Brar Indian Cuisine and Sweet House

CHOLLE BHATURE

Puffy deep-fried bread served with spiced chickpeas in a tangy tomato-onion gravy.

Garlic Naan

MALAI TIKKA

Boneless chicken pieces marinated in cream, cheese, and subtle spices, grilled for a rich and tender taste.

Hakka Noodles Vegetarian

Noodles cooked with vegetables and Hakka style sauce.

Aloo Tikki Chat

Golden potato patties served with chickpeas, tangy yogurt, sweet chutney, onions, and a sprinkle of spices.

BABY CORN PEPPER SALT

Crisp baby corn stir-fried with garlic, black pepper, and a dash of soy sauce for a bold, savoury starter.

CAULIFLOWER 65

South Indian-style crispy cauliflower tossed in tangy red chili sauce, curry leaves, and aromatic masala.

Dahi Bhalla

Deep-fried lentil balls, soaked in yogurt served with tangy chutney.

Dahi Gol Gappa

Crispy puris filled with seasoned yogurt and chutneys, combining crunch, creaminess, and a sweet tangy finish.

GOBHI PAKORA

Cauliflower florets coated in chickpea batter with spices, deep-fried and served with tangy dipping chutneys.

Gol Gappa

Crispy fried puri served with potatoes and spicy water.

Good Old Papdi Chaat

Crunchy wafers topped with chickpeas, potatoes, yogurt, and chutneys, finished with fresh coriander and spices.

HARA BHARA KABAB

A healthy blend of spinach, peas, and potatoes pan-seared into crisp kababs, mildly spiced and full of flavour.

Honey Chili Cauliflower

Crispy cauliflower florets tossed in sweet and spicy honey chili glaze and sesame seeds.

MALAI SOYA CHAAP

Tender soya skewers marinated in creamy, aromatic spices and grilled to perfection.

Paneer Pakora

Crispy fried cottage cheese coated in seasoned chickpea batter.

Paneer Tikka

Fresh cottage cheese marinated in tikka masala and finished in a tandoori oven.

Samosa Chat

Fried and smashed samosa with tempered chickpeas and chutney.

SCHEZWAN POTATOES

Crispy potatoes tossed in spicy Schezwan sauce with garlic, chili and spring onions for fiery Indo-Chinese flair.

TANDOORI JACK FRUIT

Jackfruit marinated in yogurt and smoky tandoori spices, grilled until slightly charred and flavourful.

VEG CHEESE LOLIPOP

Crispy fried vegetable and cheeseballs served with spicy dipping sauce.

VEG SPRING ROLLS

Thin wrappers filled with mixed vegetables and aromatic spices, deep-fried until crisp and served with chili sauce.

CHICKEN 65

Deep-fried chicken cubes tossed with curry leaves, garlic, and red chili for a bold South Indian bite.

CHICKEN LOLLIPOP

Frenched chicken wings deep-fried and tossed in a spicy Indo-Chinese sauce with chilies and garlic.

CHICKEN SAMOSA CHAT

Samosa stuffed with spicy chicken and topped with chickpeas, yogurt, chutneys, onions, and chaat masala.

Achari Chicken Tikka

Chicken tikka with tangy pickling spices, yogurt marinade, and mustard seeds, roasted until slightly charred.

CLAY OVEN PRAWNS

Succulent prawns marinated in Indian spices and yogurt, then grilled in the tandoor until lightly charred.

Fish Pakora

Batter-fried fish chunks, crispy on the outside and tender on the inside.

MALAI TIKKA

Boneless chicken pieces marinated in cream, cheese, and subtle spices, grilled for a rich and tender taste.

SCHEZWAN PRAWNS

Prawns tossed in fiery Schezwan sauce with garlic, soy, chilies, and scallions for bold Indo-Chinese heat.

Hakka Noodles Vegetarian

Noodles cooked with vegetables and Hakka style sauce.

Hakka Noodles Chicken

Noodles cooked with chicken and Hakka-style sauce.

Chili Paneer

House-made cottage cheese cooked with bell pepper, onion, soy sauce, and Indian spices.

Chilli Chicken

Boneless chicken cooked with bell pepper, onion, soy sauce, and Indian spices.

Veg Manchurian

Mixed vegetable dumplings sautéed with onions and bell pepper and Indian-style sauce.

CHICKEN MANCHURIAN

Chicken in a tangy soy garlic gravy with ginger, scallions, and crushed pepper.

STIR FRY VEG

Stir fry mix veggies tossed in aromatic Indian spices for a flavourful dish.

STIR FRY CHICKEN

Stir fried chicken tossed in aromatic Indian spices for a flavourful and wholesome dish.

AMRITSARI KULCHA

Leavened flatbread stuffed with potatoes and herbs, served with chickpeas.

PAV BHAJI

Mumbai style mashed vegetable curry served with toasted with buttered buns.

VADA PAV

A popular Mumbai street snack; spicy potato fritter served in soft bun with tangy chutney.

Chana Masala

Chickpeas cooked in traditional tomato and onion gravy.

Chili Paneer

House-made cottage cheese cooked with bell pepper, onion, soy sauce, and Indian spices.

DAL MAKHNI

Black lentils simmered overnight with cream, butter, and tomatoes for a rich and silky texture.

Dal Tarka

Yellow lentils cooked with ginger, garlic, onions, and spices.

Kadahi Paneer

Cottage cheese cooked with diced onions and bell peppers in a kadahi gravy.

Malai Kofta

Mix vegetable dumplings cooked in a creamy gravy.

MIX VEG TAKA TAK

Chopped mixed vegetables quickly stir-fried with garlic, butter, and Punjabi spices on a hot griddle.

OKRA DO PYAZA

Sliced okra cooked with double onions, tomatoes, and cumin seeds for a dry, tangy curry.

Palak Paneer

Housemade cottage cheese cooked with freshly creamed spinach and Indian spices.

PANEER BHURJI

Scrambled paneer with tomatoes, chilies, and onions, lightly spiced and cooked dry.

Paneer Butter Masala

Cottage cheese cooked in a rich buttery tomato-based gravy and infused with Indian spices.

PANEER MAKHNI

Creamy tomato based curry with soft paneer cubes, infused with butter, spices and a hint of sweetness.

PANEER PEPPER MASALA

Paneer cubes cooked in rich, spicy pepper masala gravy with aromatic Indian spices.

RAJMAAH

Red kidney beans stewed with onions, garlic, and tomatoes in a home style Punjabi curry.

SAAG

Slow-cooked mustard greens and spinach blended with onions, garlic, and traditional Punjabi spices.

Shahi Paneer

Fresh cottage cheese cooked with spices in a creamy sauce.

Panjabi Chicken Curry

Boneless chicken in Punjabi-style curry.

Chicken Vindaloo

Chicken cooked with Vindaloo spice curry.

Chilli Chicken

Boneless chicken cooked with bell pepper, onion, soy sauce, and Indian spices.

Goan Fish Curry

Basa is cooked in a traditional creamy coconut curry.

Goat Curry

Bone in goat cooked in Indian spices and gravy.

Kadahi Chicken

Boneless chicken cooked with onion, bell peppers, and traditional Indian spices.

Lamb Curry

Lamb chunks cooked with the traditional Indian curry.

Mango Chicken

Chicken pieces cooked in sweet onion gravy with mango sauce and Indian spices.

CHICKEN KORMA

Chicken cooked in a rich, creamy cashew gravy with subtle spices, saffron, and a touch of sweetness.

CHICKEN TIKKA MASALA

Chunks of tandoori chicken simmered in a spiced tomato gravy with cream and fragrant masalas.

CHICKEN SAAG

Tender chicken cooked with pureed spinach, garlic, and garam masala in a creamy green curry.

LAHORI MURG CHOLLE

Chicken and chickpeas cooked together in a rich, spiced gravy inspired by Lahori street food.

CHICKEN JALFREZI

Tender chicken cooked with vibrant bell peppers, onions and spices in tangy, spicy tomato gravy.

MALAI CHICKEN CURRY

Juicy chicken cooked in a rich, creamy malai-based gravy with mild spices for smooth, flavourful curry.

LAMB SHANK NIHARI

Slow-cooked lamb stew with aromatic spices and ginger, rich in depth and traditional Awadhi style.

LAMB KORMA

Lamb in a velvety sauce made with cashews, cream, cardamom, and saffron.

SPINACH LAMB CURRY

Chunks of lamb slow-cooked in a spiced spinach and herb gravy, rich and hearty.

LAMB ROGAN JOSH

Kashmiri-style lamb in a yogurt and red chili-based curry with robust, aromatic spice.

FISH MASALA

Fish cooked in a spicy onion-tomato gravy with turmeric, cumin, and garlic.

EGG BHURJI

Made by scrambling beaten eggs with sauteed onions, tomatoes, spices and herbs.

GOAT VINDALOO

Spicy goat curry simmered in a vinegar-based sauce with bold Goan spices and chilies.

CHICKEN LAJEEJ

Juicy chicken in a luscious, mildly spiced tomato-based gravy.

CHICKEN BHUNNA

Chicken slow-cooked in a thick, spicy masala for deep, roasted flavor.

MUTTON BHUNNA

Tender mutton simmered in a rich, dry-roasted onion and tomato masala.

CHICKEN KOLAPURI

Fiery chicken curry from Kolhapur, known for its bold spices and deep flavor.

PRAWN CURRY

Succulent prawns simmered in a flavourful, aromatic coconut and tomato-based gravy, infused with traditional spices.

Lamb Biryani

Rice and tender lamb flavored with spices.

Goat Biryani

Rice and tender goat flavored with spices.

Chicken Biryani

Rice and chicken flavored with spices.

Rice Pulao

Fragrant basmati rice with tender green peas and an exquisite blend of spices.

Coconut Rice

Traditional basmati rice steamed with coconut.

Steamed Basmati Rice

VEG PULAO

Fragrant basmati rice cooked with seasonal vegetables and mild spices.

MASALA BHAT

A fragrant Maharashtrian-style spiced rice dish cooked with aromatic spices and touch of ghee.

Boondi Raita

Pickle

Onion

Salad

Tandoori Naan

Indian bread cooked in a tandoor oven.

Garlic Naan

Plain Paratha

Lacha Paratha

Multi-layered whole wheat bread.

CHEESE NAAN

Stuffed with melted cheese, this naan offers a rich, gooey bite perfect with spicy curries.

ALOO PARATHA

Flatbread stuffed with seasoned mashed potatoes and herbs, served.

GOBHI PARATHA

Griddle-cooked flatbread filled with grated cauliflower and spices, hearty and wholesome.

Kheer

Short-grain rice cooked in milk with sugar.

Mango Shake

Milk-based mango smoothie.

Mango Lassi

Mango-flavoured yogurt drink.

Salty Lassi

Salty yogurt drink.

Sweet Lassi

Sweetened yogurt drink.

Bottle Water

STRAWBERRY LASSI

Strawberry flavoured yogurt drink.

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