2072 Aurora Blvd, Regina, SK S0G 4G0, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (306) 543-0333 before placing your order.
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Juicy Chicken Tikka
Chicken breast marinated in spices. Served with chutney.
Chicken legs marinated in yogurt and tandoori spices. Served with chutney.
Caraway Seekh Kebab
Ground chicken marinated in Indian spices and roasted in the tandoor. Served with chutney.
Roasted Paneer Tikka
Homemade pressed and roasted cottage cheese. Served with chutney.
North Indian street chat.
Only Chicken Samosa
Only chicken samosa served like it was fresh off the outdoor snack cart. (2pcs)
Only Vegetable Samosa
Only vegetable samosa served like it was fresh off the outdoor snack cart.
Mixed Veg Pakora
Vegetables battered in chickpea flour. Served with tamarind chutneys.
Large prawns with garlic and masala spices. (5 pcs)
Homemade style chaat.
King potato and green peas cake served with yogurt, tamarind, and mint chutney.
Main Course - Vegetarian
Paneer Tikka Masala
Masala sauce with bell peppers and pressed cottage cheese.
Pressed cottage cheese cooked with baby spinach and spices.
Cooked with masala, curry, cashew, and tomato sauce.
Pressed cottage cheese cooked with green peas and tomato masala.
Malai Kofta with Cashew Masala Sauce
Vegetable croquettes cooked in a rich vegetarian cashew sauce.
Chickpeas cooked in masala sauce.
Paneer cooked with cashew sauce and Indian spices.
Lentils cooked in homemade spices.
Pressed cottage cheese with bell peppers cooked with masala sauce and roasted spices.
Cauliflower, beans, green peas, carrots, and cottage cheese cooked with masala sauce.
Cauliflower, beans, green peas, carrots, and cottage cheese with rich cashew sauce.
Paneer Butter Masala
Pressed cottage cheese cooked with butter cashew sauce.
Homemade style okra.
Black lentils cooked with authentic Indian style.
Main Course - Chicken
Cooked with masala sauce, curry sauce, cashew, and tomato sauce.
Cooked with bell peppers, onions, tomato, and ginger.
Cooked in spicy vindaloo curry.
Chicken breast in rich cashew sauce.
Chicken tikka cooked in butter cashew sauce.
Chicken cooked with madras sauce.
Chicken cooked with curry sauce.
Cooked with bell peppers, masala sauce, and roasted spices.
Main Course - Lamb
Spicy Masala Lamb
A house specialty.
Baby spinach with onion and ginger.
Slow-cooked with masala and cashews.
Cooked in onion, tomato, garlic, and curry spices.
Lamb cooked with masala and cashew sauce.
Cooked in spicy vindaloo curry.
Main Course - Seafood
Cooked in masala sauce.
Cooked with garlic masala sauce and coconut.
Cooked with coconut curry sauce.
Fish Of The Day
Steelhead trout cooked in homemade curry sauce
Basmati rice cooked with lamb, aromatic spices, and a pinch of saffron.
Basmati rice cooked with chicken and aromatic spices.
Basmati rice cooked in vegetable stock with aromatic spices.
Traditional Indian Breads
Naan stuffed with mashed potatoes mixed with Indian spices
Naan stuffed with cottage cheese
Cheese with Garlic Naan
Naan stuffed with cottage cheese and smeared with garlic
Basmati Saffron Rice
Pistachio Kulfi Indian Ice Cream
Masala Chai Tea