Bronte Sports Kitchen

Three eggs any-style with bacon, sausage, or ham.

Four eggs any-style with two bacon, two sausage, and two ham.

Two eggs, bacon, sausage, ham, French toast, and home fries.

Two eggs, bacon, sausage, ham, pancake, and home fries.

A fluffy four eggs omelette stuffed with Bronte Sports Kitchen's mixed cheese blend.

Omelette with onions and ham.

Spinach, tomatoes, and Swiss cheese.

Omelette with feta cheese, olives, peppers, tomatoes, onions, and herbs.

Omelette with mushroom, bacon, and cheese.

Omelette with onions, peppers, olives, tomatoes, hot peppers, and herbs.

Eight ounces AAA striploin steak with three eggs, home fries, and toast.

Served with bacon or sausage.

Three eggs any-style with bacon, sausage, or ham.

Four eggs any-style with two bacon, two sausage, and two ham.

Two eggs, bacon, sausage, ham, French toast, and home fries.

Two eggs, bacon, sausage, ham, pancake, and home fries.

A fluffy four eggs omelette stuffed with Bronte Sports Kitchen's mixed cheese blend.

Omelette with onions and ham.

Spinach, tomatoes, and Swiss cheese.

Omelette with feta cheese, olives, peppers, tomatoes, onions, and herbs.

Omelette with mushroom, bacon, and cheese.

Omelette with onions, peppers, olives, tomatoes, hot peppers, and herbs.

Eight ounces AAA striploin steak with three eggs, home fries, and toast.

Served with bacon or sausage.

Served with garlic bread.

Melted with marble cheese and bacon. Served with sour cream.

Served with marinara sauce.

Served with sweet chilli sauce.

Served with tzatziki.

Cajun breaded shrimp. Served with Bronte Sport Kitchen's seafood sauce.

Warm bread baked with herbed garlic butter and cheese.

Tomatoes, garlic, feta cheese drizzled with balsamic glaze. Served on a Vienna bread.

Lettuce, tomatoes, cucumbers, kalamata olives, onions, feta cheese, and green peppers. Topped with Greek vinaigrette.

A fresh garden salad with tomatoes, cucumbers, carrot, and red cabbage on a bed of lettuce.

Romaine lettuce tossed in Bronte Sports Kitchen's creamy kaiser dressing. Topped with herbed croutons, bacon, and Parmesan cheese.

Crispy bacon, lettuce, tomatoes, and mayonnaise.

Onions, peppers, and mushrooms.

Served with au jus.

Ham, onions, and egg.

Chicken, crispy bacon, lettuce, tomatoes, and mayonnaise. Served on choice of bread.

Marinated grilled chicken. Served on a pita bread topped with tomatoes, onions, and tzatziki.

Eight-ounce New York steak grilled to perfection. Served with sauteed onions and mushrooms on a Vienna bread.

Chicken fingers served with french fries, coleslaw, and plum sauce.

Fries and coleslaw.

A fancy french way of saying steak with fries done to your liking.

Grilled chicken breast wrapped with romaine lettuce and Parmesan cheese.

Avocado, lettuce, tomatoes, bacon, and a chicken breast with mayonnaise and dressing.

Chicken fingers tossed in medium buffalo sauce. Served with lettuce, tomatoes, cheese, and ranch.

Served with your choice of sauce, carrot, celery sticks, and blue cheese on the side for dipping.

Double smoked bacon and onions in a vodka tomato cream sauce.

Homemade meat sauce on spaghetti noodles and served with garlic bun.

Baked a rose sauce and mozzarella cheese.

Mixed seafood in a tomato sauce.

Sauteed chicken, bacon, mushrooms, onions, and spinach with white wine cream sauce.

Shrimp, chicken, mushrooms, and onions tossed with Bronte's rose sauce.

Chicken, beef, or shrimp. Served with green fresh vegetables and basmati rice.

On a bed of basmati rice, salad, and pappadam.

Spicy sausage, onions, mushrooms, and peppers in a spicy tomato sauce.

Cooked to perfection with sauteed onions, vegetables, and potato.

Bronte's signature gyros, tomatoes, onions, and tzatziki on a pita bread. Served with Greek salad and fries.

Served with Greek salad and rice.

Done to your liking served with potato and vegetables.

Served with potato, vegetables, and gravy.

Served with fries and juice.

Served with fries and juice.

Served with fries and juice.