Bon Temps Cafe
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Appetizers
Hushpuppies
Sweet corn, jalapenos, and bell pepper fritters with creole dipping sauce.
$8.00
Petite Crab Cakes Louisiana
Louisiana-style crab cakes with habanero aioli.
$15.00
Pile O' Bones (1 lb)
A full pound of pork side ribs seasoned with salt and cracked pepper.
$14.00
Bon Temps Sampler
All of your favourites on one plate: Crab cakes, hushpuppies, and a half-pound of Pile O' Bones with their dipping sauces.
$15.00
Soups and Salads
K' John's Good Ol Chicken and Sausage Gumbo
Classic hearty Cajun soup thickened and flavoured with okra.
$4.00
The Garden District Salad
Bon Temps' house-made spring mix, grilled chicken, egg, grilled bacon, tomatoes, Monterey Jack cheese, and buttermilk ranch.
$18.00
Lafayette Caesar Salad
Southern-style Caesar with Bon Temps' classic dressing, freshly grated Parmesan cheese, house croutons, and crisp romaine.
$11.00
Sandwiches and Burgers
All sandwiches and burgers are served with your choice of side.
BBQ Beef Brisket Po Boy
Slow-roasted brisket tossed in Bon Temps' New Orleans barbeque sauce and served with lettuce, tomatoes, onions, pickles, and cheddar cheese.
$16.00
The Peacemaker Sandwich
Roasted beef with debris, baked ham, fried onions, lettuce, tomatoes, pickles, Monterey Jack cheese, and Cajun slaw.
$16.00
Portobello Bayou Burger
Garlic roasted portobello mushrooms served with sweet pickled onions, red wine mayo, tomatoes, artisan lettuce, and Monterey Jack cheese.
$16.00
Half-Pound Burger
Two half-pound patties smothered in Monterey Jack cheese and cherry-smoked bacon, blanketed with lettuce, tomatoes, onions, pickles, and creole mustard.
$17.00
Blackened Chicken Burger
Blackened chicken breast served on a potato scallion bun with lettuce, tomatoes, red onions, and mayo.
$17.00
Mains
Seafood Creole
Crawfish, crab, scallops, and red snapper, simmered in creole sauce and served over steamed rice or fettuccine. Crowned with corn cobette and jalapeno cheddar biscuit.
$19.00
The Firebird
A southern tradition. Chicken breast marinated in spices fried and served on a waffle, topped with chili oil and pickles. Served with a side of maple syrup.
$21.00
Louisiana Ribs
Bon Temps' award-winning ribs fire kissed and brushed with their New Orleans barbeque sauce, served with fancy mashed and jalapeno cheddar biscuit.
$22.00
Blackened Chicken Fettuccine
Fettuccine noodles tossed in a creole rose sauce, topped with blackened chicken, and served with a French loaf.
$19.00
Bon Temps Jambalaya
Centuries-old traditional bake of rice, sausage, and chicken with all the flavour of Louisiana. Crowned with a spice boiled crawdad, corn cobette, and jalapeno cheddar biscuit.
$20.00
Colonel Bob's Fried Chicken
Half a chicken marinated in buttermilk, dredged in spices, and fried golden with your choice of side.
$25.00
Blackened Chicken (2 pcs)
Two blackened chicken breasts topped with lemon buttercream and served with fancy mashed.
$24.00
Blackened Salmon
6oz blackened salmon fillet served with creamy dill sauce, fancy mashed, and biscuit.
$27.00
Picnic Platter
A half rack of our Louisiana ribs and Bob's chicken. Served with mac and cheese, steak cut fries, corn cobbette and biscone.
$39.00
Dessert
Beignets (4 pcs)
Four French donuts fried and tossed in icing sugar, served with chocolate Bourbon fudge.