Bombay Club

A combination of channa masala and two fried breads made from white flour served with mixed pickles, and vinegar onions.

Hollow crispy shells filled with chickpeas, potatoes, and Bombay Club's special blend of spices all topped with yogurt, and Bombay Club's tamarind...

A rich tomato soup with a tangy taste simmered with cream and served with croutons.

Yellow lentils simmered in Indian spices with coriander.

Curly kali layered with mouth watering Indian spices.

Papadums baked in clay oven.

Fried triangular pastry filled with spiced potatoes.

Assorted vegetables battered in chickpeas flour and deep-fried.

Mashed potatoes with tangy spices served with tamarind and mint spices.

Mashed potatoes with chick peas gravy served with the combination of tamarind, mint, and yogurt.

A popular indian street food made with puffed rice.

Fried lentil dumplings served in yogurt topped with chutney, and spices.

A popular street snack that has round hollow balls filled with chickpeas and flavoured water.

Hollow crispy shells filled with chickpeas, potatoes, and Bombay Club's special blend of spices all topped with yogurt, and Bombay Club's tamarind...

Batter fried cauliflower sauteed in our chef’s special sweet and spicy sauce.

Batter fried paneer sauteed in a sweet and spicy sauce.

Crunchy wafers topped with potatoes, onions fine crispy noodles, and Bombay Club's signature tamarind sauce.

A delicious Indian snack of assorted vegetables wrapped in bread crumbs.

A classic side with every meal.

Fish Pakora is a deep fried fish coated with well seasoned gram flour.

Dahi Kabab is tangy, savory and delicious snack is made with yogurt, gram flour, onion, ginger, chillies, coriander leaves and seasonings, served...

Tender cubes of chicken marinated in Bombay Club's special spices.

Basa fish marinated of spices, cooked to perfection in the tandoor.

Boneless chicken pieces marinated in a mint and coriander paste with Indian spices.

Mildly spiced and marinated in cream.

Chicken tossed with black peppers, and fenugreek.

Tandoori lamb chops cooked in the tandoor, served with chutneys.

Marinated chicken thigh and drumsticks cooked in the tandoor, served with salad, and chutneys.

Shrimp marinated with chickpeas flour and fresh spices. Cooked in the tandoor.

Skewered minced chicken prepared with onion and fresh Indian herbs, and spices.

Skewered minced lamb prepared with onion and fresh Indian herbs, and spices.

Marinated chicken thigh and drumstick cooked in the tandoor, served with salad, and chutneys.

Dumplings tossed in the tender paste and chargrilled to perfection, served with Bombay Club's special mint chutney on the side.

Tender soya chaap marinated in yogurt with Indian herbs, and spices cooked in tandoor.

Cottage cheese marinated in yogurt with blend of spices, served with bell peppers, and onions.

Fresh mushroom marinated in yogurt and chickpeas flour with blend of spices with cheese, and coriander fillings.

Roomali roti stuffed with paneer or vegetables.

Roomali Roti stuffed with chicken jalfrezi.

A combination of channa masala and two fried breads made from white flour served with mixed pickles, and vinegar onions.

One bread stuffed with cottage cheese and Indian spices served with one house special gravy along with vinegar onions, and mixed pickles.

Roomali Roti stuffed with lamb jalfrezi.

Crispy asian snack filled with minced vegetables, served with sweet chilli sauce.

Veggie or chicken dumplings served with chef’s special hot garlic sauce.

Stuffed dumpling deep fried and toasted with garlic chilli sauce.

Aloo tikki, dahi kabab, hara bhara kabab, and pakoda.

Aloo, four pieces of mushrooms, soya chaap, and paneer tikka.

Cubes of cottage cheese cooked in a gravy of chopped onions, bell peppers, tomatoes, and ginger along with mixed spices.

Tandoor cooked smoky cottage cheese, onions, and bell peppers, served in a rich tomato based gravy.

Tandoori soya chaap with diced onion, and bell peppers, served in a creamy tomato base gravy.

Cubes of cottage cheese in a cashew based gravy.

Cubes of cottage cheese cooked in a flavourful creamy spinach gravy with cumin.

Cubes of cottage cheese cooked in an onion based gravy with green peas.

Potato and cottage cheese dumplings, served in a creamy gravy.

Fresh vegetables cooked in a blend of Indian spices.

Traditional chickpeas curry cooked in a blend of spices.

Roasted eggplant cooked with onion tomatoes, and spices.

Traditional potato and cauliflower dish cooked in a mixture of spices.

Yellow lentils cooked with chillies, spice, and tomatoes.

Traditional black lentils and kidney beans simmered in buttery rich gravy with ginger garlic, and spices.

Mushroom cooked in an onion-based masala gravy with a blend of spices.

Green peas cooked with fenugreek in a rich cream sauce.

Soya chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream.

Stir frying okra cooked with onions, tomatoes, and ginger.

Navratan Korma is a rich luxurious curry dish made with mixed vegetables, and a lot of dry fruits.

Chunks of soya chaap pan fried in delicious butter sauce.

Tandoor roasted chicken cooked in a buttery tomato based gravy with traditional Indian spices.

Chicken tikka cooked in tomato based gravy with diced onions, and bell peppers.

Boneless chicken cooked in a cashew based sauce with dry fruits, and fruit cocktail.

Chicken cooked in a tasteful onion based curry gravy.

Lamb cooked in a tasteful onion based curry gravy.

Goat cooked in a tasteful onion based curry gravy.

Chicken cooked in a thin onion based gravy with a blend of spices.

Goat cooked in tomatoes, and onion base sauce.

Malai tikka cooked in cashew base sauce with crushed fenugreek leaves.

Boneless chicken, lamb or goat cooked in a flavourful creamy spinach gravy with cumin.

Boneless lamb or goat in a bone cooked in whole Indian spices with ginger, garlic, and onions.

Boneless chicken or lamb cooked with potatoes in a spicy vindaloo gravy.

White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices.

Traditional Indian bread cooked in the tandoor, made of refined flour.

Traditional Indian bread cooked in the tandoor, made of refined flour, and butter.

Bread topped with flavour enhancing garlic.

Traditional whole wheat bread cooked in the tandoor.

Traditional whole wheat bread cooked in the tandoor.

Deep fried leavened Indian bread.

Soft handkerchief thin bread cooked over a dome shaped pan.

Layered whole wheat bread cooked in the tandoor.

Aloo Kulcha is a leavened Indian flatbread with a soft and crispy texture, stuffed with spiced mashed potatoes.

Paneer kulcha are leavened flatbreads stuffed with a spiced and savoury Indian Cottage cheese filling.

Chef’s special stuffed bread with onions.

Cheese naan in super soft and chewy, flavorful homemade flatbread that is cheesy, and buttery.

A traditional rice dish cooked with chicken garnished with fried onions, served with a side of raita.

A traditional rice dish cooked with goat, garnished with fried onions, and served with a side of cucumber raita.

A traditional rice dish cooked with lamb, garnished with fried onions, and served with a side of cucumber raita.

A traditional rice dish cooked with shrimp, garnished with fried onions, and served with a side of cucumber raita.

A traditional rice dish cooked with onions, tomatoes, and mixed vegetables, garnished with fried onion, and served with a side of raita.

Paneer biryani is an Indian dish made with Paneer, rice, spices, and herbs, served with a side of raita.

Freshly cooked basmati rice.

Basmati rice cooked with cumin, and herb.

A soft melt in your mouth indian dessert, deep fried, and soaked in sweet cardamom flavored syrup, served warm.

Homemade flat cakes made of creamed cheese, then soaked in sweet thickened milk, and garnished with pistachios.

Gajar halwa is a quintessential Indian dessert made with carrots, ghee, milk, sugar, and flavoured with cardamom, served warm.

Vanilla ice-cream, like other flavours of ice cream was originally created by cooling a mixture made of creamy sugar, and vanilla beans.

Kulfi topped with falooda sev, sabja seeds, rose syrup, and dry fruits.

Mango ice-cream is originally created by cooling a mixture made of cream, sugar, and mango flavour.

A refreshing yogurt smoothie made with sweet, salty or mango flavour.

Masala chai is made by brewing black tea with spices, sugar, and milk.

Coffee is made with roasted coffee, sugar, and hot milk.