Buster's Bar & Grill

House-made cabbage roll stuffed with a mixture of seasoned impossible ground beef, pork, onions, and rice, covered with Buster’s house-made tomato...

Six oz patty topped with lettuce, tomato, and red onion on a griddled egg bun. Served with choice of side.

Three eggs fried or scrambled with your choice of bacon, ham or sausage, choice of white or brown toast, and home fries.

Three eggs, ham, and onions, served with your choice of white toast, brown toast, or as a wrap with home fries.

Six-ounce striploin served with three eggs fried or scrambled, tomatoes, white or brown toast, and home fries.

Breaded chicken placed between two waffles with maple bacon mayo with a side of syrup and served with home fries and onions.

Three pancakes served with your choice of blueberries, chocolate chips, bananas, or mixed berries.

Three egg omelettes with cheese served with home fries, your choice of white or brown toast.

All of your favourite nacho toppings including salsa, pico, green olives, jalapenos, and a mix of melted cheese served over warm tortilla chips.

An assortment of fine cheeses from Alexis de Portneuf, served with sliced crostini and grapes.

A basket of crispy battered zucchini wedges.

Basket of crispy onion rings.

Hand-breaded chicken fingers served with choice of side.

Three pulled pork sliders tossed in Buster's Asian sesame sauce & topped with red onions, pickled ginger, lettuce and wasabi aioli.

Six large tiger shrimp sautéed in garlic butter and topped with mozzarella cheese and oven-baked. Served with a garlic stick.

Six large tiger shrimps served with cocktail sauce.

Four house-made meatballs in our classic tomato sauce and sprinkled with parmesan cheese and a side of garlic stick.

Deep fried cheese curds served with your choice of marinara sauce or gravy.

A flour tortilla stuffed with onions, tomatoes, green peppers, salsa, mozzarella cheese, then oven-baked, and served with sour cream and salsa.

Old-fashioned smoked-meat sandwich served on toasted rye bread.

An old-fashioned smoked-meat sandwich topped with sauerkraut, Swiss cheese, and Thousand Island dressing, served on rye bread and oven baked.

Hot beef sandwich served on white or brown bread topped with beef gravy. Choice of side.

Pulled pork with Buster's own barbeque sauce, a blend of cheddar cheese and Monterey Jack cheese, topped with tomatoes, onions, banana peppers, and...

Grilled sliced striploin steak topped with lettuce, tomatoes, onions, and chipotle mayonnaise, wrapped in a flour tortilla.

Buster's hand-battered haddock wrapped with tomatoes, lettuce, onions, and mayonnaise.

Hand-breaded chicken breast tossed in Frank's RedHot sauce with lettuce, tomatoes, onions, a blend of cheddar cheese, Monterey Jack cheese, and mayo,

Grilled seasoned chicken with lettuce, cucumber, tomato, red onion, feta cheese and Greek dressing and wrapped in a flour tortilla with your choice...

Romaine lettuce tossed with Caesar dressing, bacon and croutons.

A mixture of seasonal vegetables over mixed greens.

Sliced cucumbers, red onions and peppers tossed in an Asian dressing over mixed greens, drizzled with wasabi aioli.

Greens with a combination of red and green peppers, Kalamata olives, tomato, cucumbers, red onions and feta tossed in a Mediterranean vinaigrette.

A large plate of fresh-cut French fries, topped with cheese curds and gravy.

Fresh cut French fries.

Hand-breaded chicken breast tossed in Frank's RedHot sauce and topped with lettuce, red onions, tomatoes, and mayo.

A unique take on the classic meatball sandwich made with house-made marinara sauce and topped with Parmesan cheese and mozzarella cheese.

Slow-cooked roasted beef served with Glace de Viande.

Pulled pork with Buster's barbeque sauce topped with lettuce, tomatoes, and onions.

Thinly sliced tenderloin grilled with sauteed mushrooms and onions, topped with Swiss cheese and served on a griddled bun.

Hand-breaded chicken with Buster's house-made marinara sauce oven baked with Parmesan cheese and mozzarella cheese.

Sauteed chicken with peppers, red onions, and mushrooms, topped with mozzarella cheese.

Sauteed sliced tenderloin with peppers, red onions, and mushrooms, topped with mozzarella cheese.

Potato perogies topped with onions and bacon. Served with a side of sour cream.

Classic house-made meatloaf topped with gravy or house-made tomato sauce, served with choice of side.

Fresh-ground chuck topped with mushrooms and onion gravy served with choice of side.

Buster's Bar and grill house-made chili is loaded with beef, beans, mushrooms, tomatoes, celery, onions, and spices. Served with garlic bread or corn...

Tender pork cutlet breaded, fried, and served with choice of side.

Two house-made cabbage rolls stuffed with a mixture of seasoned ground beef, pork, onions and rice. Covered with Buster's house-made tomato sauce and...

Two hand-breaded chicken breasts or pork cutlet topped with tomato sauce, mozzarella cheese and then oven-baked. Served with a side of spaghetti and...

A broiled six-ounce Atlantic salmon filet dusted with your favourite spice. Your choice of either Cajun, Mango Habanero, Maple Bacon, Sriracha or...

Two haddock fillets, battered or breaded, and served with fries, coleslaw, and tartar sauce.

8oz fresh ground chuck topped with lettuce, tomato, and red onions on a griddled egg bun.

Three-four ounce fresh ground chuck patties topped with triple cheddar cheese and bacon with red onions, lettuce, tomato on a griddled egg bun.

Eight-ounce fresh ground chuck patty topped with barbeque pulled pork with lettuce, tomato and red onions on a griddled egg bun. Served with your...

Spaghetti with Buster's house-made meat sauce.

Beef sautéed in an onion and mushroom cream sauce, served on a bed Mafalda noodles.

Chicken sautéed in an onion and mushroom cream sauce, served on a bed Mafalda noodles.

Traditional lasagna with Buster's house-made meat sauce topped with mozzarella cheese.

Meatless hot Italian sausage in Buster’s house-made tomato sauce.

Steak, cherry tomatoes, mix peppers, red onions, mozzarella, and chimichurri.

Grilled chicken, cherry tomatoes, mix peppers, red onions, BBQ sauce, parmesan cheese, and shish toruk.

A three-layer vanilla cake with lemon cream cheese filling. Covered with lemon mousse and lemon glase.

Four layers of chocolate cake separated by chocolate fudge icing.

Candied Pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter. Topped with white icing, brownie cubes, pecans and chocolate chunks.

A Vegan tart shell filled with Reese's Peanut Butter and topped with dark chocolate glaze & Reese's peanut butter drizzle.