Butter Chicken Hut

8.9

5108 50 St, Stony Plain, AB T7Z 1T4, Canada

Opens at 11:00 AM

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Place Settings

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Veggie Appetizers

  • Papadum (2 pcs)

    Baked Indian crackers made from rice flour, lentils, and spices, served with tamarind dipping. One order comes with two pieces.

    $1.99

  • Vegetable Samosas (2 pcs)

    Two triangular pastries filled with mixed vegetables, fresh coriander leaves, and spices, served with dipping.

    $5.20

  • Vegetable Pakoras

    Thinly sliced assorted vegetables rolled in chickpea flour and deep fried.

    $9.15

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  • Paneer Pakoras

    Homemade fresh cottage cheese dipped in chickpea flour, battered, and deep fried.

    $10.30

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Non Veggie Appetizers

  • Fish Pakoras

    Crispy fish filet (basa) coated in chickpea flour and spices, battered, and deep fried.

    $12.50

  • Chicken Tikka

    Baked boneless chunks of chicken marinated in yogurt, chilli paste, and spices.

    $16.00

  • Tandoori Chicken

    Chicken leg piece marinated in yogurt, chilli paste, and spices and baked in a clay oven.

    $17.00

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  • Seekh Kebab

    Ground beef marinated in yogurt, herbs, and spices and baked on skewers.

    $16.00

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  • Beef Samosas (2 pcs)

    Two deep-fried triangular pastries filled with mixed ground beef, fresh coriander leaves, and spices, served with dipping sauce.

    $6.30

Main Courses - Vegan Love

  • Mutter Paneer

    Cubes of homemade cheese and green peas cooked in exotic spices and tossed with tomatoes and fresh cilantro.

    $14.50

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  • Shahi Paneer

    Cubes of homemade cottage cheese cooked in tomato sauce with exotic spices and cream.

    $14.50

  • Palak Paneer

    Fresh spinach puree cooked with homemade cottage cheese and finished with exotic spices.

    $14.50

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  • Aloo Palak

    A North Indian delicacy of potatoes in mild spinach sauce.

    $14.50

  • Aloo Gobi

    A combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and fresh coriander leaves.

    $14.50

  • Dal Makhani

    A harmonious combination of Indian black lentils cooked in various spices with rich cream and butter.

    $14.50

  • Dal Masoor

    Yellow lentils cooked in light spices.

    $14.50

  • Okra Masala

    Okra cooked with onions, garlic, tomatoes, and spices.

    $14.50

  • Baingan Bharta

    Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.

    $14.50

  • Navrattan Korma

    A combination of fresh vegetables and cottage cheese cooked in a mild and creamy sauce.

    $14.50

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  • Karahi Paneer

    Cottage cheese cooked with onions, bell peppers, ginger, and spices.

    $16.00

  • Paneer Malai Kofta

    Balls made of grated cheese, potatoes, herbs, and spices, cooked in a creamy sauce.

    $16.00

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  • Chickpea Curry

    Chickpeas cooked with spices and garnished with fresh tomatoes and chopped coriander.

    $14.50

  • Bombay Aloo

    A North Indian recipe of potatoes fried with ginger and garlic paste. Cooked in onion, tomato, and spices.

    $14.50

  • Paneer Butter Masala

    Cottage cheese cooked in tomato sauce with bell pepper, onions, and an assortment of Indian spices.

    $16.00

Main Courses - Meat Lovers

  • Butter Chicken

    Tender boneless chicken cooked in a light tomato sauce and cream.

    $16.00

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  • Mango Chicken

    Boneless chicken cubes cooked in tomato curry, traditional spices, and mango pulp.

    $16.00

  • Coconut Chicken

    Boneless chicken cubes cooked in coconut milk, onion curry, and spices.

    $16.00

  • Chicken/Beef/Lamb Korma

    Boneless meat cooked in mild onion gravy and cream.

    $16.00

  • Chicken/Beef/Lamb Curry

    Boneless meat cooked in vegetable and tomato curry with traditional spices.

    $16.00

  • Chicken/Beef/Lamb Saag

    Tender meat cooked with spinach, herbs, and spices.

    $16.00

  • Chicken/Beef/Lamb Vindaloo

    Boneless meat cubes and potatoes cooked in vindaloo paste and hot sauce.

    $15.60

  • Chicken Tikka Masala

    Baked boneless chicken cooked with onions, bell peppers, exotic sauce, and spices.

    $17.00

Seafood Specials

  • Butter Shrimp

    Tender prawns prepared with the chef's special sauce and cooked in tomatoes, butter, and spices.

    $17.00

  • Shrimp Malai Curry

    Prawns simmered in coconut milk with ginger-garlic paste, green chillies, and spices.

    $17.00

  • Shrimp Masala

    Prawns cooked with carom seeds, onions, tomatoes, and green chillies.

    $17.00

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  • Shrimp Vindaloo

    Prawns and potatoes cooked in spicy vindaloo sauce, onion curry, and spices.

    $17.00

  • Palak Shrimp

    Shrimp cooked with spinach and Butter Chicken Hut's exotic spices.

    $17.00

  • Fish Curry

    Marinated fish pieces cooked with onions, tomatoes, ginger, garlic, and lemon juice in medium-hot spices.

    $17.00

  • Fish Vindaloo

    Basa fish and potatoes cooked in spicy vindaloo sauce, onion curry, and spices.

    $17.00

Biryanis

  • Chicken Biryani

    Boneless chicken cooked with basmati rice and spices.

    $17.95

  • Vegetable Biryani

    Vegetables cooked with basmati rice and spices.

    $14.95

  • Shrimp Biryani

    Marinated prawns cooked with basmati rice and spices.

    $18.95

Rice

  • Plain Rice

    $5.00

  • Coconut Rice

    $6.00

  • Mushroom Rice

    $6.00

  • Saffron Rice

    $5.50

Clay Oven Naan Breads

  • Plain Naan Bread

    Freshly baked and buttered plain flour bread.

    $2.75

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  • Garlic Naan Bread

    Plain flour bread with garlic.

    $3.20

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  • Aloo Naan Bread (Potato Naan)

    Plain flour bread infused with mash potatoes, cilantro, and spices.

    $4.00

  • Keema Naan Bread (Meat Naan)

    Plain flour bread infused with ground beef marinated in spices.

    $4.00

  • Cheese Naan

    Cheddar cheese filling and buttered on top.

    $4.50

  • Coconuts Naan Bread

    Sweet crushed coconut, cream, and honey-filled naan.

    $4.50

Side Orders

  • Mint Sauce

    $1.95

  • Mixed Pickles

    $1.95

  • Mango Chutney

    $1.95

  • Tamarind Chutney

    $1.95

  • Raita Mix

    $5.00

  • Garden Salad

    $5.50

  • Butter Chicken Sauce

    $8.50

  • Coconut Chicken Sauce

    Coconut chicken sauce/gravy.

    $8.50

Desserts

  • Gulab Jamun (2 pcs)

    Two milk pastry balls with crushed nuts, served in a warm, sweet syrup.

    $4.50

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Beverages

  • Canned Pop

    $2.50

  • Juice

    Sold Out

  • Mango Lussi

    $4.50

Fish&Fries

  • Fish&Fries

    Fresh fried fish with our homemade garlic sauce, tamarind sauce, coleslaw and fries.

    $15.00

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