Casa Manila

9.3

879 York Mills Rd, Toronto, ON, Canada

Opens at 11:00 AM

All-Day Breakfast Specials

All-Day Breakfast Specials

  • ABS1. Sizzling Pork Tocilog

    Sweet & savory pork using garlic, beets, annatto, and pineapple juice.

    $20.85

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  • ABS2. Sizzling Chicken Tocilog

    Sweet & savory chickenusing garlic, beets, annatto, and pineapple juice.

    $20.85

  • ABS3. Vegan Adobo Tofusilog

    Tangy garlic vegan recipe made with our adobo sauce and eggplant topped with fried garlic.

    $20.85

  • ABS4. Sizzling Longsilog

    A Filipino favourite, skinless pork sausages, perfect for garlic lovers.

    $20.85

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  • ABS5. Sizzling Tapsilog

    Sautéed marinated citrus soy sauce beef sirloin fillets with red onions.

    $21.95

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  • ABS6. Sizzling Bangsilog

    Half boneless bangus (milkfish), marinated and fried to crispy perfection.

    $23.05

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Weekday Lunch Specials

Weekday Lunch Specials

  • WLS1. Sizzling Chicken Sisig Fries

    East meets West in our sisig with Canadian fries, with garlic aioli, atchara, and fried garlic.

    Sold Out

  • WLS2. Sautéed Monggo Guisado with Tofu

    This nutritious and delicious Filipino mung bean stew is the ultimate comfort food. Includes steamed white rice.

    Sold Out

  • WLS3. Crispy Fish Tacos

    The historic Acapulco-Manila Galleon trade is the inspiration behind our version of tacos.

    Sold Out

  • WLS3.1 Beef Kaldereta Tacos

    Sold Out

  • WLS4. Chicken & Vegetable Pancit Bihon

    Your choice of our best-selling flavourful rice vermicelli noodles.

    Sold Out

  • WLS4.1 Vegan Pancit Bihon

    Sold Out

  • WLS5. Pork Tamarind Soup | Sinigang

    Made with our imported tamarind (no MSG), bokchoy, okra, daikon, eggplant & green beans.

    Sold Out

  • WLS5.1 Beef Tamarind Soup | Sinigang

    Sold Out

  • WLS5.2 Salmon Belly Tamarind Soup | Sinigang

    Sold Out

  • WLS6. Casa Manila Pork Adobo

    Delicious and tender soy-vinegar garlic pork adobo with potatoes. Includes steamed white rice.

    Sold Out

  • WLS7. Manila Chicken Curry

    Coconut cream, boneless chicken and vegetables, with ginger, turmeric, and lemongrass. Includes steamed white rice.

    Sold Out

  • WLS8. Pork Bicol Express

    Pork stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper. Includes steamed white rice.

    Sold Out

  • WLS9. Filipino Spaghetti

    Pasta Bolognese with a savoury and slightly sweet sauce, ground beef, hotdogs & cheese.

    Sold Out

Value Meals

Your favorite Filipino dishes served with either Steamed White Jasmine Rice or Fried Garlic White Rice (upgrade).

  • VM01. Pork Humba

    Sold Out

  • VM02. Classic Chicken Adobo

    Sold Out

  • VM03. Classic Manila Chicken Curry

    Sold Out

  • VM04. Honey Garlic Fried Chicken

    Sold Out

  • VM05. Mungo Beans Guisado

    Sold Out

  • VM06. Pork Adobo

    Sold Out

  • VM07. Pork Dinuguan

    Sold Out

  • VM08. Vegetable Chop Suey

    Sold Out

Shareable Tapas | Pulutan

Shareable Tapas | Pulutan

  • TP1. Pork Spring Rolls | Lumpiang Shanghai

    Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

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  • TP1.1 Chicken Spring Rolls | Lumpiang Shanghai

    Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

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  • TP1.2 Vegetable Spring Rolls | Lumpiang Shanghai

    Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

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  • TP2. Pork Barbecue Skewers

    A Filipino street food classic: two marinated and basted pork OR chicken skewers, served with our seasoned vinegar.

    $16.45

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  • TP2.1 Chicken Barbecue Skewers

    $16.45

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  • TP3. Pork Mask Sisig

    Our most popular recipes made with our creamy sisig sauce and red onions, topped with fried garlic and served on hot plates.

    $20.85

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  • TP3.1 Chicken Skin Sisig

    $19.75

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  • TP3.2 Milkfish | Bangus Sisig

    $27.45

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  • TP3.3 Tofu Sisig with Vegan Sisig Sauce

    Sold Out

  • TP4. Sizzling Chicken Sisig Fries

    The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli...

    Sold Out

  • TP5. Crispy Calamares

    Our love for fresh fried seafood meets Mediterranean influences. Crispy seasoned and breaded squid rings served with garlic aioli.

    $18.65

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  • TP6. Chicken Chicharon

    The Filipino version of this well-loved Hispanic crackling snack, with crispy chicken skin dusted with sea salt, topped (or served on the side) with...

    $16.45

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  • TP7. Chicken Adobo Tacos

    Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, atchara pickled papaya, aioli, and fried garlic.

    $20.85

  • TP7.1 Crispy Fish Tacos

    $20.85

Hearty Soups | Sabaw

Hearty Soups | Sabaw

  • HS1. Beef Shank Soup | Bulalo

    Our bulalo is made with beef bone marrow in real beef bone broth with green beans, bokchoy, and corn. A healthy and hearty classic from Batangas...

    $27.45

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  • HS2. Pork Tamarind Soup | Sinigang

    This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian...

    $24.14

  • HS2.1 Beef Tamarind Soup | Sinigang

    $25.25

  • HS2.2 Salmon Belly Tamarind Soup | Sinigang

    $28.55

  • HS2.3 Shrimp Tamarind Soup | Sinigang

    $28.55

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  • HS2.4 Vegetable Tamarind Soup | Sinigang

    $20.85

  • HS3. Monggo Bean Soup

    Often compared to lentil soup. This is a comfort soup made with mungo beans, sauteed garlic, tomatoes, onions and a hint of shrimp paste (optional).

    $19.75

  • HS4. Chicken Rice Soup | Chicken Arroz Caldo

    Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and...

    $19.75

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Fresh Salads and More

Fresh Salads and More

  • FS1. Filipino Mango Salad

    A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.

    $18.65

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  • FS2. Fresh Spring Rolls | Lumpiang Sariwa

    Two egg crêpe lettuce wraps filled with vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. Vegan option...

    $19.75

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  • FS3. Pickled Papaya Slaw | Atchara

    A classic Filipino condiment made with young papaya, carrots, ginger, raisins, and red pepper, and enjoyed either with meat or seafood, or simply by...

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  • FS4. Chopped Casa Manila Salad

    A delectable medley of kale, napa, cabbage, carrots, atchara pickled papaya, fried garlic, green onions, mandarin oranges, and our calamansi salad...

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Chicken | Manok

Chicken | Manok

  • CM1. Casa Manila Chicken Adobo

    Our signature recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with...

    $21.95

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  • CM2. Manila Chicken Curry

    A delectable product of the historic spice trade through Asia. Golden curry, creamy coconut ginger, boneless chicken, and potato, carrots, bell...

    $21.95

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  • CM3. Chicken Bicol Express

    Chicken stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper.

    Sold Out

  • CM4. Bacolod Grilled Chicken Inasal

    Boneless chicken fillets basted and marinated with lemongrass, calamansi citrus, annatto oil, ginger, and other herbs and spices, which make this...

    $21.95

Pork | Baboy

Pork | Baboy

  • PB1. Casa Manila Pork Adobo

    Tender, juicy pork in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish prepared with a blend of seasoning and potatoes.

    $21.95

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  • PB2. Pork Bicol Express

    This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.

    $21.95

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  • PB3. Grilled Pork Belly | Inihaw na Liempo

    This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that's sweet, garlicky, and very tasty. Served with...

    $23.05

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  • PB4. Crispy Pork Belly | Lechon Kawali

    Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat. Served with our housemade lechon sarsa sauce and...

    $24.14

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  • PB5. Crispy Pork Hocks | Crispy Pata

    Large pork hocks deep-fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar and lechon sauce.

    $26.35

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  • PB6. Peanut Vegetable Stew with Crispy Pork Belly | Kare-Kare Bagnet

    Double-fried crispy pork belly on our karekare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. Served with...

    $31.85

  • PB7. Crispy Pork Binagoongan

    $30.75

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  • PB8. Pork Blood Stew | Dinuguan

    $21.95

Plant-Based | Gulay

Plant-Based | Gulay

  • PG1. Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa

    Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce.

    $20.85

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  • PG2. Vegetable Chopsuey

    A Filipino-Chinese vegetable medley with brocolli, chayote, cauliflower, carrots, celery, and green beans.

    $18.95

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  • PG3. Vegan Laing

    Taro leaves stewed in coconut cream, ginger, and lemongrass with pieces of gabi yam.

    $21.95

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  • PG4. Adobo Tofu, Green Beans & Eggplant

    This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

    $20.85

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  • PG5. Kare Kare Tofu & Tropical Vegetables

    Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts.

    $21.95

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  • PG6. Eggplant Omellete | Tortang Talong

    Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.

    $20.85

  • PG7. Vegan Pancit Bihon

    Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.

    $20.85

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  • PG7.1 Vegan Pancit Canton

    $20.85

  • PG8. Tropical Vegetables & Shrimp | Pinakbet

    A pescatarian plant-based dish made with bagoong shrimp paste, green beans, bitter melon, bokchoy, eggplant, butternut squash, okra, and shrimp.

    $21.95

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Beef | Baka

Beef | Baka

  • BB1. Peanut-Garlic Beef Stew | Beef Kare-Kare

    From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy. Served with shrimp paste.

    $27.45

  • BB2. Tropical Tomato Beef | Beef Kaldereta

    Spanish-inspired Filipino beef stew. Savoury tropical tomatogarlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell...

    $26.35

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  • BB3. Filipino Beef Steak | Bistek Tagalog

    Thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi citrus, topped with fried red onions.

    $26.35

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  • BB4. Grilled Beef Ribs | Inihaw Na Baka

    Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.

    $27.45

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Noodles | Pancit

Noodles | Pancit

  • NP1. Pancit Bihon

    This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and...

    $20.85

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  • NP2. Pancit Canton

    Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.

    $20.85

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  • NP3. Seafood Noodles | Pancit Palabok

    Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp heads and shells. Topped with shrimp, squid, fish flakes, chicharon,

    $24.14

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  • NP4. Filipino Spaghetti

    Our version of bolognese, this well-loved Filipino pasta dish features a savoury and slightly sweet sauce combined with ground beef, hotdogs, and...

    $20.85

Seafood | Lamang-Dagat

Seafood | Lamang-Dagat

  • SL1. Fried Boneless Milkfish | Daing na Bangus

    Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.

    $25.25

  • SL2. Crispy Baby Squid | Pritong Pusit

    Whole baby squid fried in our light batter blend, served with seasoned vinegar.

    $24.14

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  • SL3. Sweet & Sour Crispy Fish

    Crispy white fish with a light batter in a sweet and sour sauce with atchara pickled papaya.

    $24.14

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  • SL4. Grilled Squid | Inihaw na Pusit

    Whole grilled squid in a light soy seasoning.

    $25.25

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  • SL5. Coconut Ginger Shrimp

    Creamy coconut ginger lemongrass shrimp dish specialty.

    $27.45

  • SL6. 7-Up Garlic Shrimp

    Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic.

    $27.45

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Fiesta Platters

Fiesta Platters

  • FP1. Tapas Platter

    Crispy Calamares, 4 BBQ Skewers (Chicken or Pork), 8 Spring Rolls (Pork, Chicken, or Vegetable)

    $68.15

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  • FP2. Crispy Platter

    Crispy Calamares, Crispy Pork Hocks | Crispy Pata, 8 Spring Rolls (Pork, Chicken, or Vegetable)

    $63.75

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  • FP3. Grilled Platter

    Grilled Pork Belly | Inihaw na Liempo, Grilled Squid | Inihaw na Pusit, 4 BBQ Skewers (Chicken or Pork)

    $80.25

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Combination Picks

Combination Picks

  • CP1. Combination Pick No. 1

    Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic Rice

    $75.85

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  • CP2. Combination Pick No. 2

    Crispy Pork Belly, Coconut Ginger Vegetables, Chicken Adobo, Choice of Steamed or Garlic Rice

    $73.65

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  • CP3. Combination Pick No. 3

    Manila Chicken Curry, Beef Kaldereta, Pancit Canton, Choice of Steamed or Garlic Rice

    $75.85

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  • CP4. Combination Pick No. 4

    Shrimp Pinakbet, Fried Milkfish Daing, Crispy Pork Hocks, Choice of Steamed or Garlic Rice

    $80.25

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  • CP5. Combination Pick No. 5

    Filipino Beef Steak, Sizzling Chicken Sisig, Pancit Canton, Choice of Steamed of Garlic Rice

    $73.65

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  • CP6. Combination Pick No. 6

    Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Pancit Bihon, Choice of Steamed or Garlic Rice

    $65.95

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Rice and Sides

Rice and Sides

  • RS1. Steamed White Jasmine Rice

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  • RS2. Fried Garlic White Rice

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  • RS3. Steamed Brown Rice

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  • RS4. Fried Garlic Brown Rice

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  • RS5. Pan de Sal Bread Rolls

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  • RS6. French Fries

    Sold Out

  • RS7. Fried or Boiled Egg

    $2.15

  • BV01. Calamansi Iced Tea

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  • BV02. Calamansi Mojito

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  • BV03. Fruitilicious Coolers

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  • BV04. Coconut Water

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  • BV04.1. Pineapple Juice

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  • BV04.2. Mango Juice

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  • BV04.3. Lychee Juice

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  • BV04.4 Apple Juice

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  • BV04.5 Calamansi Juice

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  • BV04.6 Orange Juice

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  • BV05. Sago't Gulaman

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  • BV06. Royal Tru Orange

    $5.50

  • BV06.1. Sarsi

    $5.50

  • BV06.2. C2 Apple (Red)

    $5.50

  • BV06.3. C2 Classic (Green)

    $5.50

  • BV06.4. C2 Lemon (Yellow)

    $5.50

  • BV07. Coke Regular

    Sold Out

  • BV07.1. Coke Diet

    $3.30

  • BV07.2. Sprite

    $3.30

  • BV07.3. Canada Dry Club Soda

    $3.30

  • BV07.4. Canada Dry Ginger Ale

    $3.30

  • BV07.5. Nestea

    $3.30

  • BV08. Mabuhay Milkshakes

    $8.80

  • BV09. Pina Colada

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  • BV10. Margarita

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  • BV11. Coconut Dream

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  • BV12. San Miguel Pale Pilsen Beer

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  • BV13. Red Horse Extra Strong Beer

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  • BV14. Heineken

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  • BV15. Coors Light

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  • BV16. Molson

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  • BV17. Corona

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  • BV18. Red Wine Sangria

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  • BV19. White Wine Sangria

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  • BV20. Sparkling Water

    $4.40

  • BV21. Bottled Water

    $2.75

Coffee & Tea

Coffee & Tea

  • CT1. French Press Coffee

    $5.50

  • CT2. Artisan Teas

    $4.40

  • CT3. Hot Chocolate (Milo)

    $5.50

Desserts

Desserts

  • DP1. Ultimate Halo-Halo

    $14.30

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  • DP2. Buko Pandan con Hielo

    $12.10

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  • DP3. Mais con Hielo

    $12.10

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  • DP4. Sans Rival

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  • DP4.1. Ube Sans Rival

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  • DP5. Ube Layered Cake

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  • DP6. Warm Cassava Cake

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  • DP7. Warm Biko

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  • DP8. Leche Flan

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  • DP9. Casa Manila's Premium Ice Cream

    $8.80

  • DP10. Ginataang Bilo-Bilo

    Warm coconut stew with assorted yams, banana, tapioca, and mochiko balls.

    $15.40

  • DP11. Turon

    $9.90

  • PT - Bangus (Milkfish) Sisig

    A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic,

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  • PT - Beef Kare Kare

    A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made...

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  • PT - Beef Shank Soup | Bulalo

    This is a beef broth soup made with beef bones, beef shank and marrow. Served with bok choy topped with roasted garlic and green onions.

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  • PT - Beef Steak | Bistek Tagalog

    Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.

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  • PT - Beef Tamarind Soup | Sinigang na Baka

    This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino...

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  • PT - Boneless Milkfish Tamarind Soup | Sinigang na Bangus

    This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino...

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  • PT - Calamansi Sweet and Sour Fish Fillet

    Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.

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  • PT - Casa Manila Boneless Chicken Curry

    Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.

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  • PT - Casa Manila Chicken Adobo

    Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend...

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  • PT - Casa Manila Pork Adobo

    Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of...

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  • PT - Casa Manila Salad

    Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad...

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  • PT - Chicken Chicharon

    Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and with a side of garlic aioli, papaya slaw, fried garlic...

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  • PT - Chicken Rice Soup | Arroz Caldo

    Much like but different from Chinese congee, ours is made with chicken, rice, ginger, topped with egg, fried garlic and green onions.

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  • PT - Chicken Skin Sisig

    A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic,

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  • PT - Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa

    With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.

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  • PT - Crispy Baby Squid

    The ultimate calamari experience, using whole baby squid with a light batter.

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  • PT - Crispy Calamari Rings

    Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.

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  • PT - Crispy Pork Belly

    A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.

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  • PT - Crispy Pork Belly with Shrimp Paste | Binagoongan

    Succulent, double-fried crispy pork belly lightly sautéed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red...

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  • PT - Crispy Tofu Sisig

    A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic,

    Sold Out

  • PT - Egg Noodles with Chicken and Vegetables | Pancit Canton

    This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.

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  • PT - Filipino Mango Salad

    A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.

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  • PT - Filipino Style Spaghetti

    Unlike Italian spaghetti, Filipino spaghetti is on the sweet side and contains hot dogs along with ground beef.

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  • PT - Fried Garlic White Rice

    What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.

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  • PT - Grilled Beef Ribs

    Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.

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  • PT - Grilled Pork Belly

    This dish is succulent especially since our marinade is something we love you to try then it's grilled to bring out the best flavour.

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  • PT - Laing

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  • PT - Mixed Noodles | Pinaghalong Pancit

    Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.

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  • PT - Mungo Beans Soup

    This vegan soup, often compared to lentil soup, is a comfort soup made with mungo beans, hint of shrimp paste (optional), garlic, tomatoes and onions.

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  • PT - Peanut Vegetable Stew with Crispy Pork Belly | Kare-Kare Bagnet

    Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans.

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  • PT - Pork Bicol Express

    This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper.

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  • PT - Pork Dinuguan

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  • PT - Pork Mask Sisig

    A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic,

    See Item

  • PT - Pork Tamarind Soup | Sinigang na Baboy

    This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino...

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  • PT - Rice Vermicelli Noodles | Pancit Bihon

    A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed...

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  • PT - Seafood Noodles | Pancit Palabok

    Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish...

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  • PT - Shrimp Tamarind Soup | Sinigang na Hipon

    This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino...

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  • PT - Soybean Vermicelli Noodles | Pancit Sotanghon

    This pancit dish is made with chicken and mixed vegetables cooked in real chicken broth.

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  • PT - Steamed Brown Rice

    A good quality brown rice, steamed to perfection.

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  • PT - Steamed White Rice

    Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.

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  • PT - Tofu and Vegetable Kare-Kare

    Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans.

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  • PT - Tofu, Green Beans and Eggplant | Vegan Adobo

    This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.

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  • PT - Tomato Garlic Beef Stew | Kalderetang Baka/Mechado

    Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots...

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  • PT - Tomato Garlic Boneless Chicken | Afritadang Manok

    Chicken, carrots, potatoes, peas, green & red bell pepper in our tropical tomato garlic sauce and blend of herbs & spices.

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  • PT - Tropical Vegetables & Shrimp | Pinakbet

    Made with shrimp paste, cooked with shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.

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  • PT - Vegan Pancit Bihon

    Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.

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  • PT - Vegan Pancit Canton

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  • PT - Vegetable Tamarind Soup | Sinigang na Gulay

    This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino...

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