2210 4 St SW, Calgary, AB T2S 1W9, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 454-7668 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Antipasti and Insalata
Basil mayo, Nanami spice, and Italian herbs.
Kale Noodle Salad
Vegetarian. Mixed green and yuzu wasabi vinaigrette.
Basil tempura, Japanese plum purée, and soy dashi glaze.
Sushi Tacos in Three Ways
Ahi tuna poke, smoked salmon with mascarpone and spicy lobster.
Caprese Salad - Carino
Gluten-friendly. Topped with arugula salad, and yuzu vinaigrette.
Spicy Tuna Tartare
Gluten-friend. Albacore tuna, avocado, green onion, sesame oil, hot chilli sauce, tamari soy sauce, and tortilla chips.
Ahi Tuna Carpaccio
Gluten-free. Spicy yuzu kosho oil, topped with arugula salad, yuzu vinaigrette, and Parmesan cheese.
Spicy Mussels Hot Pot with Frites
Clams, Italian sausages, spicy tomato dashi broth.
All kinds of pasta are made with Japanese dashi broth.
Spicy Linguine Alla Vongole
Clams, garlic, chili, yuzu kosho, and zucchini.
Tagliatelle with Italian Sausage Rosé Sauce
Double smoked bacon, mushroom, parmesan cheese, and creamy tomato sauce.
Bucatini with Wagyu Meat Sauce
Parmesan cheese and truffle oil.
Spicy Duck Soup - Nanban
Duck leg confit, shimeji and eringi-mushroom, baby bokchoy, soy-dashi broth, and truffle oil.
Ricotta Gnocchi with Prawns and Pesto Sauce
Pesto cream and Parmesan cheese.
Pork gyoza dumpling, wagyu meat sauce, and mozzarella cheese.
Tagliatelle with Vegetable Ragù
Tempeh, mushroom, Parmesan cheese, and truffle oil.
Pescatore with Curry Risotto
Large prawn, clams, mussels, calamari, and Italian sausage.
Shimeji-mushroom risotto, crispy soppressata, and topped with truffle vinaigrette salad.
Pan-roasted duck breast, spicy penne with pulled duck leg confit, and edamame.
Flat Bread with Pesto
French Fries with Spicy Mayo