Bombay Bistro_DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Onion Bhajia

Sliced onion battered in lemon, gram flour, carom seeds, then deep-fried, and served with mint chutney.

Amritsari Fish

Crispy Fried Fish marinated in chickpeas batter with traditional Indian spices, served with mint/ tamarind chutney

Samosa

Fried Pastry Stuffed with Chicken Mince/Potatoes. Served with Mint/ Tamarind Chutney.

Samosa Chole

Spring Rolls

Butter Chicken Poutine

Bhature Chole

Chicken Tikka Boneless

Chicken marinated with yogurt, ginger-garlic paste, lemon juice and Indian spices

Tandoori Chicken

Chicken marinated with yogurt, lemon juice and Indian spices.

Tandoori Shrimp

Marinated with sour cream, ginger-garlic paste, lemon juice, and Indian spices.

Achaari Paneer Tikka

Marinated cottage cheese with ginger-garlic, Kasturi methi, and roasted chick-pea batter.

Tandoori Soya Chaap

Marinated with Indian Spices

Channa Masala

Gently cooked chick-peas sauteed in a curry with a special blend of herbs and spices.

Veg Korma

Mixed vegetables cooked in a cashew nuts sauce with a creamy, and mild taste.

Malai Kofta

Golden fried vegetable balls dumplings served in a creamy sauce flavoured with exotic spices, a paste of ground nuts and herbs.

Palak Paneer

Cottage cheese in spinach gravy with Indian spices.

Kadai Paneer

Cottage cheese cooked with fresh tomato, onions, bell peppers, and house spiced.

Shahi Paneer

Roasted tomatoes, mixed spices cooked with cream, and herbs to make rich sauce with paneer.

Dal Makhani

Creamed lentils slow-cooked, and flavoured with a fresh ginger-garlic rich blend of herbs and spices. Our house secret recipe.

Special Bombay Soya Chaap

A rich and creamy blend of tomatoes, butter curry, and spices with a mid soya champ.

Chicken Tikka Masala

Tender pieces of boneless chicken marinated, and grilled in tandoor. Cooked in flavored creamy tomato sauce.

Butter Chicken

A rich and creamy blend of tomatoes, butter curry, and spices with a mild boneless chicken.

Meat Curry

Tender pieces of chicken cooked in a house special sauce with traditional spices and herbs.

Meat Korma

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, a paste of groundnuts, and herbs.

Meat Vindaloo

Classic goan preparation in spicy onion, and tomato gravy spiked with vinegar.

Meat Madras

Tomato, and onion sauce with Indian spices.

Kadai Chicken

Tender pieces of chicken cooked in tangy tomato sauce with bell peppers and onions.

Fish Curry

Fish Pieces cooked in a sauce, with Traditional Indian herbs and spices.

Fish Kerala

Coconut Milk, Dry Red Chilli, and Mustard Seeds.

Shrimp Masala

Shrimp cooked in a spicy onion and tomato gravy.

Lamb Biryani

Lamb Biryani Rice with Saffron Flavour.

Bombay Chicken Biryani

An exotic blend of basmati rice, chicken, vegetables, and traditional spices and herbs.

Veg Biryani

An exotic blend of Basmati Rice and Vegetables.

Mix Veg Curry Combo Rice, One Butter Naan, One Samosa, and Salad

Butter Chicken, Rice, One Naan, One Chicken Samosa, and Salad

Chicken or Veg Biryani, Raita, Salad, and Drinks

Naan

Roti

Laccha Prantha

Peshwari Naan

Naan stuffed with coconut, almonds, cashew, raisin and pistachios topped with honey

Amritsari Kulcha

Fine wheat flour stuffed with potatoes, red onion, green chillies.

Plain Rice

Jeera Rice

Saffron Rice

Saffron flavoured Rice.

Desi Salad

Tomato, corn kernel, onion, green chili, cilantro, salt pepper, dressing with hot sauce and olive oil.

Kachumber Salad

Onion, tomato, cucumber, carrot, green chili, cilantro, Indian Spices, lemon juice, and salt pepper.

Dahi-Bhalla Chat

Raita

A yogurt with chopped cucumber, tomato, and onion.

Gulab Jamun

Ras Malai