650 Washmill Lake Dr, Halifax, NS B3S 0H8, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 466-4300 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Vegetarian. Fresh local potatoes shredded, mixed with sweet onions and seasonings. Fried to a golden brown and served with sour cream and caramelized...
Vegetarian.Traditional Hungarian potato-based bread with a hint of garlic, chilies. Fried golden brown and served with sour cream and parmesan.
Fresh Atlantic squid lightly floured, sauteed in olive oil, and tossed with fresh lemon juice, sea salt, cracked black pepper juice, and fresh...
Pork paprika kolbasz, spicy, served with dijon mustard and langos bread.
Apple and Roasted Beet Salad
Vegetarian. Green apples, local beets, both roasted with herbs and served over local mixed greens, goat cheese, and Budapest Bisztro's sweet...
Local crisp edible earth romaine lettuce with the original dressing and parmigiana.
Vegetarian and vegan. Dairy-Free. Fresh local roasted beets, potatoes, tomatoes, carrots, garlic, cabbage, and sweet onions.
Hearty Goulash Soup
Beef chunks, sausage, carrots, potatoes, peppers, garlic in a spicy paprika broth.
Langos with Tzatziki
Traditional Hungarian fried potato dough with a hint of garlic and chilies. Fried golden brown and served with Greek Tzatziki.
A traditional pork stew with Budapest Bisztro's homemade Hungarian spicy sausages, sauerkraut, sweet onions, and a hearty dose of hot and sweet...
Hungarian Gypsy Goulash
Tender pieces of local beef stewed with sweet onions, hot and sweet paprika, and peppers, served over gnocchi.
Stroganoff alla Kiev
Local beef tenderloin seasoned, browned, then simmered to perfection with onions, mushrooms, and carrots served over pappardelle pasta with a dollop...
Local chicken slow-cooked with peppers, onions, carrots, and tomatoes, traditionally seasoned with paprika, chilli peppers, and cumin, served with...
Roasted Stuffed Peppers
Vegetarian.Vegan. Dairy-Free. Oven-roasted zucchini, eggplant, tomato or peppers, stuffed with mushrooms, sweet onions, herbed rice and topped with...
Cabbage Roll - Halupki
Steamed cabbage rolls filled with local ground pork, rice, and beef, traditionally seasoned, cooked with sweet onions, and baked in Budapest...
Local pork loin tenderized, lightly seasoned, and traditional breaded. Fried until golden brown and served with a Russian potato salad.
Local veal loin tenderized, lightly seasoned, and traditional breaded. Fried until golden brown and served with a Russian potato salad.
Gnocchi with Roasted Heirloom Tomatoes
Vegetarian. Traditional potato and cheese gnocchi, sauteed in brown butter and garlic, served with herbed-roasted local heirloom tomatoes and basil.
Broiled Brown Butter Trout
Rainbow Trout deboned, seasoned with sea salt and black pepper, pan-fried then broiled to perfection and served with house vinaigrette salad and...
House-made flour perogies filled with potatoes and smoked applewood cheddar. Sauteed in brown butter. Served with brandy caramelized onions.
Spinach And Mushroom Moussaka
Vegetarian. Eggplant thinly sliced, lightly browned and layered with wilted spinach, potatoes, and ricotta cheese. Seasoned with salt, peppers, and a...
Nova Scotian pork patty seasoned with garlic, sea salt, black pepper, marjoram, and paprika, wrapped in a langos and filled with local Foxhill cheese...
Chicken breasts sauteed with mushrooms, peppers, cream, and tarragon.
Pasta tossed with extra-virgin olive oil, chilli peppers, salt, peppers, and Hungarian sausage.
Polish Roadkill Duck
Dairy-Free. Served with red cabbage and local cranberries, roasted lemon potatoes.
Hungarian Lamb Shank
Dairy-Free. Slow-cooked with tomatoes, garlic, carrots, celery, traditionally seasoned and served with roasted lemon potatoes.
Traditional chicken souvlaki served with house salad and roasted lemon potatoes and Greek tzatziki.
Traditional pork souvlaki served with house salad, roasted lemon potatoes and Greek Tzatziki.
Seven layers of thin sponge cake separated with dark chocolate buttercream icing, covered with a thin layer of chocolate and almonds, and topped with...
Traditional flour strudel filled to bursting with local Granny Smith apples, brushed with butter, and baked to a golden brown.
No Bake Limoncello Cheesecake
delightfully creamy, and velvety smooth.