105b Ch Ste-Foy, Québec, QC G1R 1T1, Canada
Opens at 5:00 PM
Skip n’est pas impliquée dans la préparation des aliments. Si vous (ou quelqu’un pour qui vous commandez) avez des allergies ou des intolérances alimentaires, veuillez communiquer avec le restaurant par téléphone au (418) 914-1497 avant de passer votre commande.
Couverts / Place Settings
Indiquez le nombre de couverts requis avec votre commande. / Please list the number of place settings that you'd like, along with your order.
Nombre d'ustensiles requis / Number of Plastic Cutlery
Cette commande servira combien de personnes? / How many people will be eating from this order?
Boulettes d'oignon épicée frites à la farine pois chiche, salade et chutney. / Deep-fried battered spicy onion balls, salad, and chutney.
Pastry shells filled with spicy potatoes, chicken, and jaltrang, baked in Tandoor.
Baked puff pastry shells filled with spicy vegetables.
Deep-fried battered vegetables served with chutney sauce and salad.
A mixture of ground meat, onions, and spices, served in brochette with chutney sauces, rice, and salad.
Deep-fried battered king size fresh shrimp served with chutney sauce.
Green peas, spinach, and cheese, cooked with onions, sweet and spicy. Served with rice and salad.
Eggplant cooked with tomatoes, onions, garlic, and spices, served with rice and salad.
Spinach, vegetables, and potatoes, cooked with onions and spices, served with rice and salad.
Chicken delicately mild spiced and sweetened, cooked with cream and dried fruits, and served with rice and salad.
Fresh succulent chicken delicately mild spiced and sweetened, roasted on skewers in tandoor, then cooked with butter, cream, milk, and coconuts.
Fresh succulent lamb dish very spicy, cooked with onions, red hot chillies, and tomato sauce. A traditional recipe from South India. Served with rice...
Succulent lamb and curry delicately mild spiced, cooked with onions, green peppers, and tomato sauce. Served with rice and salade.
Very spicy shrimp curry, cooked with onions, red hot chillies, and tomato sauce. Served with rice and salade.
Fresh succulent dishes delicately mild spiced and sweetened, cooked yogurt, sweet raisins. Served with rice and salade.
Karaie Boeuf aux Legumes
The main dish delicately seasoned, sauteed, and cooked in a wok with onions, green peppers, and tomato sauce to bring out the best flavour. Served...
Your favourite dish with spinach, delicately spiced, cooked with onions, green peppers, and tomato sauce.
Gold and Curries
Chicken marinated to Cari Dore's own special recipe, tandoori spices, barbecued in the tandoor. Served with salad, chutney sauce, and rice.
Charbroiled lamb marinated with spices and cooked in tandoor. Served with rice, chutney sauce, and salad.
Nan a l’Ail au Beurre