Bottlescrew Bill's Pub 6.3

10th Ave. SW

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Start and Share

Start off your order right with a delectable starter!

Salt and Pepper Dry Ribs	$13.95

Soy, ginger, and garlic marinated ribs tossed in sea salt and cracked black pepper, served with buttermilk ranch sauce.

Poutine	$11.95
Real Quebec cheese curds served on golden fries, topped with house-made gravy.

Butter Chicken Poutine	$15.95
Real Quebec cheese curds served on golden fries, topped with house-made butter chicken gravy.

Cheeseburger Poutine	$13.95
Real Quebec cheese curds served on golden fries, topped with house-made gravy.

Korean Barbeque Tacos	$13.95
Shaved beef, kimchi coleslaw, julienned carrots, authentic Korean barbeque sauce, and flour tortillas.

Deep-Fried Pickle Spears	$11.95
Deep-fried pickle spears served with sriracha-lime aioli.

Hummus	$10.95
Vegetarian. Chickpea puree seasoned with cumin, tahini, roasted garlic, and lemon juice, served with fresh grilled naan bread.

Pot Stickers	$11.95
Pork dumplings sauteed in sesame oil with citrus ponzu.

Chicken Fingers	$13.45
An order of tender, deep fried chicken tenders, accompanied by a sweet plum sauce.

Salads

All the salads are made of fresh greens.

Kale Greek Salad	$13.95

Vegetarian and gluten friendly. Kale, cucumber, tomato, onions, peppers, Kalamata olives, oregano, feta, lemon juice twist, and olive oil.

Spinach Salad	$15.95
Vegetarian and gluten friendly. Sautéed mushrooms, onions, peppers, artichoke, hard-boiled egg, goat cheese, and white balsamic dressing

Peri-Peri Steak Salad	$17.95
Grilled filet steak, artisan greens, tomato, fronions, red pepper, and house-crafted peri-peri ranch dressing.

Chicken Caesar Salad	$15.95
Grilled chicken, crisp romaine hearts, bacon bits, croutons, shredded Parmesan, and house Caesar dressing.

Sandwiches and Burgers

All sandwiches and burgers are served with fries, warm crisps, or a house salad.

Buzzard Burger	$16.95

A house-made, half-pound patty of ground prime rib, topped with Buzzard's barbeque sauce, and served on a grilled pretzel bun.

Apple and Brie Chicken Sandwich	$16.95
A sandwich made of a grilled chicken breast, topped with Canadian double cream brie, roasted apple, and avocado aioli, served open-faced on a ciabatta bun.

Philly Beef Dip	$16.95
Shaved rib-eye, sauteed mushrooms, onions, bell peppers, and emmenthaler cheese on a torpedo roll.

Bison Burger	$17.95
A juicy patty made of locally raised, free-range bison, topped with a Saskatoonberry chutney and served on a grilled pretzel bun.

Grilled Cheese with Boar Bacon Sandwich	$16.95
Wild boar bacon, cheddar cheese, sweet cranberry slaw, and thick-cut sourdough.

Buffalo Chicken Wrap	$16.95
Spicy. House-breaded chicken topped with a buttermilk marinade, lettuce, Parmesan cheese, and a creamy sriracha aioli. Served in a flour tortilla.

Pastas and Bowls

An assortment of tasty dishes.

Thai Green Curry	$16.95

Gluten friendly and spicy. Mildly spiced coconut green curry served with tender chicken, Asian vegetables, and fluffy jasmine rice.

Butter Chicken	$16.95
An order of tender Tikka chicken combined with savoury Indian spiced tomato sauce, fluffy jasmine rice, and fresh grilled naan bread.

Creole Jambalaya Bowl	$17.95
Smoked andouille sausage and shrimp mixed with hearty vegetables, rice, and Southern creole spices.

Mie Goreng	$16.95
Spicy. Shaved beef, fried egg noodles, and a vegetable medley, tossed Sri-Lankan style.

Vindaloo Curry	$16.95
Spicy. Hot and spicy Goan-style curry and pork, served with jasmine rice.

Creamy Lentil Penne	$14.95
Gluten friendly and spicy. Sauteed spinach, tomato, Parmesan cheese, and white wine cream reduction.

Pork Stir Fry	$16.95
Stir fry with Szechuan-style marinated pork, vegetable medley, jasmine rice, and sesame seeds.

Mains

Indulge in a heart main dish!

Fish and Chips	$17.95

Two pieces of beer-battered white basa served with fries, coleslaw, a lemon caper, and green olive tartar sauce.

Perogies And Kielbasa	$16.95
An order of traditional potato cheddar perogies, garlic sausage with caramelized onions, sour cream, and bacon bits.

Bill's Meatloaf	$18.95
House-made meatloaf wrapped in wild boar bacon, seasonal vegetables, mashed potatoes, and house gravy.

Blackened Salmon	$18.95
Gluten friendly. Cajun-spiced pan-fried salmon, peppers, and onions sauteed in sauvignon blanc, quinoa, and tzatziki.

Huli Huli Chicken	$16.95
Hawaiian street barbeque style roasted half-chicken, golden french fries, coleslaw, and sriracha-lime aioli.

Lemongrass and Coconut Basa	$17.95
Pan-seared, coconut-crusted basa in a lemongrass broth with jasmine rice.

Baby Back Ribs	$17.95
Dry-rubbed and slow-baked half-rack pork ribs with house barbeque sauce, seasonal vegetables, and French fries.

Desserts

Finish off your order with a sweet treat!

Gluten-Friendly Chocolate Cake	$7.95
House-made flourless chocolate cake, served with raspberry sorbet and berry coulis.

Orange Creamsicle Cheesecake	$8.45
Vanilla cheesecake marbled with orange, vanilla graham crust, orange glaze, and white chocolate drizzle.

Caramel Maple Bacon Cupcake	$4.95
House-baked vanilla cupcake and buttercream icing with caramel maple bacon chunks.

Beverages

Fountain Pop (20 oz)

$3.33

Fountain Drink (20 oz)

$3.57

Annex Root Beer (355 ml)

$4.00

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