Bombay Bistro


210 Wentworth Dr, Halifax, NS B3M 0N7, Canada

Opens at 12:00 PM


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Place Settings

  • Number of Plastic Cutlery

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  • Onion Bhajia

    Sliced onion battered in lemon, gram flour, carom seeds, then deep-fried, and served with mint chutney.


  • Amritsari Fish

    Crispy Fried Fish marinated in chickpeas batter with traditional Indian spices, served with mint/ tamarind chutney


  • Samosa

    Fried Pastry Stuffed with Chicken Mince/Potatoes. Served with Mint/ Tamarind Chutney.


  • Samosa Chole


  • Spring Rolls


  • Butter Chicken Poutine


  • Bhature Chole


  • Fried Momos


  • Steam Momos


Tandoori Starters

  • Chicken Tikka Boneless

    Chicken marinated with yogurt, ginger-garlic paste, lemon juice and Indian spices


  • Tandoori Chicken

    Chicken marinated with yogurt, lemon juice and Indian spices.


  • Fish Tikka

    Marinated with sour cream, ginger-garlic paste, lemon juice, and Indian spices


  • Tandoori Shrimp

    Marinated with sour cream, ginger-garlic paste, lemon juice, and Indian spices.


  • Achaari Paneer Tikka

    Marinated cottage cheese with ginger-garlic, Kasturi methi, and roasted chick-pea batter.


  • Tandoori Soya Chaap

    Marinated with Indian Spices


  • Tandoori Momos



  • Dal Soup

    Gluten-Friendly. Yellow Lentil with Indian Spices.


Veg Dishes

  • Channa Masala

    Gently cooked chick-peas sauteed in a curry with a special blend of herbs and spices.


  • Aloo Gobi

    Cauliflower Florets (Gobbi) and Potatoes cooked with a flavorful blend of herbs and spices.


  • Veg Korma

    Mixed vegetables cooked in a cashew nuts sauce with a creamy, and mild taste.


  • Malai Kofta

    Golden fried vegetable balls dumplings served in a creamy sauce flavoured with exotic spices, a paste of ground nuts and herbs.


  • Palak Paneer

    Cottage cheese in spinach gravy with Indian spices.


  • Kadai Paneer

    Cottage cheese cooked with fresh tomato, onions, bell peppers, and house spiced.


  • Shahi Paneer

    Roasted tomatoes, mixed spices cooked with cream, and herbs to make rich sauce with paneer.


  • Dal Makhani

    Creamed lentils slow-cooked, and flavoured with a fresh ginger-garlic rich blend of herbs and spices. Our house secret recipe.


  • Dal Tadka

    Yellow lentils tempered with cumin seeds, garlic, and crushed tomatoes.


  • Special Bombay Soya Chaap

    A rich and creamy blend of tomatoes, butter curry, and spices with a mid soya champ.


Non-Veg Dishes

  • Chicken Tikka Masala

    Tender pieces of boneless chicken marinated, and grilled in tandoor. Cooked in flavored creamy tomato sauce.


  • Butter Chicken

    A rich and creamy blend of tomatoes, butter curry, and spices with a mild boneless chicken.


  • Meat Curry

    Tender pieces of chicken cooked in a house special sauce with traditional spices and herbs.


  • Meat Korma

    Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, a paste of groundnuts, and herbs.


  • Meat Vindaloo

    Classic goan preparation in spicy onion, and tomato gravy spiked with vinegar.


  • Meat Madras

    Tomato, and onion sauce with Indian spices.


  • Kadai Chicken

    Tender pieces of chicken cooked in tangy tomato sauce with bell peppers and onions.


  • Fish Curry

    Fish Pieces cooked in a sauce, with Traditional Indian herbs and spices.


  • Fish Kerala

    Coconut Milk, Dry Red Chilli, and Mustard Seeds.


  • Shrimp Masala

    Shrimp cooked in a spicy onion and tomato gravy.



  • Lamb Biryani

    Lamb Biryani Rice with Saffron Flavour.


  • Bombay Chicken Biryani

    An exotic blend of basmati rice, chicken, vegetables, and traditional spices and herbs.


  • Veg Biryani

    An exotic blend of Basmati Rice and Vegetables.


Lunch Combo

  • Mix Veg Curry Combo Rice, One Butter Naan, One Samosa, and Salad


  • Butter Chicken, Rice, One Naan, One Chicken Samosa, and Salad


  • Chicken or Veg Biryani, Raita, Salad, and Drinks


  • Fish and Chips



  • Naan


  • Roti


  • Laccha Prantha


  • Peshwari Naan

    Naan stuffed with coconut, almonds, cashew, raisin and pistachios topped with honey


  • Amritsari Kulcha

    Fine wheat flour stuffed with potatoes, red onion, green chillies.



  • Plain Rice


  • Jeera Rice


  • Saffron Rice

    Saffron flavoured Rice.


  • Desi Salad

    Tomato, corn kernel, onion, green chili, cilantro, salt pepper, dressing with hot sauce and olive oil.


  • Kachumber Salad

    Onion, tomato, cucumber, carrot, green chili, cilantro, Indian Spices, lemon juice, and salt pepper.


  • Dahi-Bhalla Chat


  • Raita

    A yogurt with chopped cucumber, tomato, and onion.



  • Gulab Jamun


  • Mango Ice Cream


  • Ras Malai


  • Pistachio Kulfi

    Cardamom and pistachio combined in milk-based ice cream for attaining a classic Indian combination.