2480 Vine St, Vancouver, BC V6K 2E4, Canada
Opens at 10:30 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 734-4440 before placing your order.
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Number of Plastic Cutlery
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Choose Your Sauce
Fresh pasta is done with organic eggs, Italian 00 flour, and semolina flour.
Rich and creamy. This is what the Alfredo sauce means, made just with heavy cream, garlic, butter, and grated Parmesan cheese. Lovely!
Bolognese Ragu Sauce
Typical of the city of Bologna is the most famous meat-based sauce in Italy, made with beef.
San Marzano Tomato Sauce
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomatoes and made in-house with a slow cook process over...
San Marzano tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
Very popular Roman dish with guanciale (pork cheek), pecorino Romano, and free-range egg yolk.
Porcini and Cream
Italian porcini mushrooms sauteed and slowly cooked in a deliciously seasoned heavy cream.
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano, and garlic.
Homemade pasta sheets stacked and alternated with ground beef, bechamel sauce, mozzarella cheese, and Parmigiano.
Spinach and Ricotta Cheese
A blend of fresh spinach and ricotta cheese layered with homemade fresh pasta and bechamel sauce.
Maccheroni & Cheese
Old fashioned baked pasta with three different types of cheese, mozzarella, cheddar and Parmigiano.
4 Homemade meatballs with tomato sauce, Parmigiano & two garlic slice.
Single Pint Gelato
Gelato by James
Sour Cherry & Chocolate Crack Gelato (500ml)
Vanilla Gelato (500ml)
Pistacchio Gelato (500ml)
Nocciola Gelato (500ml)
Vancouver Island Salted Caramel Gelato (500ml)
Old Fashion Chocolate Gelato (500ml)
Stracciatella Gelato (500ml)
Lemon Sorbet Vegan (500ml)
Kahlua & Marsala Wine Tiramisu Gelato (500ml)
Panna Cotta Chocolate
Panna Cotta Berries
Panna Cotta Caramel
Panna Cotta Pistachio Chunks
Pastry Cream Croissant
Homemade Croissant with Italian custard.
Homemade Croissant with Chocolate.
Homemade Croissant with Almond paste
Holy Cannoli Classic
Homemade Casereccio shell, filled with Imported Sheep Ricotta from Sardinia, Chocolate flakes and Pistachio Chunks.
Holy Cannoli Chocolate
Homemade Casereccio shell, filled with pure chocolate!
Holy Cannoli Pastry Cream
Homemade Casereccio shell, filled with Italian Custard
Holy Cannoli TRIS
(Homemade Casereccio shell, ONE filled with Imported Sheep Ricotta from Sardinia, chocolate flakes and pistachio Chunks; ONE filled with Italian...
Pop (355 ml)
Lemon Nestea (341 ml)
Juice (300 ml)
Chinotto Italian Lurisia
Arancia Rossa Italian Lurisia
Gazzosa Italian Lurisia