Cafe Il Nido

Classic Minestrone Soup

Italian soup with Kidney beans, onion, celery, carrots, short cut pasta & potatoes

Balsamic Bruschetta

Sliced bread served with chopped tomatoes, fresh organic basil, parmigiano cheese, olive oil & balsamic vinegar reduction

Chef’s Italian Meatballs

Beef and veal meatballs with breadcrumbs, topped with tomato sauce and Parmesan cheese.

Burrata Caprese

Fresh Burrata Mozzarella, classic Italian salad with a variety of cherry tomatoes, olive oil & balsamic vinegar reduction, topped with organic basil oil

Il Nido Beetroot Salad

Organic golden & red beets, arugula, couscous, cherry tomato, & Belgian endive, topped with Parmigiano Reggiano. (IT CAN BE GF WITH NO COUSCOUS)

Funghi & Crostini

Sautéed Cremini mushroom, Shiitake mushrooms and King Oyster mushrooms with garlic, thyme & lemon butter (IT CAN BE GF WITH NO CROSTINI)

Calamari & Prawns

Deep fried with cayenne pepper and smoked paprika, served with truffle garlic mayo & lemon wedges

Arancini 4pcs

Classic Deep Fried rice ball in Sicilian style with San Marzano tomato sauce, mozzarella cheese, parmigiano and Tomato sauce

Salumi E Formaggi Serves 2 to 4)

Calabrese, chorizo, Ibérico salchichón, Parmigiano Reggiano and Provolone cheese, olives & crostini

Spaghetti Alle Vongole

Garlic, white wine, and clams.

Gnocchi Con Gamberi

Prawn (house-made), arugula, and cherry tomatoes with gorgonzola cream sauce.

Spaghetti Allo Scoglio

Prawns, calamari, mussels, clams, and bisque stock with tomato sauce.

Risotto di Mare

Gluten-friendly. Prawns, calamari, mussels, clams, and bisque stock with tomato sauce and mascarpone cheese.

Fettuccine alla Bolognese (Gluten-Free pasta sub available)

Fettuccine with Braised ground beef and veal with a red wine Tomato sauce

Rigatoni Cacio e Pepe (Gluten-Free pasta sub available)

Arborio rice with Red beets puree, cream sauce and gorgonzola cheese topped with crumbled roasted Hazelnuts

Penne all’ Amatriciana

A classic from Rome, Penne in a San Marzano tomato sauce, basil, Pecorino cheese and topped with Guanciale (pork cheek)

Spinach Ravioli

Ravioli stuffed with spinach and ricotta cheese in a cream sauce and Julienne cut of grilled seasonal veggies

Signature Lasagna

Beef and veal layered with béchamel and mozzarella cheese, tomato sauce, and fresh organic basil.

Classic Carbonara

Spaghetti in a Parmigiano cream sauce, egg yolk, smoked pancetta, and sprinkled Italian parsley.

Chicken Mushroom Risotto

Gluten-friendly. Arborio rice in chicken broth, mushroom, asparagus, chicken, cherry tomatoes, Parmigiano cheese, and butter.

Gnocchi al pesto

Potato gnocchi with fresh Basil pesto sauce, roasted pine nuts and cherry tomatoes ( OPTION TO ADD CHICKEN WITH $7 )

Tartufo Spaghetti

Vegetarian. Jumbo scallops, truffle garlic cream sauce, and select black truffle oil.

Fettuccine alla Bolognese (Gluten-Free pasta sub available)

Fettuccine with Braised ground beef and veal with a red wine Tomato sauce

Atlantic Salmon

Vegetarian and gluten-friendly. Atlantic salmon is served with asparagus, roasted zucchini, potatoes, organic carrots, and basil oil.

Tomahawk Pork Chop (12 oz)

Gluten-friendly. Twelve ounces of bone-in pork chop served with potatoes, roasted zucchini, asparagus, mini bell pepper, carrots, and apple sauce.

Extra Bread

Tiramisu

Torte Della Nonna “Grandmother’s Cake” (Lemon Tart)

Pannacotta al Cacao (Cocoa Pannacotta)

Gluten-friendly.

Lemon Gelato

Gluten-friendly.

Vanilla Gelato

Gluten-friendly.

Hazelnut Gelato

Gluten-friendly.

Affogato

Americano

Single Espresso

Cappuccino

Latte

Double Espresso

Organic Tea

Number of Plastic Cutlery

How many people will be eating from this order?