Cafe Il Nido
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Antipasti
Classic Minestrone Soup
Italian soup with Kidney beans, onion, celery, carrots, short cut pasta & potatoes
$15.00
Balsamic Bruschetta
Sliced bread served with chopped tomatoes, fresh organic basil, parmigiano cheese, olive oil & balsamic vinegar reduction
$19.00
Chef’s Italian Meatballs
Beef and veal meatballs with breadcrumbs, topped with tomato sauce and Parmesan cheese.
$19.00
Burrata Caprese
Fresh Burrata Mozzarella, classic Italian salad with a variety of cherry tomatoes, olive oil & balsamic vinegar reduction, topped with organic basil oil
$26.00
Il Nido Beetroot Salad
Organic golden & red beets, arugula, couscous, cherry tomato, & Belgian endive, topped with Parmigiano Reggiano. (IT CAN BE GF WITH NO COUSCOUS)
$18.00
Funghi & Crostini
Sautéed Cremini mushroom, Shiitake mushrooms and King Oyster mushrooms with garlic, thyme & lemon butter (IT CAN BE GF WITH NO CROSTINI)
$19.00
Calamari & Prawns
Deep fried with cayenne pepper and smoked paprika, served with truffle garlic mayo & lemon wedges
$26.00
Arancini 4pcs
Classic Deep Fried rice ball in Sicilian style with San Marzano tomato sauce, mozzarella cheese, parmigiano and Tomato sauce
$24.00
Salumi E Formaggi Serves 2 to 4)
Calabrese, chorizo, Ibérico salchichón, Parmigiano Reggiano and Provolone cheese, olives & crostini
$43.00
Specials
Spaghetti Alle Vongole
Garlic, white wine, and clams.
$31.00
Gnocchi Con Gamberi
Prawn (house-made), arugula, and cherry tomatoes with gorgonzola cream sauce.
$33.00
Spaghetti Allo Scoglio
Prawns, calamari, mussels, clams, and bisque stock with tomato sauce.
$34.00
Risotto di Mare
Gluten-friendly. Prawns, calamari, mussels, clams, and bisque stock with tomato sauce and mascarpone cheese.
$34.00
Fettuccine alla Bolognese (Gluten-Free pasta sub available)
Fettuccine with Braised ground beef and veal with a red wine Tomato sauce
$27.00
Pastas
Rigatoni Cacio e Pepe (Gluten-Free pasta sub available)
Arborio rice with Red beets puree, cream sauce and gorgonzola cheese topped with crumbled roasted Hazelnuts
$26.00
Penne all’ Amatriciana
A classic from Rome, Penne in a San Marzano tomato sauce, basil, Pecorino cheese and topped with Guanciale (pork cheek)
$27.00
Spinach Ravioli
Ravioli stuffed with spinach and ricotta cheese in a cream sauce and Julienne cut of grilled seasonal veggies
$28.00
Signature Lasagna
Beef and veal layered with béchamel and mozzarella cheese, tomato sauce, and fresh organic basil.
$27.00
Classic Carbonara
Spaghetti in a Parmigiano cream sauce, egg yolk, smoked pancetta, and sprinkled Italian parsley.
$27.00
Chicken Mushroom Risotto
Gluten-friendly. Arborio rice in chicken broth, mushroom, asparagus, chicken, cherry tomatoes, Parmigiano cheese, and butter.
$28.00
Gnocchi al pesto
Potato gnocchi with fresh Basil pesto sauce, roasted pine nuts and cherry tomatoes ( OPTION TO ADD CHICKEN WITH $7 )
$27.00
Tartufo Spaghetti
Vegetarian. Jumbo scallops, truffle garlic cream sauce, and select black truffle oil.
$35.00
Fettuccine alla Bolognese (Gluten-Free pasta sub available)
Fettuccine with Braised ground beef and veal with a red wine Tomato sauce
$27.00
Main Course
Atlantic Salmon
Vegetarian and gluten-friendly. Atlantic salmon is served with asparagus, roasted zucchini, potatoes, organic carrots, and basil oil.
$36.00
Tomahawk Pork Chop (12 oz)
Gluten-friendly. Twelve ounces of bone-in pork chop served with potatoes, roasted zucchini, asparagus, mini bell pepper, carrots, and apple sauce.
$40.00
Extra Bread
$6.00
Desserts
Tiramisu
$12.00
Torte Della Nonna “Grandmother’s Cake” (Lemon Tart)
$12.00
Pannacotta al Cacao (Cocoa Pannacotta)
Gluten-friendly.
$12.00
Lemon Gelato
Gluten-friendly.
$12.00
Vanilla Gelato
Gluten-friendly.
$12.00
Hazelnut Gelato
Gluten-friendly.