Bottlescrew Bill's Pub

Vegetarian. One pound of breaded and baked cauliflower bites with house-made buttermilk ranch.

Soy, ginger, and garlic marinated riblets tossed in sea salt and cracked black pepper with buttermilk ranch.

Real quebec cheese curds on french fries with house-made gravy.

Real Quebec cheese curds on French fries with house-made gravy, ground beef, diced pickles & red onion

Spicy. Pulled pork, tex mex cheeses, authentic Korean barbeque sauce, and flour tortillas drizzled in sour cream.

Deep-fried pickle spears served with sriracha-lime aioli.

Pork dumplings sauteed in sesame oil with citrus ponzu.

Three large Bavarian pretzels with beer salt and cheddar-mustard dip.

house-crafted fried pastry stuffed with beef, carrot, peas, and potato, cilantro-lime dip

Deep-fried chicken tenders and plum sauce.

Spicy. Romaine, spicy beef, tex mex cheese, banana peppers, deep-fried avocado bites, ancho-chipotle, and sour cream.

Romaine, quinoa, hummus & naan, chickpeas, cherry tomato, feta cheese, lemon twist & olive oil.

Certified Angus beef. Shaved rib-eye, sauteed mushrooms, onions, bell peppers, Emmenthaler cheese, and torpedo roll.

Locally raised, free-range bison, house-made Saskatoon berry chutney, and grilled pretzel bun.

Certified Angus beef. Half-a-pound of ground prime rib, Buzzards’ barbeque sauce, and grilled pretzel bun.

Crisp-fried breaded chicken, avocado spread, lettuce, tomatoes, ancho-chipotle mayonnaise, and brioche bun.

Grilled chicken breast, Canadian double cream Brie, honey glazed apple, mayo, brioche bun.

6oz Beef Burger, grilled pineapple, swiss cheese, teriyaki sauce, brioche bun

Potato cheddar perogies and garlic sausage with caramelized onion, sour cream, and bacon bits.

Two pieces of beer-battered white basa with fries, house-made coleslaw, a lemon caper and green olive tartar sauce.

Red wine braised beef, creamy mashed potatoes, seasonal vegetables, pan jus.

House-made meatloaf wrapped in bacon, sautéed vegetables, garlic mashed potatoes & gravy

Dry-rubbed and slow-baked half-rack pork ribs with house barbeque sauce, seasonal vegetables, and French fries.

Spicy. Shaved beef, egg noodles, vegetable medley, and tossed Sri-Lankan style.

Chicken Breast and mixed vegetables with szechuan sauce, brown rice, crushed cashews

Chunky boar bacon, three-cheese cream sauce, topped with bread crumbs

Freshly baked and house-crafted Saskatoon berry pie.

Gluten-Friendly. Strawberry champagne cheesecake.