Cafe Carlo

Pan-Fried Broccoli

Ginger Sauce, jalapeno, black garlic, and peanuts.

Spring Rolls

Filled with pork and roasted vegetables served with chile dipping sauce.

Fried Chicken

Boneless, pickle brine, buttermilk, dill butter, and bacon jam.

P.E.I. Mussels

Choose from Pernod cream sauce or "Diablo" tomato sauce.

Bruschetta

With pesto, tomatoes, artichoke, spicy eggplant, goat cheese, and mozzarella.

Mixed Greens Salad

With creamy dill dressing.

Goat Cheese Salad

With pine nuts, tomatoes, cucumber, beets, lettuce, and balsamic vinaigrette.

Seafood Chowder

Caesar Salad

With spicy anchovy bread crumbs.

Poached Salmon Salad

With capers, red onions, tomatoes, cucumber, and creamy dill dressing.

Quinoa Salad

With arugula, edamame, broccoli, red cabbage, chickpeas, seeds, almonds, currants, sweet peppers, onion, feta, and sherry vinaigrette.

Ravioli

Filled with butternut squash and ricotta in sage-hazelnut sauce.

Baby Mac and Cheese

Gnocchi

Handmade potato gnocchi with pesto cream sauce or braised beef ragu.

Meaty Penne

Baked with hot Italian sausage, smoked bacon, bolognese ragu, and four cheeses.

Pappardelle

With chicken, broccoli, almonds, apple and raisins, and mild curry cream sauce.

Spag Boo

With artichoke, spicy eggplant, feta, onion, peppers, olives, and sun-dried tomato olio.

Vong

Linguine with clams, wine, and garlic.

Chocolate Oblivion

Flourless chocolate cake served with chocolate sauce and crème anglaise.

Apple Fruit Crisp

Contains nuts.