Cantina Norte

Chips and Salsa De La Casa (GF, V)

House-made crispy corn tortilla chips served warm with our Salsa de la Casa. Your first basket is on us.

Guacamole (GF, V)

Butter of the Aztecs done in a classic Mexican style. Served with fresh flour or corn tortilla chips.

Quesadilla De Chorizo

Mexican chorizo, jack cheese and spring onions grilled in a flour tortilla. Served with red pepper jelly.

Ceviche (GF)

BC Ocean Wise shrimp, rockfish and Pacific octopus, cured in tomatillos, chile and fresh lime. Served with flaky flour tortilla chips. Substitute corn tortilla chips to make this gluten-friendly.

Papas Bravas (GF, V)

Crisp potato cubes on spicy Salsa Chipotle. Topped with cilantro aioli and spring onions.

Queso Fundido (GF, V)

Warm cheese and chile fondue served with flaky flour tortilla chips or corn chips.

Classic Sopes (GF, V)

Two thick and chewy handmade tortillas topped with beans, habanero aioli, Ranchera Sauce, crema, crumbled queso and kale salad. Served with pickled red onions.

Mushroom Empanadas (V)

Wild mushrooms and vegan-friendly cheese enclosed in an empanada shell. Salsa Chipotle to dip.

Tamale Del Dia (GF)

Stuffed corn masa wrapped in corn husks and steamed. Fillings change often. Please check with the restaurant for allergies.

Scallop and Prawn Aguachile (GF)

Fresh local thinly sliced scallops and prawns, cured with spicy Chile brine, avocado, cucumbers and fresh sliced onions. Served with a tostada.

Blue Corn Taquitos (GF)

Chicken, chillies and cheese rolled in crisp blue corn tortillas, topped with guacamole & served with salsa verde.

Shrimp Taquitos (GF)

Shrimp and cheese rolled in crisp yellow corn tortillas, topped with guacamole & served with Salsa Pina.

Ensalada De La Casa (GF, V)

Mixed cabbage and kale tossed in a tangy grapefruit vinaigrette. Topped with Queso Fresco and toasted pumpkin seeds.

Ensalada Taco (GF, V)

Turtle black beans and house green salad topped with skillet-fried vegetables and a choice of barbacoa, achiote chicken breast or cumin butter prawns. Finished with tortilla strips, sour cream and guacamole. Order without the shell to make this gluten-friendly. Vegan modifications available.

Tortilla Soup (GF)

A bowl of classic Mexican tortilla soup topped with fresh guacamole, sour cream, jack cheese and shredded Fraser Valley chicken.

Pozole (GF)

Traditional Mexican pork stew made with chilis, hominy and fresh garnishes. Served with a crispy tostada, sour cream and feta.

Tacos - Prawn

Three jumbo beer-battered prawns topped with cabbage slaw, pickled red onions and chipotle aioli. Served with Salsa Piña.

Tacos - Cochinita (GF)

Yucatan style slow braised pork cooked with achiote, vinegar and herbs. Three tacos topped with pickled red onions, green onions and fresh cilantro. Served with salsa habanero.

Tacos - Vegetarianos (V, GF)

A heart mix of potatoes, mushrooms, peppers and onions. Garnished with fresh arugula and served with spicy salsa macha.

Tacos - Grilled Fish (GF)

Grilled snapper, topped with spicy habanero aioli, pickled slaw, creamy fresh avocado and cilantro.

Tacos - Chicken Mole

Taco- Barbacoa

Chicken and Mango Chimichanga

Chicken breast skillet-fried with Mango salsa, wrapped in a crispy flour tortilla. Topped with Orange Tomatillo sauce. Grilled Salsa Pina on the side.

Enchiladas De Pollo (GF)

Shredded Fraser valley chicken rolled with jack cheese in corn tortillas with Ancho Chile Sauce. Baked in the oven until bubbling hot.

Chicken and Mushroom Quesadilla

Shredded chicken, mushroom and melted cheese fondue folded in a grilled flour tortilla. Covered with Ancho chile sauce.

Wild Mushroom Quesadilla (V)

Wild mushrooms and vegan friendly cheese folded and grilled inside a large flour tortilla. Topped with Salsa Ranchera and sour cream. Leave off the sour cream to make this dish vegan.

Shrimp and Papaya Quesadilla

Ocean wise BC shrimp, fresh papaya and melted cheese fondue folded in a grilled tortilla. Covered in Orange Tomatillo Salsa, grilled Salsa Pina on the side.

Chile Verde Burrito

Stewed pork in a vibrant green chili sauce, paired with beans and jack cheese, wrapped in a warm flour tortilla and perfectly grilled. Finished with chili verde and a dollop of sour cream.

Barbacoa

Cerveza slow-braised beef brisket, frijoles negros, pickled red onion, habanero aioli and mixed greens. Served with warm corn tortillas.

Cauliflower Steak (GF, V)

Cauliflower steak braised in an ancho and chipotle glaze, cucumbers, jalapeño, pumpkin seed and cilantro humus. Served with warm corn tortillas.

Chipotle Chorizo Mussels (GF)

Ocean Wise BC mussels, white wine, chipotle cream. spicy chorizo sausage and sweet bell peppers. Served with grilled baguette.

Cochinita Pibil (GF)

Yucatan style slow roasted pork served with black beans, fresh kale and habanero salsa on the side. Fresh tortillas to build tacos are served with this dish.

Duck Breast Con Mole Verde (GF)

Grilled Fraser Valley duck breast, sliced and set on a classic Mexican Mole Verde. Served with cilantro rice and warm corn tortillas.

Mexican Paella

Ocean Wise BC mussels, shrimp and chorizo simmered in classic Mexican rice. Served with habanero aioli and a seafood empanada.

Chile Relleno Del Dia (GF, V)

Roasted poblano chile wrapped in a fluffy egg batter. Stuffed with different fillings and cheeses daily.

Coconut Banana Cream Pie (V)

A Café Norte original. Made fresh daily from a family secret recipe.

Churros Mexicanos (V)

Warm Mexican doughnuts drizzled with cajeta and hibiscus syrup. Served with whipped cream.

Chocolate Tamale (GF, V)

A gluten friendly steamed chocolate cake over classic creme anglaise served with chocolate ganache and pumpkin seed brittle.

Café Flan (GF, V)

A secret recipe given to us by a friend's abuela. Classic flan of Mexico!

Ninos Quesadilla (V)

Melted jack cheese in a grilled flour tortilla - a Mexican grilled cheese sandwich!

Ninos Chicken Enchilada (GF)

Chicken and jack cheese rolled in a corn tortilla topped with mild Ancho Chile Sauce and cheese. Baked until bubbling.

Ninos Chimi Dog

Old dog, new trick. All beef wiener with melted jack cheese rolled in a crispy flour tortilla.

Ninos Nachos (GF)

House made corn chips covered in bubbling Monterey Jack cheese, serve with a side of sour cream.

Ninos Cheese Enchilada (V)

Jack cheese rolled in a corn tortilla topped with mild Ancho Chile Sauce and cheese. Baked until bubbling.

Arroz Mexicana (GF, V)

Classic Mexican rice!

Frijoles Negro (GF, V)

Simmered black turtle beans. High protein and almost zero fat. Delicious and nutritious.

Salsa De La Casa (GF, V)

Salsa Chipotle (GF, V)

Salsa Piña (GF, V)

Salsa Verde (GF, V)

Salsa Habanero - (GF, V)

Basket of Chips

Extra Bag of Corn Chips

Extra Bag of Flour Chips (12pcs)

Six Flour Chips

1/2 Sliced Avocado

Extra Bread for Muscles

Side Cilantro Aioli (50ml)

Side Corn Tortillas (5 Pcs)

Side Sour Cream (50ml)

Side Guacamole (50ml)

Side Red Pepper Jelly (50ml)

Side Jalapenos

Side Pickled Red Onions (50gm)

Side Grilled Chicken Breast

Side Barbacoa

Side Cumin Butter Prawns

Jarritos

Classic Mexican soda in various delicious flavours.

Mundet Apple Soda

Refreshing Mexican apple soda with a crisp, sweet, lightly tart finish.

Ginger Beer (275ml Bottle)

Fiery and bold ginger beer with natural botanicals and spice.

San Pellegrino 750ml

Carbonated Italian mineral water.

Corona Cero Non Alcoholic - 330ml (0.0% ABV)

Light and refreshing non-alcoholic beer with a hint of citrus and added vitamin D.

Corona Cero Non-Alcoholic - 6x330ml Bottles (0.0% ABV)

Light and refreshing non-alcoholic beer with a hint of citrus and added vitamin D.

Corona Six-Pack - 6x330ml Bottles Beer (4.6% ABV)

Negra Modelo Six-Pack - 6x355ml Bottles Beer (5.3% ABV)

Pacifico Six-Pack - 6x355ml Bottles (4.6% ABV)