5816 Hazeldean Rd, Stittsville, ON K2S 1B9, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 592-3097 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating this order?
Garlic Cheese Bread
Classic tomato bruschetta, basil, and parmigiano.
Three mushroom, garlic, balsamic.
Seared garlic tiger shrimp and whiskey cream sauce.
Meatballs and meat sauce.
Roasted calabrese sausage, olives, and hot peppers.
Tomato, bocconcini, basil, extra virgin olive oil.
House mixed salad, organic greens, and red wine vinaigrette.
Garlic anchovy dressing, bacon, and croutons.
Dates, almond, bacon, and asiago cheese.
House special. Sea scallop, tiger shrimp, and sun-dried tomato pesto.
Chicken, bell peppers, caramelized onion, mushroom, and cream sauce.
Chicken, sun-dried tomato, mushroom, basil, and pesto cream.
In a brandy and plum tomato cream sauce with piccoli gamberetti and shaved grana padano.
Prosciutto, porcini mushroom cream sauce.
House-made hand-rolled, salsa di pomodoro della nonna.
Spaghetti con Polpette
Classic Italian meat sauce, braised veal meatballs.
Stuffed with ricotta and spinach· rose sauce.
Butternut Squash Ravioli
Creamy gorgonzola sauce· pumpkin seeds
Stuffed with braised veal, mushroom, ham, and cream sauce.
hand rolled · creamy gorgonzola· walnuts
Tiger shrimp, scallops, PEI mussels- clams, and marinara.
Fennel sausage, spinach, smothered in ricotta cheese.
House-made, veal, mozzarella.
Veal or chicken, prosciutto, sage, veal jus, fettuccine alfredo.
Veal or chicken, spaghetti Bolognese.
trio of Pollo Parmigiana, Cannelloni, Lasagna
Veal or chicken, mushroom, sweet Marsala wine, and fettuccine alfredo.
Veal or chicken, capers, lemon white wine sauce, fettuccine alfredo.
breaded chicken breast stuffed with broccoli, goat cheese, mozzarella cheese with a roasted red pepper cream sauce. Side of Fettuccine Alfredo.
Cabotto’s classic tiramisu.
70-percent chocolate, crushed Amaretti.
Chocolate Zuccotto Cake
Dark and white chocolate layer cake covered in a chocolate ganache.
San Pellegrino (250 ml)
San Pellegrino (750 ml)