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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 614-6556 before placing your order.

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Burrow Shop

Frozen. 10/20 scallops from the Magdalen Islands. Canadian sustainable seafood is the best seafood.

Poissoniere - Scallops (1 lb)

Mariposa Farm - Duck Fat

Enright Cattle Co.- Striploin

Approx 0.7 lbs

Enright Cattle Co. - Ribeye

Approx. 1 lbs

Enright Cattle Co. - Tenderloin (0.5lbs)

Approx. 0.6 lbs

Ontario-raised turkey brined for a week with a variety of pickling spices, garlic, and wild bergamot. A corn-crusted, homestead recipe, hand-cut into thick Canadian bacon-style slices. Serves for two to four people. Instructions: 
Oven- 375 .f/190.C for 15 to 20 mins. Pan or grill - cook on medium heat in an oiled pan until internal temperature reaches 160.f/71.C. 10 min. Ingredients: Canadian turkey, sugar, salt, *pink salt, garlic, peppercorn, wild bergamot leaves and flowers, cornmeal, and canola oil. Contains additives.

Renegade Harvest - Turkey Peameal Bacon

Enright Cattle Co. - Shank (2.5lbs)

Enright Cattle Co.- Ground Beef

1 lb

The Piggy Market - Beverly Creek Farm Ground Lamb

The Piggy Market - Beef and Pork Burgers (2 Pack)

Frozen. Valley Sausage Co. is an Ottawa-based business owned by husband and wife duo, Will and Tamara. Their combined backgrounds as a butcher, chef, sous-chef, and dietitian led them to start Valley Sausage Co.

Valley Sausage Co. - Cheddar Jalapeno Pork Sausage

4 pack

Frozen. Smoked Pacific wild-caught salmon. Prepared in Canada.

Nanuk - Coho Smoked Salmon

140 g

Scout’s mussels are shucked by hand and preserved with their smoked paprika and fennel tomato sauce. Certified organic, these mussels are hand harvested in the inlets of Prince Edward Island, Canada.

Scout Canning - Mussels in Tomato Sauce

100 g

Scout’s wild pink salmon is wild-caught and sourced from the chilly waters of alaska that flow from the arctic ocean to the bering sea. Scout Canning wild pink salmon is skinless and boneless, hand-cut and hand-packed with a pinch of natural sea salt. Each can of our hearty and flaky pink salmon features 37 grams of protein and is packed with omega-3s. Ingredients: wild pink salmon (Oncorhynchus gorbuscha) and sea salt.