8020 101 St NW

Cafe Bel-Air

7.4

8020 101 St NW

Savories
Place Settings

Savories

Diri Cari

"Diri" is rice in creole, and is the staple of Mauritius. "Cari" is curry! Curries are a major component in Mauritian cuisine due to their strong Indian influence. They are however different from the traditional Indian curries. The Creole curries have garlic, onion, and curry leaves as their base.

$16.50

Haleem

Halim or Haleem, is a popular dish laden with wheat, barley, and a variety of pulses, giving it a thick rich soupy texture and with plentiful pieces of tender meat that has been slow cooked together. Served with toasted bread.

$15.50

Magic Bowl

This very unique Chinese-Mauritian dish is called a "BolRenverse", which literally translates to an upside-down bowl. It’s also called a magic bowl and is traditionally made with a saucy stir-fry chicken and veg on a bed of steamed rice, with a fried egg on top.

$20.50

Roti N'Curry

This style of roti is called paratha. In Mauritius, roti is available in all corners of the island and people usually eat roti while standing on the street. It is a quick grab-and-go street food.

$13.00

Mauritian Fried Rice

Mauritian cuisine is a vast melting pot influenced by Chinese, Indian, Creole, and European styles of cooking. Fried rice (Diri Frire in Creole) in Mauritius is often served with a side of garlic water and hot sauce.

$17.75

Mauritian Fried Noodles

Whoever been to Mauritius and never tried this so typical dish is highly unlikely! Fried Noodles (Mine Frire in Creole) are one of the most popular dishes on the island. It is a Mauritian twist on Chinese chow mein. It is served with garlic water and hot sauce.

$18.00

Boiled Noodles

Boiled noodles (Mine Bouille in Creole), is among the most popular street food among Mauritians. It is a light dish and yet so delicious.

SOLD OUT

Shawarma Baguette

This shawarma with its South Eastern Asian influence, and served in a French baguette is way different from Middle Eastern shawarma.