Bo's Thai Take Out
254 Edgehill Dr, Barrie, ON L4N 7W9, Canada
Opens at 10:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (705) 500-8025 before placing your order.
Please list the number of place settings that you would like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Spring Rolls (Por-pia-Tod) (4 rolls)
Vegetarian crispy Thai pastry rolls filled with glass noodles, carrots, onion, cabbage. Served with Thai sweet and sour sauce.
Fried Tofu (Tao-Hu-Peuk-Tod)
Thai taro cake and tofu. Deep-fried to crispy. Served with house special peanut and coriander sauce.
Shrimp Chips (Kao-Kreab-goong)
Puffy crispy Thai shrimp chips. Served with Thai peanut sauce.
Lemonrass Soup (Tom-Yum)
“The National soup of Thailand.” Lemongrass, lime juice, mushrooms, fresh chili, and tomato.
Thai Beef Noodle Soup (Large Bowl)
Coconut Lemongrass Soup (Tom-Kha)
An aromatic blend of coconut milk, lemongrass, lime juice, mushrooms, and fresh chili.
Glass Noodle Salad
Beef Salad (Nure-Nam-Tok)
Tender slices of beef with red onion, coriander, mint, and lime juice.
Pad Thai Noodles
The famous pad Thai. chicken, tiger shrimp, Thai rice noodles, egg, tofu, bean sprouts, green onion, and lime juice sprinkled with roasted ground...
Thai rice noodles, chicken, coconut milk, yellow curry, tofu, green onion, and lime juice. Your choice of spice level.
Thai rice noodles, chicken, egg, tofu, bean sprouts, green onion, basil leaves. Your choice of spice level.
Soya Rice Noodle (Padd-See-Ew)
Stir-fried steamed flat rice noodles with Chinese broccoli and egg.
Pad Woon Sen
Stir-fried glass noodles made from green beans with chicken breast pieces. Mushrooms, green onion, and assorted vegetables.
Thai Fried Rice (Kao-Pad)
Stir-fried steamed jasmine rice with Chinese broccoli, tomato, Spanish onion, green peas, and egg.
Seafood Fried Rice (Kao-Pad-Talay)
One of Bo's all-time customer favorite dishes. Thai fried rice with mixed seafood, sweet peppers, basil leaves, and a touch of Thai spice.
Pineapple Fried Rice (Kao-Pad-Supparod)
Thai fried rice with sliced chicken breast and tiger shrimp, egg, fresh golden pineapple, green onion, and roasted cashew nuts.
Thai Chicken and Rice (Kao-Nar-Kai)
Steamed Thai jasmine rice topped with stir-fried sliced chicken breast, green onion, Spanish onion, white mushrooms, sweet red peppers, and bamboo...
Thai Basil with Rice (Kao-Rad-Kraprow)
Steamed Thai jasmine rice topped with stir-fried basil leaves, sweet peppers, Spanish onion, and fresh Chili.
Vegetable Fried Rice (Kao-Pad-Pak)
Stir-fried jasmine rice with assorted vegetables, shiitake mushrooms, white mushrooms, and tofu.
Coconut Rice (Kao-Mun)
Thai Jasmine rice steamed with coconut milk.
Steamed Rice (Kao-Seuy)
Steamed Thai jasmine rice.
Curry Sauce Fish (Pla-Tod-Rad-Prik)
Whole red snapper of Basa fillet sprinkled in Thai spices then deep-fried to crispy. Topped with Bo's Thai red curry sauce and basil leaves.
Sweet and Sour Basa Fillet
Sprinkled in Thai spices then deep-fried to crispy. Topped with golden pineapple, cucumber, tomato, and onion in sweet and sour sauce.
Mixed Vegetables (Pad-Pak-Roum)
Stir-fried assorted vegetables and mushrooms.
Thai Style Eggplant (Pad-Ma-Kuer)
Stir-fried purple eggplant, onions, basil leaves, and green peppers in chili garlic sauce.
Stir-Fried Sweet and Sour (Pad-Prew-Wan)
Fresh, pineapple, sweet peppers, cucumber, tomato, and Spanish onion in Bo's sweet and sour mixed sauce.
Thai Basil (Pad-Kra-Prow)
Stir-fried green peppers, basil leaves, onion, and fresh chili.
Ginger Delight (Pad-Khing)
Aromatic fresh ginger, mushrooms, Spanish onion, and green onion.
Spicy Lemongrass (Pad-Phed)
Green pepper, bamboo shoots, fresh peppercorn, green beans, and basil leaves in Thai spicy lemongrass sauce.
Assorted vegetables with your choice of protein.
House Special Garlic (Pad-kra-Tiam)
The tasty house special, garlic sauce, and black pepper.
Green Curry (Gang-Kiew-Wan)
Thailand’s favourite! Thai green curry cooked in pure coconut milk.
Red Curry (Gang-Dang)
Thai red curry cooked in pure coconut milk with bamboo shoots, carrots, pineapple, and basil leaves.
Yellow Curry (Gang-Ga-Ree)
Thai yellow curry cooked in pure coconut milk with potato and onions.
Peanut Curry (Gang-Panang)
Thai red curry cooked in pure coconut milk thickened with ground peanuts and julienned lime leaves.
Tamarind Curry (Gang-Mussa-Mann)
Thai tamarind curry cooked in pure coconut milk with potatoes, tomato, onion, and roasted peanuts.
D2 Dinner Combo
Four spring rolls, mango salad, cashew chicken, and pad Thai curry.
D3 Dinner Combo
Four spring rolls, mango salad, cashew chicken, pad Thai curry, and ginger chicken.
Coke (355 ml)
Diet Coke (355 ml)
Ginger Ale (355 ml)
Sprite (355 ml)
Ice Tea (355 ml)