Juicy chicken wings, served with wild garlic aioli.

Diced pork right from Carnival's grill along with grilled pineapple, Bothwell cheese curds, house-made barbeque gravy, and finished off with an...

Deep-fried croquettes.

Fried cassava seasoned with kosher salt. Served with wild garlic aioli.

Hand-tossed crust, topped with a fresh tomato sauce, beef fresh from the barbeque, chorizo sausage, leeks, cherry tomatoes, mushrooms, fresh basil,

A selection of dry-cured meats and cheeses. Served with crostini, mixed olives, olives, and pineapple jam.

Seasoned with kosher salt and served with sriracha aioli.

Lightly battered onion rings served with sriracha aioli.

Seasoned with kosher salt and served with wild garlic aioli.

Crisp romaine lettuce with fresh bacon bits and croutons in a house-made dressing.

Spinach, strawberries, peaches, and pineapple in a house-made pineapple vinaigrette.

Heart of palm with asparagus, cherry tomatoes, carrots, pineapple, and mixed greens drizzled with fresh basil dressing and Brazilian nuts.

Honey-glazed ginger salmon fillet, mixed greens, onions, and fresh strawberries with Carnaval's house-made citrus-basil dressing.

Chicken with lettuce, tomatoes, cucumbers, red onions, and mozzarella cheese, finished with wild garlic aioli. Served with your choice of fries or...

Steak with lettuce, tomatoes, cucumbers, red onions, and mozzarella cheese, finished with wild garlic aioli. Served with your choice of fries or...

Grilled chicken thighs on a toasted baguette with Carnival's house-made blue cheese dressing and topped with lettuce, tomatoes, caramelized onions,

House-made chickpea patty topped with mozzarella, caramelized mushrooms and onions, tomatoes, olives, pickle, and chef's secret sauce. Served with...

Eight-ounce beef patty with cheddar cheese, lettuce, tomato, red onions, and chef's aioli. Served with your choice of fries or salad.

Eight-ounce beef patty, sunny-side egg, garlic aioli, tomatoes, and mozzarella cheese. Served with your choice of fries or salad.

Ten ounces of the most traditional Brazilian steak, seasoned with the chef's rub and accompanied by farofa and vinaigrette. Served with your choice...

Ten-ounce ribeye steak served with bacon-wrapped asparagus and herb compound butter. Served with your choice of fries or salad.

Baby pork ribs, slow-roasted in the chef's marinade and specialty barbeque sauce. Served with fries or salad.

Six-ounce sirloin steak paired with garlic shrimp and asparagus in a chef's tomato sauce. Served with house salad.

Six-ounce top sirloin steak topped in a peppercorn sauce on a baguette. Served with your choice of fries or salad.

Brazilian black bean stew with pork and beef. Served with pan-fried kale, white rice, farofa, and vinaigrette.

Spaghetti served in a tomato marinara sauce with basil and Parmesan cheese.

Layers of decadent chocolate cake separated by a rich chocolate fudge icing.