    Sautéed with garlic, chili paste, julienne peppers, and onions.

    $20.00

  • Short Dry Ribs

    CattleBaron's house specialty ribs.

    $20.00

  • Jumbo Wings

    Lightly dusted and best served salt-n-pepper or hot.

    $20.00

  • Calamari

    Lightly dusted served with tzatziki.

    $20.00

  • Wedge Salad

    Iceberg lettuce, bacon bits, crumbled clue cheese & choice of blue cheese or ranch dressing.

    $15.00

  • Jumbo Shrimp Cocktail

    Served with homemade cocktail sauce and lemon.

    $21.00

Charbroiled Steaks

The Baron serves only the best AAA Alberta Beef aged 28+ days.

  • Top Sirloin (7 oz)

    $34.00

  • Filet Mignon (6 oz)

    $43.00

  • Filet Mignon (8 oz)

    $52.00

  • Rib Eye Steak (10 oz)

    $52.00

  • New York Strip (10 oz)

    $46.00

  • Peppercorn New York (10 oz)

    Pepper crusted with brandy peppercorn sauce.

    $50.00

  • Steak and Lobster

    7oz top Sirloin & 7oz lobster tail.

    $68.00

  • Steak and Prawns

    7oz Top sirloin w/ salt-n-pepper praws.

    $42.00

  • Top Sirloin (9oz)

    $38.00

  • Rib Eye Steak (14oz)

    $60.00

  • Cowboy Rib Steak (20oz)

    Bone-in Rib Eye

    $72.00

  • Blue Cheese Top Sirloin (7oz)

    Top sirloin broiled to perfection topped w/ blue cheese butter.

    $37.00

Signature Dishes

  • 8oz Rib Eye Sandwich

    CattleBaron signature steak cut served on garlic toast with twice baked potato.

    $39.00

  • Fresh Salmon Salad

    Mixed greens and house vinaigrette topped with a roasted salmon fillet.

    $31.00

  • Baby Back Ribs

    Tender fall off – the - bone delicious ribs basted with JD infused barbecue sauce, served with fries and coleslaw.

    $36.00

  • Mediterranean Chicken

    Skinless breast of chicken stuffed with spinach, feta, and fresh dill in a creamy white wine sauce, served with choice of potato and fresh vegetables.

    $30.00

  • Fresh Salmon Fillet

    Oven-roasted topped with lemon butter sauce.

    $36.00

  • Rack of Lamb

    Herb crusted, oven-roasted served with homemade mint sauce.

    $56.00

  • Seafood Linguine

    Shrimp, scallops, clams, and lobster tossed in a creamy white wine sauce with fresh arugula.

    $32.00

  • "CB" Burger

    Served on a brioche-style bun with lettuce, tomato, onion, dill pickle and fries.

    $20.00

  • Steak & Wedge Salad

    7oz Top sirloin, iceberg lettuce, bacon bits, crumbled blue cheese & blue cheese dressing

    $32.00

  • Pepper Steak

    Tenderloin tips, sauteed peppers, mushrooms, onions, tomato, red wine sauce served with rice.

    $28.00

  • Prime Rib of Beef Au Jus (10oz)

    Our signature Sterling Silver prime rib slow roasted for optimum tenderness

    $42.00

  • Prime Rib of Beef Au Jus (14oz)

    Our signature Sterling Silver prime rib slow roasted for optimum tenderness

    $50.00

  • Breaded Veal

    Pan fried golden brown, finished with mushroom sauce.

    $30.00

Sides

  • Fries

    $6.00

  • Sautéed Mushrooms

    $9.00

  • Brandy Peppercorn Sauce

    $8.00

  • Garlic Cheese Toast

    $10.00

  • Grilled Black Tiger Shrimp

    $13.00

  • Lobster Tail

    $35.00

  • Side of Gravy

    $6.00

  • Lobster Mac & Cheese

    $26.00

  • Kids Burger and Fries

    $12.00

  • Kids Chicken Fingers and Fries with Plum Sauce

    $13.00

Dessert

  • Marshmallow Brownie

    $12.00

Non-Alcoholic Drinks

  • Stewart's Root Beer (355 ml Bottle)

    Sold Out

  • Stewart's Cream Soda (355 ml Bottle)

    $5.00

  • Stewart's Grape Soda (355 ml Bottle)

    $5.00

  • San Pellegrino Sparkling H2O (750 ml Bottle)

    $7.00