Bombay Touch

Papadum is a wafer-thin spicy Indian cracker. One order comes with two pieces.

Pastry stuffed with boiled then mashed vegetables with spices. One order comes with one piece.

Pastry stuffed with spiced ground chicken. One order comes with one piece.

Two pieces of vegetable samosa, channa, and chutney.

Fried potato patties served with curried chickpeas and chutneys. One order comes with two pieces.

Gluten-friendly. Fried onion fritters. One order comes with six pieces.

Gluten-friendly. Fried mixed vegetable fritters breaded in chickpea flour. One order comes with six pieces.

Gluten-friendly. Chicken fritters breaded in chickpea flour. One order comes with six pieces.

Gluten-friendly. Fish fritters breaded in chickpea flour. One order comes with six pieces.

Avocado with crunchy chips, potatoes, chickpeas, yogurt, tamarind chutney, and other spices.

Crispy shells served with chickpeas, boiled potatoes, tamarind chutney, and spicy cumin water.

Puffed rice, peanuts, fine fried noodles, and onions, all blended together with tamarind chutney and garnished with fresh coriander.

Crunchy chips with chickpeas, potatoes, yogurt, and chutney, dressed with some homemade spices.

Spicy. Minced chicken seasoned with special herbs and spices, roasted on skewers in the tandoor and served with naan, chutney, and house salad. One...

Chicken breast marinated with yogurt, fresh mint, fenugreek, and green chillies, grilled in the tandoor, and served with naan, chutney, and house...

Chicken breast marinated in homemade spices and grilled in the tandoor, served with naan, chutney, and house salad. One order comes with six pieces.

Boneless cubes of lamb marinated in exotic spices and grilled to perfection in the tandoor, served with naan, chutney, and house salad. One order...

Freshly marinated fish with tandoori spices grilled in the tandoor, served with naan, chutney, and house salad. One order comes with six pieces.

Prawns marinated with exotic spices, grilled to perfection in the tandoor, and served with naan, chutney, and house salad. One order comes with six...

An assortment of chicken tikka, chicken kebab, lamb tikka, and fish tikka, served with house salad, chutney, and papadum.

Cottage cheese, green peppers, and onions, marinated with exotic spices then roasted on skewers in the tandoor. Served with naan and chutney. One...

Green peas and cubes of cottage cheese, cooked in a mild tomato gravy.

Cubes of cottage cheese cooked in an exotic cream and tomato sauce.

Cubes of cottage cheese cooked with fresh ginger, onions, tomatoes, and green peppers, getting its unique flavour from freshly ground spices like...

Cubes of cottage cheese simmered in spinach with a hint of dry fenugreek.

Potato dumplings stuffed with cottage cheese and dry fruits, cooked in a light creamy cashew nut sauce.

Spicy curried chickpeas.

Spinach and potatoes simmered in delicate spices.

Cauliflower cooked with potatoes and fresh tomatoes, tossed in ginger.

Yellow lentils tempered with cumin seeds and garlic.

Lentils cooked with ginger, garlic, fresh tomatoes, and coriander.

Seasonal vegetables cooked in spicy vindaloo sauce.

Seasonal vegetables cooked in a mild creamy cashew nut sauce.

Spicy. Cottage cheese flavoured with freshly cut green chillies and spices, garnished with green onions.

Baked and mashed eggplant cooked with green peas, fresh tomatoes, onions, and spices in a creamy sauce.

Made with tender young eggplants, grated coconut, peanuts, tamarind, and other spices.

Seasonal vegetables cooked in an aromatic sauce.

Cubed cottage cheese cooked with fresh tomatoes, onions, and peppers, pounded with masala in tomato-based gravy.

Traditional Indian curry made with sauteed onions, ginger, and tomatoes, flavoured with exotic herbs and spices.

Rich tomato and butter-flavoured sauce seasoned with dry fenugreek.

Sauteed with onions and peppers, dressed with fresh ginger on top.

Tossed with onions and peppers with flavours of ginger, garlic, and some traditional Indian spices.

Your choice of protein tossed in a karahi (iron wok) with onions, ginger, green peppers, tomatoes, and spices.

Korma cooked in a mild and creamy cashew nut sauce.

Spicy. Traditional South Indian sauce prepared with a combination of ginger, garlic, onions, tomatoes, and coconut with fresh herbs and spices.

Traditional North Indian slow-cooked curry with intense heat in a thick gravy.

Saag cooked in a spinach sauce.

Spicy. Vindaloo cooked in a hot tangy masala with potatoes and red chillies.

Clay oven-baked flatbread.

A butter-flavoured flatbread.

Naan topped with garlic and coriander.

Whole wheat bread.

Stuffed with spiced onions and coriander.

Stuffed with mashed and spiced potatoes.

Deep-fried bread.

Plain basmati rice.

Chopped onions, cucumbers, and lettuce, tossed with a spicy dressing.

Add a side of onion and green chilli salad.

Raita made with cucumbers and tomatoes, topped with coriander, salt, and cumin powder.

Add mixed pickles.

Steamed rice and lentil cakes served with chutneys and sambhar. One order comes with two pieces.

Steamed rice and lentil cake served in chutney sauce.

Thin crepe without filling.

Thin crepe with cheese filling.

Stuffed with spicy potatoes and onions.

Stuffed with spicy potatoes, onions, and cheese.

Stuffed with spicy potatoes and onions with extra butter.

Thick pancake with your choice of topping or without topping.

Thick pancake topped with cheese.

Thick pancake topped with spicy potatoes and onions.

Thick pancake topped with onions and green chillies.

Thick pancake topped with onions and tomatoes.

Lustrous brown-coloured gulab jamun made from dried milk and cooked in syrup. One order comes with two pieces.

Traditional Indian rice pudding.

Choose your pop.

Add bottled water.

Add perrier water.

Choose juice flavour.

A cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

A refreshing yogurt smoothie.