Bombay on the Lake

Chicken Curry with Rice

Dal Makhani with Rice

Paneer Makhani with Rice

Vegetable Biryani

Chicken Biryani

Tandoori Chicken

Backed attached legs cooked in tandoori oven

Chana Masala with rice

Veggie Pakora

An assortment of vegetables coated with chickpea flour batter and fried to perfection.

Onion Bhajiyas

Onions mixed with chickpea batter and fried to perfection.

Veggie Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Veggie Platter

A delicious platter of onion bhajiyas, pakora, and vegetable samosa.

Samosa Chat

Vegetable samosa topped with chickpeas, onions, yogurt, mint, and tamarind sauce.

Veggie Manchurian

Vegetable balls tossed with diced onions and peppers in a spicy, sweet, and tangy sauce.

Chicken Samosa

Deep-fried patties stuffed with ground chicken and Indian spices.

Chilli Chicken

Battered and fried chicken tossed with diced onions and peppers.

Paneer Tikka

A delicious combination of cottage cheese, green peppers, onions, and tomatoes, grilled in a clay oven.

Chicken Tikka

Cubes of chicken marinated and grilled in a clay oven.

Tandoori Chicken

Tender and juicy chicken pieces marinated in a spicy paste and cooked in a clay oven.

Chicken Ginger Kabab

Tender chicken pieces marinated in lemon juice and ginger and cooked to perfection in a clay oven.

Fish Tikka

Cubes of fish marinated and grilled to perfection in a clay oven.

Shrimp Tandoori

Skewered tiger shrimp baked until tender in a clay oven.

Lamb Sheek Kabab

Ground lamb mixed with spices and baked on skewers.

Kabab Platter

A carnivorous medley of lamb sheek kabab, shrimp kabab, ginger kabab, chicken tikka, and chicken leg, all cooked to perfection in a clay oven.

Bhel Puri

Puffed rice mixed with onions, tomatoes, and potatoes with tamarind and mint sauce

Pav Bhaji

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav-bun).

Chicken Korma Kashmri

Boneless pieces of chicken cooked in a creamy sauce with almonds and dried nuts. A mildly spiced delicacy from Kashmir.

Achari Chicken

Boneless chicken cooked with a delicious mix of indian picklesin curry sauce..

Chicken Kadai

Chicken cooked in a curry sauce with peppers and onions

Chicken Vindaloo

Tender pieces of chicken cooked with potatoes, herbs, and spices in a special hot and spicy tangy sauce.

Chicken Madrasi

Mouthwatering pieces of chicken cooked in spicy coconut curry sauce.

Chicken Tikka Masala

Spiced butter chicken with sauteed peppers and onions.

Chicken Saag

Boneless chicken simmered in herb and spices, cooked with spinach, and garnished with sour cream.

Butter Chicken

Boneless chicken cooked in a fenugreek-flavoured tomato and cream sauce.

Chicken Jalfrezi

Chicken cooked with onions, tomatoes, pepper, and spices.

Chicken Curry

Boneless chicken cooked in a flavourful curry sauce.

Lamb Korma

Tender lamb cooked in creamy sauce with almond powder.

Achari Gosh

Boneless lamb cooked with indian pickles in curry sauce.

Lamb Madrasi

Tender pieces of lamb cooked in spicy coconut curry sauce.

Lamb Vindaloo

A delicacy from Goa. Boneless lamb cooked in a hot and spicy tangy sauce with potatoes.

Lamb Curry

Boneless pieces of lamb cooked with a delicious medley of ginger, garlic, onions, and tomatoes.

Lamb Saag

Boneless lamb simmered in herbs and spices, cooked with spinach, and garnished with sour cream.

Lamb Kadai

Tender pieces of lamb cooked with tomatoes and green peppers in medium dry gravy.

Shrimp Makhani

Juicy shrimp cooked in a flavourful tomato and cream-based sauce.

Malai Shrimp Curry

Shrimp cooked in a tasty mild cream sauce.

Fish Curry

fish filet cooked with herbs and spices in a medium spiced gravy.

Shrimp Masala

A sauteed medley of shrimp, garlic, ginger, onions, and tomatoes.

Goan Shrimp Curry

Curry shrimp cooked in a traditional hot and tangy Goan curry.

Goan Fish Masala

Tender fish filet cooked in a traditional hot and tangy Goan curry.

Shrimp Vindaloo

Shrimps cooked with hot sauce with potatoes.

Lamb Biryani

Basmati rice flavoured with saffron and spices and cooked with boneless lamb.

Chicken Biryani

Basmati rice flavoured with saffron and spices and cooked with boneless chicken.

Vegetable Biryani

Basmati rice flavoured with saffron and spices and cooked with mixed vegetables.

Kashmiri Pulao

Basmati rice cooked with saffron and dry nuts.

Saffron Rice

Basmati rice cooked with saffron.

Biryani Rice

Basmati rice cooked with saffron and spices.

Basmati Rice

Indian basmati steamed white rice.

Jeera Rice

Basmati rice seasoned with cumin seeds.

Peas Pulao

Basmati rice cooked with green peas.

Saag Paneer

Chunks of cottage cheese simmered in herbs and spices and cooked with spinach.

Mutter Paneer

Cottage cheese and green peas, cooked in a butter-flavoured tomato gravy.

Paneer Tikka Masala

Pieces of cottage cheese cooked with onions and green peppers in dry gravy.

Baingan Bharta

Roasted eggplant seasoned with herbs and spices and sauteed with tomatoes.

Bhindi Masala

Okra sauteed with diced onions, tomatoes, and spices.

Aloo Mutter

Aloo Madrasi

POTATOES COOKED IN SPICY COCONUT CURRY SAUCE

Aachari Aloo

potaotes cooked in spicy curry with taste of indian pickle

Aloo Saag

Jeera Aloo

Savoury potatoes cooked with cumin seeds and spices.

Aloo Gobi

Cauliflower and potatoes, cooked with freshly ground spices and tomatoes.

Chana Masala

Chickpeas cooked with a special blend of herbs and spices.

Dal Makhani

Black lentils simmered with ginger and cumin.

Dal Tadka

Boiled yellow lentils tempered with cumin seasoning.

Dal Saag

Lentils cooked with spinach.

Mixed Vegetable Bhaaji

A colourful medley of cauliflower, carrots, broccoli, and peas, sauteed with onion sauce.

Egg Curry

Garlic Naan

Naan bread baked with fresh garlic.

Rogani Naan

Leavened bread baked with sesame seeds and onion seeds for topping.

Rosemary Naan

Leavened bread cooked with rosemary herbs.

Methi Naan

Leavened bread baked with fenugreek leaves.

Paratha

Layers and layers of cooked whole wheat flatbread.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Paneer Kulcha (Cheese Naan)

Cottage cheese bread baked with spices.

Onion Kulcha

A savoury onion and spice-infused flatbread.

Roti (Chapati)

Vegetable Salad

Onions, cucumbers, carrots, and tomatoes with chat masala and lemon juice.

Achar

Spicy mixed pickles.

Papad

Crispy crackers made from lentil flour.

Mango Chutney

Sweet mangoes with exotic spices.

Lassi

Your choice of sweet, salty, or mango lassi.

Lemonade

Refreshing lemonade.

Canned Pop (355 ml)

Choose from a selection of refreshing flavours.

Perrier Water (500 gm)

Quench your thirst with some Perrier.

Indian Soft Drinks

Ras Malai

Curdled milk balls cooked in sweet milk with saffron.

Carrot Pudding

Milk simmered to perfection with saffron, carrots, and cardamom.

Milk Cake

Steam Whistle Premium (1 x 355 can)

(5.0% ABV)

Stella Artois Premium (355 ml Bottle)

(5% ABV)

Kingfisher Premium (330 ml Bottle) (1 x 350)

(0.08% ABV) (4.80% ABV)

Cheetah Premium Lager (341 ml Bottle)

(5% ABV)

Cheetah Mango Lager (341 ml Bottle)

(5% ABV)

Cheetah Dark Lager (341 ml Bottle) (1 x 371)

(0.08% ABV) (5% ABV)

Alexander Keith (1 x 341 ml)

(5.0% ABV)

Heiniken Premium (330 ml Bottle) (1 x 350)

(0.08% ABV) (5% ABV)

Canadian Molson (1 x 341 ml)

(4.0% ABV)

Coorslight (1 x 341 ml)

(4.0% ABV)