Broken Plate Greek Restaurant YYC
Soup and Salads
Avgolemono Soup
Free-range chicken, rice, egg, and lemon broth.
$8.00
Classic Greek Salad
Gluten friendly. Tomatoes, red onions, bell peppers, olives, feta cheese, cucumbers, and Parthena olive oil dressing.
$16.00
Calamari Salad
Tomatoes, mixed greens, cucumbers, red onions, peppers olives, feta, cucumbers, and Parthena olive oil dressing.
$18.00
Golden Beet Salad
Gluten friendly. Golden beets, grilled artichokes, figs, feta cheese, green leaves, and red onions, with balsamic and Parthena olive oil dressing.
$16.00
Ahi Tuna Bowl
Gluten friendly. Seared ahi tuna, rice pilaf, mixed green leaves, crushed avocado, red cabbage slaw, cucumbers, and crispy chickpea ladolemono.
$19.00
Start and Share
Red Beet Hummus
A classic with a twist. Chickpeas, tahini, cumin, and garlic dip, served with radish, carrots, cherry, tomatoes, and grilled pita.
$9.50
Tzatziki
A beloved favourite. Cucumbers, yogurt, dill, garlic, and olive oil dip, served with grilled pita.
$9.00
Dolmades
Gluten friendly. Lamb and rice stuffed vine leaves, with avgolemono sauce.
$10.00
Ribs and Fries Stack
Gluten friendly. Braised baby back ribs with lemon and oregano glaze, served with fries.
$15.00
Bean Bake
Gluten friendly. Oven-baked butter beans, feta cheese, arugula, and ladolemono.
$11.00
Spanakopita
Golden baked phyllo, feta cheese, spinach, fresh herbs, and red pepper coulis.
$10.00
Grilled Octopus
Gluten friendly. Grilled Mediterranean octopus, lentils, clams, lemon, and olive oil.
$18.00
Saganaki
Greek kefalotiri cheese, flambeed with Metaxa brandy.
$15.00
Prawns Santorini
Tiger prawns with roasted red pepper sauce, served with a grilled baguette.
$16.00
Calamari
Buttermilk crispy calamari topped with cherry tomato salsa and tzatziki.
$15.00
Olives and Feta
Gluten friendly. Marinated Kalamata olives, feta cheese, and Parthena olive oil.
$11.00
Mussels (1 lb) and Fries
Gluten friendly. One pound of fresh P.E.I mussels with shallots, garlic, basil, chilli, and tomato sauce, served with Broken Plate's Greek fries.
$19.00
Kopanisti
Grilled red peppers, feta, and cream cheese dip.
$9.00
Trio of Spreads
Tzatziki, hummus, kopanisti, and grilled pita.
$18.00
Lunch Sandwiches and Burgers
All sandwiches and burgers are served with your choice of lemon potatoes, Greek fries, avgolemono soup, or Greek salad. Available until 4 p.m.
Pita Wrap
Wrap with your choice of meat, topped with tzatziki, lettuce, pickled red onions, cherry tomatoes, and feta cheese.
$13.50
Red Pepper and Goat Cheese Panini
Grilled peppers, goat cheese, arugula, and basil pesto on a multigrain panini.
$9.00
Ahi Tuna Burger
Grilled ahi tuna on a brioche bun with bacon, avocado, lettuce, tomatoes, pickled red onions, and tomato jam.
$18.50
Broken Plate Burger (1/2 lb)
Half pound of lamb and pork burger on a brioche bun with crushed avocado, tomatoes, smoked provolone cheese, lettuce, and pickled red onions.
$17.50
Hand-Crafted Pasta
Fresh homemade outstanding pasta.
Butternut Squash and Shrimp Ravioli
Butternut squash, ricotta, tiger shrimp, crispy sage, roasted pistachios, and white wine sauce.
$22.00
Lobster Ravioli
Handmade jumbo lobster ravioli and tarragon in a white wine and creamy saffron sauce.
$23.00
Shrimp and Mussel Risotto
Tiger shrimp and P.E.I. mussels, served with fennel and saffron risotto, finished with Parmesan cheese and arugula.
$22.00
Seafood Linguine
Prawns, organic salmon, calamari, Manila clams, and lobster broth, in tomato sauce with Parmesan cheese.
$23.00
Lunch Main Plates
Some main plates are served with your choice of lemon potatoes, Greek fries, avgolemono soup, or Greek salad. Available until 4 p.m.
Alberta Free-Range Rotisserie Chicken
Gluten friendly. One-quarter free-range chicken with red cabbage and cranberry slaw.
$18.00
Chicken Souvlaki Plate
Gluten friendly. Grilled chicken served with a red cabbage and cranberry slaw, tzatziki, and pita.
$16.50
Lamb Souvlaki Plate
Gluten friendly. Grilled lamb sirloin served with a red cabbage and cranberry slaw, tzatziki, and pita.
$18.00
Leg of Lamb Roast
Gluten friendly. Slow-roasted leg of lamb with red cabbage and cranberry slaw.
$18.00
Lamb Chops
Gluten friendly. Char-broiled lamb chops, oven-baked butter beans, and lamb jus.
$20.00
Baby Back Ribs
Gluten friendly. Slow-braised baby back ribs finished on the char-broiler with red cabbage and cranberry slaw, ladolemono, and oregano.
$20.00
Moussaka
Traditional casserole of eggplant, zucchini, potatoes, cinnamon-flavoured beef, and bechamel.
$20.00
Organic B.C. Salmon
Gluten friendly. Grilled organic salmon, red cabbage and cranberry slaw, cherry tomatoes, and Kalamata olives.
$21.00
Sides and Extras
Pita
$1.50
Risotto
Farro, butternut squash, sage, and goat cheese.
$4.00
Rice Pilaf
$4.00
Greek Fries
Greek fries with feta and ladelomono.
$4.00
Lemon Fingerling Potatoes
Gluten-friendly. Roasted fingerling potatoes, lemon, rosemary, and Parthena olive oil.
$4.00
Gluten-Friendly Crackers
$3.00
Sauteed Vegetables
$4.00
Roasted Garlic Mash
Gluten-friendly.
$4.00
Side Lamb Souvlaki
$7.00
Side Chicken Souvlaki
$7.00
Side Organic Salmon
$7.00
Side Shrimp Skewer
$7.00
Side Calamari
$7.00
Side Tzatziki
$1.50
Side Kopanisti
$1.50
Side Hummus
$1.50
Side Parmesan
$1.50
Side Demi Glaze
$1.50
Desserts
Baklava Cheesecake
Baked baklava cheesecake with a sour cherry compote.
$9.00
Baklava
Layered phyllo pastry, honey, and walnuts.
$9.00
Loukoumades Greek Donuts
House-made Greek donuts with a hot chocolate and Grand Marnier sauce, topped with sugar and cinnamon.
$9.00
Beverages
Bottled San Pellegrino (750 ml)
Add a bottle of sparkling San Pellegrino water to your order.
$6.00
Canned Pop (355 ml)
$2.00
San Pellegrino (330 ml)
$2.50
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?