Catch Kitchen + Bar

Roasted broccoli, double cream combined with stilton cheese & served with oven-toasted bread.

Succulent crab, double smoked bacon, roasted corn, potatoes & loaded with veggies, served with oven-toasted bread.

Crisp romaine, double smoked bacon, garlic focaccia croutons & shaved parmesan, tossed with house-made caesar dressing.

Baby spinach, pear, candied walnuts, fresh beets, and cranberries, topped with caramelized goat cheese, and sweet balsamic dressing.

Citrus pepper chicken breast, avocado, feta cheese, black beans, dates, and corn, drizzled with a cilantro lime vinaigrette & topped with tortilla...

Mixed greens, cucumber, tomato, onion, shredded carrots & beets, accompanied with a balsamic & dijon dressing.

Crab, spinach, and artichoke hearts combined with a mixture of cheeses topped with pico de Gallo served with tortilla chips for dipping.

Vine-ripened tomatoes, caramelized onions, olives, roasted red peppers & artichokes, with hummus, and topped with crumbled feta, drizzled with a

Line-caught squid served with house-made tzatziki.

Chicken wings served with celery and blue cheese dip.

Steamed with white wine, fresh herbs & grape, and tomatoes, accompanied with oven-toasted, rosemary focaccia bread

1lb of chicken wings, tossed in our house-made honey bourbon chili sauce & toasted sesame seeds, served with celery and blue cheese dip or choose...

your choice of 3: southern fried chicken, blackened, salmon, traditional burger, pulled pork.

Succulent crab meat combined with peppers, and green onions, pan-seared until golden topped with spicy avocado. Served with a smoky chipotle aioli...

Lightly glazed with soy sauce & chilies garnished with toasted sesame seeds.

Yam fries tossed with fresh garlic and truffle oil.

Succulent prawns pan-seared with tequila fresh lime and spicy chipotle, topped with fresh cilantro. Served in a tortilla shell with pico de gallo.

Two traditional tomatoes, basil, shaved parmesan cheese & two truffles, mushroom, arugula, and feta cheese.

Sesame-crusted ahi tuna pan-seared, avocado, scallions, and crispy wontons drizzled with a spicy, cilantro lime dressing.

Crispy beer-battered fresh cod, served with Catch Kitchen + Bar's house-made tartar sauce and coleslaw with hand-cut sea-salted fries.

Chargrilled plant-based burger patty with lettuce, tomato, onions, pickle, and red pepper relish, served on a brioche bun with curly fries.

Blackened west coast salmon with lemon caper, aioli, tomato, arugula, and onions, served on a brioche bun with curly fries.

Slow-roasted beef, thinly sliced on a toasted garlic baguette accompanied with horseradish crème,au jus & curly fries.

6oz house-made beef patty hand-pressed, grilled & topped with lettuce, tomato, onions, pickle & served on a toasted brioche bun with curly fries.

6oz house-made beef patty hand-pressed, & topped with double-smoked bacon, onion ring, lettuce, tomato & our house-made tangy BBQ sauce, served on a...

Crispy beer-battered cod loin served on a brioche bun with tartar sauce lettuce, tomato & onions served with curly fries.

NY striploin on an open-faced toasted garlic ciabatta with arugula & caramelized onions served with curly fries.

Fresh cod, coated in our crispy beer batter, spicy avocado & cilantro dressing finished with pico de gallo served with house-made tortilla chips and...

Pan-fried fillet served with rice & seasonal vegetables.

Wild sockeye salmon pan-seared topped with fresh basil, tomatoes, and garlic & served on a bed of roasted vegetable couscous.

Ocean-wise halibut herb-crusted, pan-fried & served with rice, and seasonal vegetables, topped with lemon caper butter.

French cut chicken breast pan roasted topped in a cream, garlic white wine sauce served with roasted herb potatoes & seasonal vegetables.

Roasted rack of lamb done to your liking & drizzled with a red wine rosemary reduction served with garlic mashed potatoes & seasonal vegetables.

10oz center cut AAA strip loin flame-grilled to your liking, served with a warm potato salad &\ seasonal vegetables.

Catch signature 12oz center cut pork chop, served with warm potato salad & seasonal vegetables.

Olives, artichokes, cherry tomatoes, onions, baby spinach & roasted peppers topped with crumbled feta, accompanied with garlic toast.

Double smoked bacon, cream, egg, and fresh parmesan served on spaghetti noodles, accompanied with garlic toast.

Rigatoni noodles tossed in our homemade tomato meat sauce topped with lemon ricotta cheese, served with garlic toast.

Fresh clams cooked with white wine & extra virgin olive oil garlic, scallions, grape tomatoes & fresh herbs served with garlic toast.

Succulent prawns & scallops, tomatoes, onions, garlic, and fresh basil, served with garlic toast.

chicken, mixed vegetables stir-fried with house-made teriyaki sauce served on a bed of white rice topped with crispy wontons.