Casa Manila

Afritada/Kaldereta Sauce 355 ml

Filipino BBQ/Inihaw Sauce 355 ml

Lechon Sauce 355 ml

Sisig Sauce 355 ml

Beef Kaldereta Combo

Beef Kare kare Combo

Chicken Adobo Combo

Chicken Sisig Combo

Laing Combo

Pork Adobo Combo

Pork Menudo Combo

Pork Sisig Combo

Lechon Kawali Combo

Chicken Giniling Combo

Pork Giniling Combo

Lechon Paksiw (Roast Pork Stew) Combo

Chicken Inasal Combo

Combo Chicken Giniling & Tocilog

Combo Half Daing Bangus & Vegan Pancit Bihon

Combo Inasal w/Lechon Kawali & Pancit

Combo Lechon Kawali & Spring rolls

Combo Pancit & BBQ Skewer

Combo Pork Adobo & BBQ Skewers

Combo Tocilog & Lechon Kawali

Combo Tofu Adobo & Tofu Sisig

Vegan Combo: Vegan Pancit & Vegan Adobo

BB. Chicken Adobo

BB. Pork Adobo

BB. Lechon Kawali

BB. Chicken Sisig

BB. Chicken Inasal

BB. Tofu Sisig

ADB. Longsilog

Pork sausage, perfect for garlic lovers.

ADB. Pork Tocilog

A sweet and savoury recipe where we use garlic, annatto, beets and pineapple juice.

ADB. Tapsilog

Sauteed marinated citrus soy sauce beef fillet with onions.

ADB. Bagnetsilog

ADB. Pork AdoboSiLog

ADB. Chicken AdoboSiLog

BGP. Dalisay

Bistek Tagalog 7-Up Garlic Shrimps Pancit Bihon or Canton Steamed or Garlic Rice

BGP. Ligaya

Beef Kaldereta Chicken or Pork Sisig Laing Steamed or Garlic Rice

BGP. Maharlika

Crispy Pork Belly | Lechon Kawali Chicken Adobo Coconut Ginger Squash & Green Beans Steamed Rice or Fried Garlic Rice

BGP. Perlas

Fried Milkfish | Daing na Bangus Crispy Pork Belly | Lechon Kawali Tropical Vegetable Shrimp Pinakbet Steamed Rice or Fried Garlic Rice

BGP. The Manilena

Pork or Chicken Sisig Beef Kare kare Pancit Bihon or Canton Steamed or Garlic Rice

TP. Bangus Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

TP. Chicken Chicharon

Historic Manila-Acapulco trade produced our version of this Hispanic snack, with crispy chicken skin dusted with sea salt, served or topped with atchara, aioli, and seasoned vinegar.

TP. Chicken Skin Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

TP. Pork Lumpiang Shanghai | Spring Rolls

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

TP. Vegetable Lumpiang Shanghai | Spring Rolls

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

TP. Pork Mask Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic.

TP. Chicken Lumpiang Shanghai | Spring Rolls

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

TP. Chicken Skewers (2 Skewers)

TP. Crispy Calamares

Breaded calamari rings served with garlic mayo & lemon.

TP. Pork Skewers (2 Skewers)

TP. Tofu Sisig

TP. Vegetable Tempura | Okoy (4 pcs)

Filipino crispy deep fried fritters made with mixed vegetables including sweet potato. Served with seasoned vinegar.

TP. Tacos (3 pieces)

HS. Beef Shank Soup

Bulalo with bone marrow, beef short ribs and beef bone broth with napa, bokchoy, green beans and corn kernels (no MSG). A favourite.

HS. Pork Bone Tamarind Soup | Sinigang na Baboy

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon. Serves 2.

HS. Shrimp Tamarind Soup | Sinigang na Hipon

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables. Serves 2.

HS. Vegetable Tamarind Soup | Sinigang na Gulay

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables. Serves 2.

HS. Chicken Arroz Caldo

Made with glutinous rice, boneless chicken, real broth and Solo $7.95 ginger, topped with boiled egg, fried garlic, green onions.

HS. Chicken Sotanghon Soup | Pidayos

Filipino Chicken Noodle Soup made with glass noodles & vegetables.

HS. Pancit Lomi with Bagnet & Fishballs

Hearty soup made with fresh wheat noodles, vegetables and egg drop topped with crispy pork belly.

HS. Beef Nilaga

SAL. Casa Manila Mango Salad

Blend of mangoes, tomatoes, onions, and jicamas with our calamansi dijon salad dressing. Optional Shrimp Paste.

CM. Lemongrass Chicken Inasal

Chopped boned chicken marinated with lemongrass, calamansi, annatto oil, ginger, and other herbs and spices.

CM. Chicken Afritada

A Filipino Spanish recipe made with afritada, our tropical tomato garlic sauce, with chicken, potatoes, carrots and bell peppers.

CM. Chicken Giniling

PB. Peanut Garlic Stew with Crispy Pork Belly | Kare kare Bagnet

Crispy pork belly kare-kare made with real peanuts, garlic, herbs, eggplants, bokchoy, and beans. Served with shrimp paste.

PB. Lechon Kawali | Crispy Pork Belly

Best-selling dish. Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce and seasoned vinegar.

PB. Pork Adobo

Unofficially the Filipino national dish, tasty pork and potatoes cooked in our Adobo garlic sauce.

PB. Crispy Pork Binagoongan

Crispy pork belly lightly sautéed with our house made shrimp paste topped with mango and eggplant.

PB. Grilled Pork Belly | Inihaw na Liempo

This grilled pork belly dish is made with our well-balanced marinade that’s not too salty, sweet and very tasty.

PB. Pork Bicol Express

PB. Pork Giniling

BB. Peanut-Garlic Beef Stew | Beef Kare Kare

Tender beef cooked with our Kare kare sauce made of real peanuts & blend of spices, with eggplant, bokchoy & green beans. Served with shrimp paste.

BB. Tropical Tomato Beef Stew | Beef Kaldereta

Spanish-inspired Filipino stew. Savoury tropical tomato-garlic sauce cooked with tender beef, potato, carrots, and bell peppers.

SL. Sweet & Sour Crispy Fish Fillet

Crispy white fish fillet with our calamansi sweet and sour sauce with bell peppers, onions and pickled papaya.

SL. Daing na Bangus | Fried Boneless Milkfish

Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.

SL. Daing Bangus Bicol Express

This Bicol dish is made with our coconut ginger sauce & shrimp paste bagoong with whole milkfish.

SL. Shrimp Bicol Express

This Bicol dish is made with our coconut ginger sauce & shrimp paste bagoong with shrimp, eggplant & bell peppers.

VG. Adobo Tofu, Green Beans & Eggplant

This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

VG. Coconut Ginger Vegetables

Our popular coconut dish with Asian long beans, squash, and red bell pepper, cooked in our cream coconut sauce.

VG. Laing

This classic native dish is made with stewed taro leaves, coconut cream, ginger, onion and lemongrass. Shrimp paste is optional.

VG. Tropical Vegetables with Shrimp & Shrimp Paste | Pinakbet

Northern Filipino tropical vegetables and shrimp dish sautéed with shrimp paste.

VG. Vegetable Kare Kare

Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.

NP. Vegan Pancit Canton

Fresh wheat noodles cooked with tofu and mixed vegetables.

NP. Pancit Bihon with Chicken & Fish balls

This popular dish is made of vermicelli glass noodles, chicken, fish balls and mixed vegetables.

NP. Pancit Canton with Chicken & Fish balls

Fresh wheat noodles cooked with chicken, fish balls and mixed vegetables.

NP. Pancit Malabon Seafood Noodles

Uniquely Filipino, thick glass noodles mixed with seafood sauce. Topped with shrimp, chicken chicharon, boiled egg, garlic and green onions.

NP. Sotanghon Guisado Vegan

A classic Filipino dish showcasing glass noodles stir-fried with tofu and mixed vegetables.

NP. Sotanghon Guisado (Chicken & Mixed Veggies)

A classic Filipino dish showcasing glass noodles stir-fried with chicken and mixed vegetables.

NP. Pancit Palabok Seafood Noodles

RSA. Steamed White Jasmine Rice (2-3 Person)

RSA. Fried Garlic White Rice (1-2 Person)

RSA. Fried Garlic White Rice (2-3 Person)

RSA. French Fries

RSA. Egg

RSA. Steamed Brown Rice

RSA. Crispy Pork Belly (100 Grams)

RSA. Chicken & Egg Chao Fan Fried Rice (2-3 persons)

RSA. Pandesal

DP. Buttercream Sans Rival

DP. Ube Layer Cake

DP. Turon (2 pcs)

DP. Leche Flan

DP. Ube Sans Rival

DP. Ultimate Halo-Halo

DP. Warm Cassava Cake

Test Item (Do Not Order)

BV. Corona

BV. Heineken

BV. Red Horse

BV. San Miguel

BV. Steam Whistle

BV. Stella Artois

BV. Bottled Water

BV. Calamansi Iced Tea

BV. Calamansi Juice

BV. Coconut Water

BV. Filipino Barako Coffee

BV. French Press Coffee

BV. Ginger Ale

BV. Hot Chocolate (Milo)

BV. Mabuhay Milkshakes

BV. Mango Juice

BV. Pineapple Juice

BV. Sago't Gulaman

BV. Sparkling Water

BV. Calamansi Mojito Mocktail

BV. Mango Mojito Mocktail

BV. Pineapple-Coconut Pinacolada Mocktail

BV. Ube Pinacolada Mocktail