Bottlescrew Bill's Pub

Vegetarian. One pound of breaded and baked cauliflower bites with house-made buttermilk ranch.

Soy, ginger, and garlic marinated riblets tossed in sea salt and cracked black pepper with buttermilk ranch.

Real quebec cheese curds on french fries with house-made gravy.

Spicy. Pulled pork, tex mex cheeses, authentic Korean barbeque sauce, and flour tortillas drizzled in sour cream.

Pork dumplings sauteed in sesame oil with citrus ponzu.

Deep-fried chicken tenders and plum sauce.

Three large Bavarian pretzels with beer salt and cheddar-mustard dip.

Spicy. Romaine, spicy beef, tex mex cheese, banana peppers, deep-fried avocado bites, ancho-chipotle, and sour cream.

Crisp romaine hearts, grilled chicken, bacon bits, croutons, shredded Parmesan, and house caesar dressing.

Certified Angus beef. Shaved rib-eye, sauteed mushrooms, onions, bell peppers, Emmenthaler cheese, and torpedo roll.

Locally raised, free-range bison, house-made Saskatoon berry chutney, and grilled pretzel bun.

Certified Angus beef. Half-a-pound of ground prime rib, Buzzards’ barbeque sauce, and grilled pretzel bun.

Crisp-fried breaded chicken, avocado spread, lettuce, tomatoes, ancho-chipotle mayonnaise, and brioche bun.

Potato cheddar perogies and garlic sausage with caramelized onion, sour cream, and bacon bits.

Two pieces of beer-battered white basa with fries, a lemon caper, and green olive tartar sauce.

Red wine braised beef, creamy mashed potatoes, broccolini, pan jus.

Spicy. Shaved beef, egg noodles, vegetable medley, and tossed Sri-Lankan style.

Chunky boar bacon, three-cheese cream sauce, topped with banana peppers.

Freshly baked and house-crafted Saskatoon berry pie.

Gluten-Friendly. Strawberry champagne cheesecake.