Cafe Il Nido

8.2

780 Thurlow St, Vancouver, BC V6E 1V8, Canada

Opens at 11:00 AM

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Place Settings

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Appetizers

  • Classic Minestrone Soup

    Kidney beans, onions, celery, carrots, pasta, and potatoes.

    $14.00

  • Balsamic Bruschetta

    Served with tomatoes, fresh organic basil, olive oil, and balsamic vinegar.

    $16.00

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  • Chef's Italian Meatballs

    Beef and veal meatballs, topped with tomato sauce and Parmesan cheese.

    $17.00

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  • Caprese Salad

    Classic Italian salad with field tomatoes, flor di latte, olive oil, and balsamic vinegar, topped with organic basils.

    $17.00

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  • Il Nido Beetroot Salad

    Organic golden and red beets, baby arugula, couscous, cherry tomatoes, and Belgian endive, sprinkled with goat cheese.

    $17.00

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  • Funghi

    Sauteed wild and field mushrooms with garlic, thyme, and lemon butter.

    $18.00

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  • Calamari

    Deep-fried and served with truffle garlic mayonnaise and lemon wedges.

    $20.00

  • Scallop Carpaccio

    Sliced jumbo scallops with and chive oil, pickled bell peppers, and Parmesan crisp.

    $26.00

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  • Salumi Misti

    Calabrese, chorizo, Iberico salchichon, pickled vegetables, apples, olives, and crostini. Serves two to three persons.

    $38.00

Pasta

  • Rigatoni

    Eggplant, smoked caciocavallo, and field tomatoes.

    $24.00

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  • House-Made Gnocchi

    Gluten-friendly. Spinach and mushrooms, grana cheese, cream sauce, and fresh organic basil.

    $24.00

  • Penne Bolognese

    Braised ground beef and veal with a red wine Pomodoro sauce.

    $25.00

  • Signature Spinach Ravioli

    House-made dough, stuffed with spinach and homemade ricotta cheese in a garlic cream sauce.

    $25.00

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  • Lasagna

    Beef and veal layered with ricotta and mozzarella cheeses, tomatoes, and fresh organic basil.

    $25.00

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  • Classic Carbonara

    Pancetta spaghetti in a Pecorino cream sauce, egg yolk, and sprinkled Italian parsley.

    $27.00

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  • Chicken Mushroom Risotto

    Arborio rice in chicken broth, mushroom, asparagus, chicken, Parmesan cheese, and butter.

    $27.00

  • Linguini Al Nero

    House-made black cuttlefish ink pasta, with calamari, sauteed tiger prawns, and roasted shallots in a white wine butter sauce.

    $30.00

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  • Tartufo Spaghetti

    Jumbo scallops, garlic cream, and select black truffle oil.

    $32.00

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Entrees

  • Prawn Oreganota

    Tiger prawns, romano cheese, oregano, garlic, Italian parsley, breadcrumbs, and lemon, served with house salad.

    $34.00

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  • Steelhead Salmon

    Served with risotto, carrot puree, organic baby carrots, and salsa verde puree.

    $34.00

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  • Tomahawk Porkchop (10 oz)

    Ten ounces of bone-in pork chop served with fingerling potatoes, roasted zucchini, and apple jus.

    $38.00

  • Slow-Braised Lamb Shank

    Lamb shank in a red wine reduction, served with fresh organic basils and creamy polenta.

    $38.00

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  • Slow-Braised Wagyu Beef Shank (5 oz)

    Five ounces of Australian wagyu and tenderized in a red wine reduction, served with Vegetable.

    $42.00

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Desserts

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    Salted Caramel Chocolate Cake

    $12.00

  • Tiramisu

    $10.00

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  • Torte Della Nonna “Grandmother’s Cake”

    $10.00