Budapest Bisztro

650 Washmill Lake Dr, Halifax, NS B3S 0H8, Canada

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Place Settings

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Appetizers

  • Latkes

    Vegetarian. Fresh local potatoes shredded, mixed with sweet onions and seasonings. Fried to a golden brown and served with sour cream and caramelized...

    $9.00

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  • Langos

    Vegetarian.Traditional Hungarian potato-based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan.

    $9.00

  • Calamari

    Fresh Atlantic squid lightly floured, sauteed in olive oil, and tossed with fresh lemon juice, sea salt, cracked black pepper juice, and fresh...

    $14.00

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  • Hungarian Sausage

    Pork paprika kolbasz, spicy, served with dijon mustard and langos bread.

    $13.00

  • Apple and Roasted Beet Salad

    Vegetarian. Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese, and Budapest Bisztro's sweet...

    $12.00

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  • Caesar Salad

    Local crisp edible earth romaine lettuce with the original dressing and parmigiana.

    $11.00

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    Borscht

    Vegetarian and vegan. Dairy-Free. Fresh local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions.

    $9.00

  • Hearty Goulash Soup

    Beef chunks, sausage, carrots, potatoes, peppers, garlic in a spicy paprika broth.

    $11.00

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  • Langos with Tzatziki

    Traditional Hungarian fried potato dough with a hint of garlic and chilies. Fried golden brown and served with Greek Tzatziki.

    $11.00

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Mains

  • Transylvanian Goulash

    A traditional pork stew with Budapest Bisztro's homemade Hungarian spicy sausages, sauerkraut, sweet onions, and a hearty dose of hot and sweet...

    $25.00

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  • Hungarian Gypsy Goulash

    Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, and peppers, served over gnocchi.

    $25.00

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  • Stroganoff alla Kiev

    Local beef tenderloin seasoned, browned, then simmered to perfection with onions, mushrooms, and carrots served over pappardelle pasta with a dollop...

    $27.00

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  • Chicken Paprikash

    Local chicken slow-cooked with peppers, onions, carrots, and tomatoes, traditionally seasoned with paprika, chilli peppers, and cumin, served with...

    $24.00

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  • Roasted Stuffed Peppers

    Vegetarian.Vegan. Dairy-Free. Oven-roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with...

    $22.00

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  • Cabbage Roll - Halupki

    Steamed cabbage rolls filled with local ground pork, rice, and beef, traditionally seasoned, cooked with sweet onions, and baked in Budapest...

    $25.00

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    Budapest Schnitzel

    Local pork loin tenderized, lightly seasoned, and traditional breaded. Fried until golden brown and served with a Russian potato salad.

    $26.00

  • Viennese Schnitzel

    Local veal loin tenderized, lightly seasoned, and traditional breaded. Fried until golden brown and served with a Russian potato salad.

    $29.00

  • Gnocchi with Roasted Heirloom Tomatoes

    Vegetarian. Traditional potato and cheese gnocchi, sauteed in brown butter and garlic, served with herbed-roasted local heirloom tomatoes and basil.

    $24.00

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  • Broiled Brown Butter Trout

    Rainbow Trout deboned, seasoned with sea salt and black pepper, pan-fried then broiled to perfection and served with house vinaigrette salad and...

    $26.00

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  • Not-Your-Momma’s-Pierogies

    House-made flour perogies filled with potatoes and smoked applewood cheddar. Sauteed in brown butter. Served with brandy caramelized onions.

    $24.00

  • Spinach And Mushroom Moussaka

    Vegetarian. Eggplant thinly sliced, lightly browned and layered with wilted spinach, potatoes, and ricotta cheese. Seasoned with salt, peppers, and a...

    $22.00

  • Hungarian Burger

    Nova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram, and paprika, wrapped in a langos and filled with local Foxhill cheese...

    $18.00

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  • Linguine Tokaj

    Chicken breasts sauteed with mushrooms, peppers, cream, and tarragon.

    $26.00

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  • Budapest Linguine

    Pasta tossed with extra-virgin olive oil, chilli peppers, salt, peppers, and Hungarian sausage.

    $24.00

  • Polish Roadkill Duck

    Dairy-Free. Served with red cabbage and local cranberries, roasted lemon potatoes.

    $27.00

  • Hungarian Lamb Shank

    Dairy-Free. Slow-cooked with tomatoes, garlic, carrots, celery, traditionally seasoned and served with roasted lemon potatoes.

    $26.00

  • Chicken Souvlaki

    Traditional chicken souvlaki served with house salad and roasted lemon potatoes and Greek tzatziki.

    $25.00

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  • Pork Souvlaki

    Traditional pork souvlaki served with house salad, roasted lemon potatoes and Greek Tzatziki.

    $24.00

Desserts

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    Dobos Torte

    Seven layers of thin sponge cake separated with dark chocolate buttercream icing, covered with a thin layer of chocolate and almonds, and topped with...

    $9.00

  • Josephina’s Strudel

    Traditional flour strudel filled to bursting with local Granny Smith apples, brushed with butter, and baked to a golden brown.

    $9.00

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  • No Bake Limoncello Cheesecake

    delightfully creamy, and velvety smooth.

    $12.00