Bombay Roti

Samosa Chaat

Samosas are finished with chickpeas topped with yogurt, tamarind, and mint sauce.

Aloo Tikki

Potato cakes lightly stuffed with cottage cheese finished with chickpeas. Topped with yogurt, tamarind, and mint sauce.

Chicken 65

Fried chicken loaded with flavors of ginger, garlic, and curry leaves.

Lemon Pepper Cauliflower

Bhel

Puffed rice, chickpeas, potato, yogurt, mint, and tamarind sauce.

Chaat Papri

Chilli Chicken

Cubes of deep-fried chicken tossed with chili sauce, bell peppers, and onions.

Vegetable Biryani

Cauliflower, potato, and green peas cooked with spices in basmati rice.

Chicken Biryani

Boneless chicken cooked with spices in basmati rice.

Lamb Biryani

Boneless lamb cooked with spices in basmati rice.

Shrimp Biryani

Marinated tiger shrimp freshly cooked with spices in basmati rice.

Hyderabadi Chicken Dum Biryani

Rice dish that includes layers of chicken, rice, and aromatic spices that are steamed together chicken with bone. Spice level medium.

Potato Curry

Potato with curry sauce.

Chana Curry

Chickpea with curry sauce.

Aloo Gobi

Cauliflower and potato cooked in curry sauce.

Spinach and Potato

Spinach and potato cooked in curry sauce.

Mixed Vegetable

Garden fresh green peas, cauliflower, and potato.

Paneer Tikka

Cooked with special tandoori spices.

Mutter Paneer

Green peas and cottage cheese cooked in a creamy sauce.

Saag Paneer

Pureed spinach and cottage cheese with a touch of cream.

Kadai Paneer

Flavorful sauce made with onions, tomatoes, ginger, garlic, and fresh ground spices.

Mix Veg Korma

Cooked with special korma sauce.

Malai Kofta

Grated cheese and potato dumplings in a thick yellow sauce.

Saag Kofta

Grated cheese and potato dumplings with spinach sauce.

Navratan Korma

A delicious medley of nine different veggies, fruits, and nuts slowly simmered in a rich creamy sauce.

Hakka Chili Paneer

Cooked in a classic Indo-Chinese spicy sauce.

Vegan Mushroom Masala

Baingan Bharta ( Eggplant)

Eggplant and potatoes in curry sauce

Vegan Soya Chaap Masala with Rice

Delicious vegetarian gravy made using soybean chaap. Default spice level-medium.

Dal Tadka with Rice

Popular Indian dish cooked spiced lentils and finished with a tempering made of spices. Spice level-medium.

Vegan Soya Madras

Soya Chunks cooked in Madras Masala Sauce

Dal Makhani

Black lentils are cooked with select spices for that unique smoky flavor.

Veg Kadai Kebab

Curry Sauce

Cooked with curry sauce.

Jalfrezi

Cooked with cauliflower, green peas, and potato in a curry sauce.

Tikka Masala

Cooked with special tandoori spices.

Madras Masala

Blend of south Indian spices, curry, and coconut milk.

Vindaloo

Cooked in a spicy and tangy vindaloo sauce.

Saag Curry

Cooked with spinach sauce.

Korma

Cooked with special korma sauce.

Butter Chicken

Boneless chicken breast cooked with special creamy sauce.

Mango Chicken Curry

Cooked in a delicious mango curry sauce with a touch of coconut milk.

Kadai

Flavorful sauce made with onions, tomatoes, ginger, garlic, and fresh ground spices.

Hakka Chili

Cooked in a classic Indo-Chinese spicy sauce.

Plain Roti

Plain Rice

Raita

Yogurt dip.

Pickles

Tawa Naan

Gulab Jamun (2 pcs)

Two pieces. Milk dumplings soaked in cardamom flavored sugar syrup.

Mango Rasmalai

Chocolate Lava Cake

Pop

Water

Mango Lassi