Carnaval Brazilian BBQ
100-270 Waterfront Dr
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Share and Starters
Juicy chicken wings, served with wild garlic aioli.
Poutine a la Brazil
Diced pork right from Carnival's grill along with grilled pineapple, Bothwell cheese curds, house-made barbeque gravy, and finished off with an...
Fried cassava seasoned with kosher salt. Served with wild garlic aioli.
Hand-tossed crust, topped with a fresh tomato sauce, beef fresh from the barbeque, chorizo sausage, leeks, cherry tomatoes, mushrooms, fresh basil,
Charcuterie and Cheese Board
A selection of dry-cured meats and cheeses. Served with crostini, mixed olives, olives, and pineapple jam.
Sweet Potato Fries
Seasoned with kosher salt and served with sriracha aioli.
Lightly battered onion rings served with sriracha aioli.
Seasoned with kosher salt and served with wild garlic aioli.
Crisp romaine lettuce with fresh bacon bits and croutons in a house-made dressing.
Spinach, strawberries, peaches, and pineapple in a house-made pineapple vinaigrette.
Heart of palm with asparagus, cherry tomatoes, carrots, pineapple, and mixed greens drizzled with fresh basil dressing and Brazilian nuts.
Honey-glazed ginger salmon fillet, mixed greens, onions, and fresh strawberries with Carnaval's house-made citrus-basil dressing.
Seared sesame-crusted tuna fillet with arugula, mixed greens, quinoa, and chickpeas, finished with a balsamic reduction.
Chicken with lettuce, tomatoes, cucumbers, red onions, and mozzarella cheese, finished with wild garlic aioli. Served with your choice of fries or...
Steak with lettuce, tomatoes, cucumbers, red onions, and mozzarella cheese, finished with wild garlic aioli. Served with your choice of fries or...
Grilled chicken thighs on a toasted baguette with Carnival's house-made blue cheese dressing and topped with lettuce, tomatoes, caramelized onions,
House-made chickpea patty topped with mozzarella, caramelized mushrooms and onions, tomatoes, olives, pickle, and chef's secret sauce. Served with...
Bacon Cheeseburger (8 oz)
Eight-ounce beef patty with cheddar cheese, lettuce, tomato, red onions, and chef's aioli. Served with your choice of fries or salad.
Brazilian Burger (8 oz)
Eight-ounce beef patty, sunny-side egg, garlic aioli, tomatoes, and mozzarella cheese. Served with your choice of fries or salad.
Carne Louca Sandwich
Brazillian pulled beef, bacon, red peppers, pickles, mozzarella cheese, and a sunny-side egg. Served with your choice of fries or salad.
Picanha (10 oz)
Ten ounces of the most traditional Brazilian steak, seasoned with the chef's rub and accompanied by farofa and vinaigrette. Served with your choice...
Ten-ounce ribeye steak served with bacon-wrapped asparagus and herb compound butter. Served with your choice of fries or salad.
Carnaval BBQ Ribs
Baby pork ribs, slow-roasted in the chef's marinade and specialty barbeque sauce. Served with fries or salad.
Surf and Turf (6 oz)
Six-ounce sirloin steak paired with garlic shrimp and asparagus in a chef's tomato sauce. Served with house salad.
Steak Sandwich (6 oz)
Six-ounce top sirloin steak topped in a peppercorn sauce on a baguette. Served with your choice of fries or salad.
Brazilian black bean stew with pork and beef. Served with pan-fried kale, white rice, farofa, and vinaigrette.
Spaghetti served in a tomato marinara sauce with basil and Parmesan cheese.
Spaghetti served in a creamy cheese sauce with mushrooms, and topped with green onions and Parmesan cheese.
Layers of decadent chocolate cake separated by a rich chocolate fudge icing.
Red Velvet Cheesecake
Traditional red velvet cake combined with a soft and rich vanilla cheesecake.