Budapest Bisztro
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Appetizers
Latkes
Vegetarian. Fresh local potatoes shredded, mixed with sweet onions and seasonings. Fried to a golden brown and served with sour cream and caramelized onions. Topped with chives.
$10.00
Langos
Vegetarian.Traditional Hungarian potato-based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan.
$10.00
Langos with Tzatziki
Traditional Hungarian fried potato dough with a hint of garlic and chilies. Fried golden brown and served with Greek Tzatziki.
$11.00
Calamari
Fresh Atlantic squid lightly floured, sauteed in olive oil, and tossed with fresh lemon juice, sea salt, cracked black pepper juice, and fresh parsley.
$15.00
Polish Meatballs
Veal and pork meatballs in a mushroom cream sauce. Served with garlic crostini.
$15.00
Hungarian Sausage
Pork paprika kolbasz, spicy, served with dijon mustard and langos bread.
$14.00
Apple and Roasted Beet Salad
Vegetarian. Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese, and Budapest Bisztro's sweet vinaigrette.
$13.00
Greek Salad
Lettuce, tomatoes, cucumber, red onion, peppers, olives, feta, red wine vinegar, extra virgin olive oil, and oregano.
$13.00
Horiatiki Salad
Tomato, cucumber, red onion, peppers, olives, feta, red wine vinegar, oregano.
$14.00
Caesar Salad
Local crisp edible earth romaine lettuce with the original dressing and parmigiana.
$13.00
Digby Scallop And Shrimp
Tossed in a garlic cream sauce with our house blend of European herbs and parmesan cheese.
$18.00
Borscht
Vegetarian and vegan. Dairy-Free. Fresh local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions.
$10.00
Hearty Goulash Soup
Beef chunks, sausage, carrots, potatoes, peppers, garlic in a spicy paprika broth.
$12.00
Mains
Transylvanian Goulash
A traditional pork stew with Budapest Bisztro's homemade Hungarian spicy sausages, sauerkraut, sweet onions, and a hearty dose of hot and sweet paprika, served with a touch of their house-made sour cream and chives over gnocchi.
$26.00
Hungarian Gypsy Goulash
Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, and peppers, served over gnocchi.
$26.00
Stroganoff alla Kiev
Local beef tenderloin seasoned, browned, then simmered to perfection with onions, mushrooms, and carrots served over pappardelle pasta with a dollop of Budapest Bisztro's house-made sour cream and chives.
$27.00
Roasted Stuffed Peppers
Vegetarian.Vegan. Dairy-Free. Oven-roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with house-made tomato sauce.
$24.00
Cabbage Roll - Halupki
Steamed cabbage rolls filled with local ground pork, rice, and beef, traditionally seasoned, cooked with sweet onions, and baked in Budapest Bisztro's house-made tomato sauce.
$26.00
Budapest Schnitzel
Local pork loin tenderized, lightly seasoned, and traditional breaded. Fried until golden brown and served with a Russian potato salad.
$28.00
Viennese Schnitzel
Local veal loin tenderized, lightly seasoned, and traditional breaded. Fried until golden brown and served with a Russian potato salad.
$32.00
Gnocchi with Roasted Heirloom Tomatoes
Vegetarian. Traditional potato and cheese gnocchi, sauteed in brown butter and garlic, served with herbed-roasted local heirloom tomatoes and basil.
$25.00
Broiled Brown Butter Trout
Rainbow Trout deboned, seasoned with sea salt and black pepper, pan-fried then broiled to perfection and served with house vinaigrette salad and asparagus.
$26.00
Not-Your-Momma’s-Pierogies
House-made flour perogies filled with potatoes and smoked applewood cheddar. Sauteed in brown butter. Served with brandy caramelized onions.
$26.00
Spinach And Mushroom Moussaka
Vegetarian. Eggplant thinly sliced, lightly browned and layered with wilted spinach, potatoes, and ricotta cheese. Seasoned with salt, peppers, and a hint of nutmeg and baked in a thin layer of Budapest Bisztro's house-made tomato sauce.
$25.00
Linguine Tokaj
Chicken breasts sauteed with mushrooms, peppers, cream, and tarragon.
$26.00
Budapest Linguine
Pasta tossed with extra-virgin olive oil, chilli peppers, salt, peppers, and Hungarian sausage.
$25.00
Chicken Parmigiana
Lightly breaded chicken breast, baked with parmesan cheese, on top of pasta tossed in a choice of tomato or cream sauce.
$26.00
Briami
Vegetable medley of onions, carrots, potatoes, tomatoes, peppers, zucchinis, and garlic. Topped with feta cheese and baked in the oven.
$24.00
Santorini Chicken Or Shrimp And Scallops
Choice of chicken or shrimp & scallops tossed with onion, mushrooms, peppers, and feta cheese in a tomato sauce with a splash of ouzo. Served with rice or lemon roasted potatoes.
$25.00
Chicken Souvlaki
Traditional chicken souvlaki served with house salad and roasted lemon potatoes and Greek tzatziki.
$25.00
Pork Souvlaki
Traditional pork souvlaki served with house salad, roasted lemon potatoes and Greek Tzatziki.
$25.00
Polish Roadkill Duck
Dairy-Free. Served with red cabbage and local cranberries, roasted lemon potatoes.
$34.00
Hungarian Lamb Shank
Dairy-Free. Slow-cooked with tomatoes, garlic, carrots, celery, traditionally seasoned and served with roasted lemon potatoes.
$29.00
Desserts
Dobos Torte
Seven layers of thin sponge cake separated with dark chocolate buttercream icing, covered with a thin layer of chocolate and almonds, and topped with a layer of caramel.
$11.00
Josephina’s Strudel
Traditional flour strudel filled to bursting with local Granny Smith apples, brushed with butter, and baked to a golden brown.
$11.00
No Bake Limoncello Cheesecake
delightfully creamy, and velvety smooth.
$12.00
Flourless Chocolate Torte
Gluten Free) Rich and dense chocolate torte served with a dusting of icing sugar and a dollop of whipped cream.