Butter Chicken Hut

Baked Indian crackers made from rice flour, lentils, and spices, served with tamarind dipping. One order comes with two pieces.

Two triangular pastries filled with mixed vegetables, fresh coriander leaves, and spices, served with dipping.

Crispy fish filet (basa) coated in chickpea flour and spices, battered, and deep fried.

Baked boneless chunks of chicken marinated in yogurt, chilli paste, and spices.

Cubes of homemade cottage cheese cooked in tomato sauce with exotic spices and cream.

A North Indian delicacy of potatoes in mild spinach sauce.

A combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and fresh coriander leaves.

A harmonious combination of Indian black lentils cooked in various spices with rich cream and butter.

Yellow lentils cooked in light spices.

Okra cooked with onions, garlic, tomatoes, and spices.

Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.

A combination of fresh vegetables and cottage cheese cooked in a mild and creamy sauce.

Cottage cheese cooked with onions, bell peppers, ginger, and spices.

Chickpeas cooked with spices and garnished with fresh tomatoes and chopped coriander.

A North Indian recipe of potatoes fried with ginger and garlic paste. Cooked in onion, tomato, and spices.

Boneless chicken cubes cooked in tomato curry, traditional spices, and mango pulp.

Boneless chicken cubes cooked in coconut milk, onion curry, and spices.

Boneless meat cooked in mild onion gravy and cream.

Boneless meat cooked in vegetable and tomato curry with traditional spices.

Tender meat cooked with spinach, herbs, and spices.

Boneless meat cubes and potatoes cooked in vindaloo paste and hot sauce.

Tender prawns prepared with the chef's special sauce and cooked in tomatoes, butter, and spices.

Prawns simmered in coconut milk with ginger-garlic paste, green chillies, and spices.

Prawns and potatoes cooked in spicy vindaloo sauce, onion curry, and spices.

Shrimp cooked with spinach and Butter Chicken Hut's exotic spices.

Marinated fish pieces cooked with onions, tomatoes, ginger, garlic, and lemon juice in medium-hot spices.

Boneless chicken cooked with basmati rice and spices.

Vegetables cooked with basmati rice and spices.

Plain flour bread infused with mash potatoes, cilantro, and spices.

Plain flour bread infused with ground beef marinated in spices.

Cheddar cheese filling and buttered on top.