Cafe Il Nido
780 Thurlow St, Vancouver, BC V6E 1V8, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 685-6436 before placing your order.
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Appetizers
Classic Minestrone Soup
Kidney beans, onions, celery, carrots, pasta, and potatoes.
$15.00
Balsamic Bruschetta
Vegetarian. Balsamic bruschetta is served with chopped tomatoes, fresh organic basil, Parmigiano cheese, olive oil, and balsamic vinegar.
$19.00
Italian Meatballs
Beef and veal meatballs with breadcrumbs, topped with tomato sauce and parmesan cheese.
$19.00
Caprese Salad
Vegetarian and gluten-free. Classic Italian salad with field tomatoes, fior di latte mozzarella cheese, olive oil, and balsamic vinegar topped with...
$17.00
Il Nido Beetroot Salad
Organic golden and red beets, baby arugula, couscous, cherry tomatoes, and Belgian endive, sprinkled with goat cheese.
$17.00
Funghi
Vegetarian and gluten-free. Sauteed wild and field mushrooms with garlic, thyme, and lemon butter.
$19.00
Calamari
Vegetarian and gluten-free. Deep-fried with cayon pepper and smoked paprika, and served with truffle garlic mayo and lemon wedges.
$21.00
Scallop Carpaccio
Vegetarian and gluten-free. Sliced jumbo scallops with basil oil, pickled bell pepper, and parmesan crisp.
$28.00
Salumi E Formaggi
Calabrese, chorizo, Iberico salchichon, grana padano, provolone cheese, apples, olives, and crostini. Serves two to four people.
$45.00
Pasta
Rigatoni
Vegetarian. Eggplants, smoked caciocavallo (Italian cheese), and tomato sauce.
$25.00
House-Made Gnocchi
Gluten-free. Spinach, mushrooms, Parmigiano cheese, cherry tomatoes, rose sauce, and fresh chopped Italian parsley. (eggs inside gnocchi dough).
$25.00
Penne Bolognese
Braised ground beef and veal with a red wine tomato sauce.
$26.00
Spinach Ravioli
Vegetable. Ravioli stuffed with spinach and homemade ricotta cheese in a garlic cream sauce and julienne cut of grilled seasonal veggies.
$28.00
Signature Lasagna
Beef and veal layered with béchamel and mozzarella cheese, tomato sauce, and fresh organic basil.
$27.00
Classic Carbonara
Spaghetti in a Parmigiano cream sauce, egg yolk, smoked pancetta, and sprinkled Italian parsley.
$27.00
Chicken Mushroom Risotto
Gluten-free. Arborio rice in chicken broth, mushroom, asparagus, chicken, cherry tomatoes, Parmigiano cheese, and butter.
$28.00
Tartufo Spaghetti
Vegetarian. Jumbo scallops, truffle garlic cream sauce, and select black truffle oil.
$35.00
Main Course
Prawn Oreganata
Tiger prawns, Parmigiano cheese, oregano, garlic, Italian parsley, breadcrumbs, and lemon served with cherry tomatoes and house salad. (Arugula and...
$35.00
Atlantic Salmon
Vegetarian and gluten-free. Atlantic salmon is served with asparagus, roasted zucchini, potatoes, organic carrots, and basil oil.
$36.00
Tomahawk Pork Chop (12 oz)
Gluten-free. Twelve ounces of bone-in pork chop served with potatoes, roasted zucchini, asparagus, mini bell pepper, carrots, and apple sauce.
$40.00
Slow-Braised Lamb Shank
Gluten-free. Lamb shank in a red wine reduction gravy, served with creamy polenta and asparagus.
$40.00
Extra Bread
$6.00
Desserts
Salted Caramel Chocolate Cake
$12.00
Tiramisu
$10.00
Torte Della Nonna “Grandmother’s Cake”
$10.00