Bottlescrew Bill's Pub

Vegetarian. One pound of breaded and baked cauliflower bites with house-made buttermilk ranch.

Soy, ginger, and garlic marinated riblets tossed in sea salt and cracked black pepper with buttermilk ranch.

Real quebec cheese curds on french fries with house-made gravy.

Spicy. Pulled pork, tex mex cheeses, authentic Korean barbeque sauce, and flour tortillas drizzled in sour cream.

Pickle spears served with spicy aioli.

Pork dumplings sauteed in sesame oil with citrus ponzu.

Deep-fried and slow-baked with tex mex cheese, bacon, diced tomatoes, green onions and sour cream, served with chipotle- aoli

Three large Bavarian pretzels with beer salt and cheddar-mustard dip.

Breaded in house, lightly fried calamari with tzatziki

Deep-fried chicken tenders and plum sauce.

Spicy. Romaine, spicy beef, tex mex cheese, banana peppers, deep-fried avocado bites, ancho-chipotle, and sour cream.

Romaine lettuce, fresh avocado, tomato, edamame, feta, bacon, hard boiled egg, peri peri sauce

Crisp romaine hearts, grilled chicken, bacon bits, croutons, shredded parmesan, house Caesar dressing

Certified Angus beef. Shaved rib-eye, sauteed mushrooms, onions, bell peppers, Emmenthaler cheese, and torpedo roll.

Grilled chicken breast, Canadian double cream Brie, honey glazed apple, mayo, brioche bun.

Certified Angus beef. Half-a-pound of ground prime rib, Buzzards’ barbeque sauce, and grilled pretzel bun.

Locally raised, free-range bison, house-made Saskatoon berry chutney, and grilled pretzel bun.

Crispy-fried spicy breaded chicken, sliced avocado, dill pickle, coleslaw, ancho-chipotle sauce, brioche bun

Two 3oz BSB Pub Ale marinated beef patties, fronions, honey bourbon beer sauce, cheddar cheese, brioche bun

Slow roasted pork belly with fennel, lettuce and tomato on toasted rye bread.

Potato cheddar perogies and garlic sausage with caramelized onion, sour cream, and bacon bits, served with sauerkraut.

Two pieces of beer-battered white basa with fries, house-made coleslaw, a lemon caper and green olive tartar sauce.

Red wine braised beef, herb & garlic mashed potatoes, seasonal vegetables, pan jus.

Gluten-friendly and spicy. Mildly spiced coconut green curry, chicken, Asian vegetables, and jasmine rice.

Crispy-fried ginger beef with house-made teriyaki-soya sauce, Asian vegetables, jasmine rice

Double smoked sausage, shrimp, hearty vegetables, southern style rice, creole spiced tomato sauce

Pappardelle noodles, four cheese cream sauce, cajun spiced chicken breast.

Freshly baked and house-crafted Saskatoon berry pie.

Deep-fried mexican dessert tossed in cinnamon sugar with vanilla bean ice cream

House-made flourless chocolate cake with raspberry sorbet.

355ml Can