Bombay Kitchen+Bar

Spicy paneer tossed in tangy sauce, and crispy lettuce leaves for wrapping the dish. a refreshing fusion treat.

Crispy taco shells filled with spicy potato, topped with fresh veggies, and drizzled with zesty chutneys. Vegetarian.

Grilled corn kernels seasoned with a blend of Indian spices, tangy lime, and buttery goodness. Vegetarian

Egg omelette wrapped in a special kathi roll with fresh veggies and tandoori sauce.

Juicy chicken chunks wrapped in a special kathi roll bread with onions, chutneys, and spices.

Soft paneer cubes wrapped in a special kathi roll bread with onions, chutneys, and aromatic spices. Vegetarian.

Stir-fried noodles tossed with crisp veggies and savory Indo-Chinese sauces for a flavorful fusion dish.

Stir-fried noodles tossed with crisp veggies and savory Indo-Chinese sauces for a flavorful fusion dish.

Crispy French fries tossed in a bold blend of Indian spices, chili powder, and chaat masala.

Jumbo chicken wings marinated in a blend of Indian spices, grilled to perfection, and served with chutney.

Steamed dumplings filled with a savory mixture of veggies, served with bell peppers and onions sauteed in a spicy chili sauce. Vegetarian.

Tender and juicy chicken strips served with golden crispy fries for a classic comfort food meal.

Crispy golden-fried fish fritters are made with a flavorful blend of Indian spices and gram flour batter.

Crispy fritters made with fresh paneer cubes coated in a spiced chick pea flour batter and deep-fried. Vegetarian.

Crispy and flaky pastry pockets filled with spiced potatoes, peas, and aromatic herbs, served with chutney. Vegetarian.

Crispy and hollow puri shells filled with a tangy and spicy mixture of chickpeas, potatoes, and chutneys. Vegetarian.

A popular Indo-Chinese dish made with crispy fried vegetable balls in a spicy sauce. Vegetarian.

Crispy fried fritters made with a spiced chickpea flour batter and thinly sliced onions, served with chutney. Vegetarian.

Tender chicken marinated in yogurt and a blend of spices, cooked to perfection in a traditional tandoor oven.

Juicy lamb chops marinated in a flavorful blend of spices and yogurt, cooked in a tandoor oven for a delicious smoky flavor.

Tender pieces of fish marinated in a spicy yogurt mixture and grilled to perfection in a tandoor oven.

Juicy jumbo prawns marinated in a blend of spices and yogurt, grilled to perfection in a tandoor oven.

Vegetarian protein-rich chaap made from soya chunks marinated in flavorful spices and grilled to perfection. Vegetarian.

Soft and juicy cubes of paneer marinated in a flavorful blend of spices and grilled to perfection. Vegetarian.

Tender chicken on the bone marinated in a creamy white sauce of yogurt, garlic, ginger cashews almonds, and spices, and grilled to perfection.

A creamy and fragrant dish made with a choice of lamb, chicken, or prawns cooked in a rich white sauce of yogurt, cream, aromatic spices, green...

A rich and flavorful curry made with a choice of lamb, chicken, or prawns cooked in a spicy tomato-based sauce with aromatic herbs and spices.

A rich and creamy dish made with a choice of lamb, chicken, prawns, tofu, or paneer, cooked in a spiced tomato-based sauce with aromatic herbs and...

A flavorful and aromatic dish made with a choice of lamb, chicken, paneer, or tofu cooked with onions, tomatoes, and bell peppers in a spiced...

A rich and creamy North Indian dish made with succulent chicken pieces cooked in a spiced tomato-based sauce with butter and cream.

A flavorful and aromatic curry made with tender lamb pieces cooked in a spiced tomato-based sauce with aromatic herbs and spices.

A classic Indian dish made with succulent chicken pieces cooked in a flavorful tomato-based sauce with aromatic spices and herbs.

A curry from the coastal state of Goa, made with tender fish pieces cooked in a flavorful sauce of coconut milk, tamarind, and aromatic spices.

A spicy and tangy curry made with a choice of lamb, chicken, or prawns, cooked in a fiery tomato-based sauce with vinegar, red chilies, and aromatic...

Tender chicken pieces marinated in a flavorful blend of nuts, coriander, mint, and other herbs, giving it a natural light green color and grilled to...

A medium spicy and flavorful dish made with succulent chicken pieces cooked in a rich and aromatic sauce of black pepper, ginger, garlic, and other...

Soft and juicy boneless chicken pieces marinated in a creamy sauce of cashews, almonds, and spices, grilled to perfection in a tandoor oven, and...

A traditional Indian vegetarian dish made with cauliflower, potatoes, and a blend of aromatic spices. Vegetarian.

A comforting lentil stew cooked with aromatic spices Vegetarian.

A popular Indian lentil stew flavored with cumin, and garlic, and tempered with aromatic spices. Vegetarian.

A classic North Indian dish made with pureed spinach, cottage cheese, and aromatic spices. Vegetarian.

A delicious North Indian dish made with okra, onions, and a blend of spices. Vegetarian.

A flavorful Indian dish made with crumbled cottage cheese, onions, tomatoes, and a blend of spices. Vegetarian.

A smoky and tangy North Indian dish made with roasted eggplant, onions, tomatoes, and spices. Vegetarian.

Chef Andy's version with spiced basmati rice and either chicken, lamb, prawn or vegetables cooked in a blend of aromatic spices. Then covered with...

A fragrant, long-grain rice from South Asia.

Fresh Naan stuffed with spinach and paneer and baked.

A popular Indian drink made with ripe mangoes, yogurt, milk, and sweetener.

A traditional Indian drink made with yogurt, water, and salt. Sometimes other spices such as cumin, mint, or coriander are added for extra flavor.