Brar’s

Char-grilled cottage cheese cubes marinated in yogurt & spices

Fried bread stuffed with seasoned potatoes, vegetables, and cottage cheese.

A batter-fried blend of cottage cheese, peppers, and onions tossed in a hot-and-spicy sauce.

Round patty stuffed with spiced lentils.

A mix of vegetables, chilli, gobhi, paneer, and bread pakora.

Fried cottage cheese fritters stuffed with mint chutney.

Vegetable pakora served with tamarind, mint chutney, and yogurt chutney.

Lightly seasoned cauliflower.

Bell pepper stuffed with seasoned potatoes, vegetables, and cottage cheese.

Steamed gram-flour cake topped with coriander and chillies.

Puffed flour shells stuffed with a seasoned mixture of black chickpeas and potatoes, topped with yogurt, diced onions, and spices.

Flour crisps topped with crushed bhalla, yogurt, potatoes, black chickpeas, diced onions, and spices.

Puffed flour shells stuffed with a seasoned mixture of black chickpeas, potatoes, and spicy tamarind chutney, served with a mint dip.

Potato patties stuffed with lentils and topped with yogurt, tamarind, and mint sauce.

A medley of flour crisps, puffed rice, crunchy noodles, black chickpeas, potatoes, and onions, tossed in a tamarind chutney with a hint of lime.

Black lentil curry

Thick tangy gravy made with yogurt & chickpea flour containing vegetable pakoras

Cauliflower and potatoes simmered in onions and exotic spices

Vegetarian hakka pakoras dipped in Indian Chinese Sauce

Deep-fried cottage cheese and vegetable balls, served in Brar's rich and signature tomato-based curry.

A medley of peppers, onions, and cottage cheese in Brar's rich and signature tomato-based curry.

Pan-seared diced cottage cheese with green peas in a light tomato-based curry.

Sliced raw cottage cheese in Brar's rich, signature tomato-based curry.

A rich rapini and mustard leaf curry.

An assortment of vegetables simmered in Brar’s rich and signature tomato-based curry.

Curried rapini and mustard leaves, served with hand-rolled, corn flour flatbread and homemade white butter

Savoury curried chickpeas served with flash-fired naan

Cottage cheese simmered in a tomato-based curry, served with layered flatbread

Black lentil curry, served with tandoor-baked layered bread

Lentil crêpe stuffed with spiced potatoes, served with coconut dip and lentil soup

Spices stuffed potato naan bread topped with onion seeds, cooked in a tandoor and served with chickpeas

Cottage cheese cubes marinated in yogurt and spices, wrapped tortilla

Basmati rice, simmered with vegetables and spices, served with spiced yogurt

Mashed potatoes & vegetables in a buttery tomato-based sauce, served with soft dinner rolls

Chickpea curry served with baked flat-bread, a special street food from Delhi

Thick tangy gravy made with yogurt & chickpea flour containing vegetable pakoras, served with steamed rice

Vegetable and cottage cheese balls in our rich, signature tomato-based curry, with tandoor baked garlic naan

Hand rolled whole wheat bread with your choice of stuffing: Aloo (Potatoes Paneer (Cottage Cheese) Mooli (White Radish) Gobhi...

Tandoor-baked flatbread.

Layered tandoor-baked flatbread.

Garlic brushed tandoor-baked flatbread.

Grilled whole-wheat flatbread.

Hand-rolled corn flour flatbread.

Tandoor-baked layered and whole-wheat flatbread.

Fried flatbread.

Fried whole-wheat flatbread.

Tandoor-baked whole-wheat flatbread.

Cottage cheese sponge cake soaked in creamy and cardamom-flavoured milk. One order comes with two pieces.

Refined-flour pancakes in cardamom syrup and served with condensed milk. One order comes with two pieces of malpua.

One order comes with two pieces.

Tamarind and date pulps mixed with exotic spices. One order comes with four-ounce.

A blend of yogurt, mint, coriander, onions, and exotic spices. One order comes with four-ounce.

Freshly whipped butter. One order comes with two-ounce.

This traditional fudge is made by roasting chickpea flour to the perfect degree before water and sugar are added to the mix. A hint of spice adds to...

Scrumptious grainy squares made with broken wheat and condensed milk & sprinkled generously with dry fruits

Spongy succulent spheres made with milk solids and flour that are deep-fried before being flavored in rose water

This lip-smacking dessert is made by adding sugar syrup to ground cashews. The mixture is then flattened, cut into the signature diamond-shaped pieces

A delicious cashew milk fudge that is stirred on high heat before being hand-rolled with a pistachio filling and a hint of spice

A classical Indian sweet that is made with milk, sugar and flavoured with cardamom

This lip-smacking roll is made by thickening milk solids & sugar

Indian cottage cheese soaked in syrup before being wrapped into a sandwich made of milk solids

Grainy and sweet, this traditional dense, moist, caramelized cake is served in small rectangles, garnished with pistachios, almonds, and just a hint...

These melt-in-your-mouth sweetened ladoos are made with crushed chickpeas and feature cashews, raisins, saffron, a hint of cardamom and are glazed to...

This delicious traditional dessert is made from ball-shaped dumplings of paneer & semolina dough, cooked in light syrup made of sugar

Homemade yogurt blended with your choice of flavour: Salted, Sweet, Mango, Rose

A fizzy and minty lemon drink served with Indian spices.

The tangy combination of tamarind chutney and mint leaves.

Rich and creamy refreshing drink made with Brar’s special falooda milk.