Buster's Bar & Grill

House-made cabbage roll stuffed with a mixture of seasoned impossible ground beef, pork, onions, and rice, covered with Buster’s house-made tomato...

Six oz patty topped with lettuce, tomato, and red onion on a griddled egg bun. Served with choice of side.

Three eggs fried or scrambled with your choice of bacon, ham or sausage, choice of white or brown toast, and home fries.

Three eggs, ham, and onions, served with your choice of white toast, brown toast, or as a wrap with home fries.

Six-ounce striploin served with three eggs fried or scrambled, tomatoes, white or brown toast, and home fries.

All of your favourite nacho toppings including salsa, pico, green olives, jalapenos, and a mix of melted cheese served over warm tortilla chips.

A basket of crispy battered zucchini wedges.

Basket of crispy onion rings.

Hand-breaded chicken fingers served with choice of side.

Six large tiger shrimp sautéed in garlic butter and topped with mozzarella cheese and oven-baked. Served with a garlic stick.

Six large tiger shrimps served with cocktail sauce.

Deep fried cheese curds served with your choice of marinara sauce or gravy.

A flour tortilla stuffed with onions, tomatoes, green peppers, salsa, mozzarella cheese, then oven-baked, and served with sour cream and salsa.

Old-fashioned smoked-meat sandwich served on toasted rye bread.

An old-fashioned smoked-meat sandwich topped with sauerkraut, Swiss cheese, and Thousand Island dressing, served on rye bread and oven baked.

Grilled sliced striploin steak topped with lettuce, tomatoes, onions, and chipotle mayonnaise, wrapped in a flour tortilla.

Romaine lettuce tossed with Caesar dressing, bacon and croutons.

A mixture of seasonal vegetables over mixed greens.

Greens with a combination of red and green peppers, Kalamata olives, tomato, cucumbers, red onions and feta tossed in a Mediterranean vinaigrette.

A large plate of fresh-cut French fries, topped with cheese curds and gravy.

Fresh cut French fries.

Hand-breaded chicken breast tossed in Frank's RedHot sauce and topped with lettuce, red onions, tomatoes, and mayo.

Pulled pork with Buster's barbeque sauce topped with lettuce, tomatoes, and onions.

Thinly sliced tenderloin grilled with sauteed mushrooms and onions, topped with Swiss cheese and served on a griddled bun.

Hand-breaded chicken with Buster's house-made marinara sauce oven baked with Parmesan cheese and mozzarella cheese.

Sauteed chicken with peppers, red onions, and mushrooms, topped with mozzarella cheese.

Classic house-made meatloaf topped with gravy or house-made tomato sauce, served with choice of side.

Fresh-ground chuck topped with mushrooms and onion gravy served with choice of side.

Buster's Bar and grill house-made chili is loaded with beef, beans, mushrooms, tomatoes, celery, onions, and spices. Served with garlic bread or corn...

Tender pork cutlet breaded, fried, and served with choice of side.

Two house-made cabbage rolls stuffed with a mixture of seasoned ground beef, pork, onions and rice. Covered with Buster's house-made tomato sauce and...

Two hand-breaded chicken breasts or pork cutlet topped with tomato sauce, mozzarella cheese and then oven-baked. Served with a side of spaghetti and...

8oz fresh ground chuck topped with lettuce, tomato, and red onions on a griddled egg bun.

Three-four ounce fresh ground chuck patties topped with triple cheddar cheese and bacon with red onions, lettuce, tomato on a griddled egg bun.

Spaghetti with Buster's house-made meat sauce.

Beef sautéed in an onion and mushroom cream sauce, served on a bed Mafalda noodles.

Chicken sautéed in an onion and mushroom cream sauce, served on a bed Mafalda noodles.

Traditional lasagna with Buster's house-made meat sauce topped with mozzarella cheese.

Meatless hot Italian sausage in Buster’s house-made tomato sauce.

Steak, cherry tomatoes, mix peppers, red onions, mozzarella, and chimichurri.

Grilled chicken, cherry tomatoes, mix peppers, red onions, BBQ sauce, parmesan cheese, and shish toruk.

A three-layer vanilla cake with lemon cream cheese filling. Covered with lemon mousse and lemon glase.

Four layers of chocolate cake separated by chocolate fudge icing.