Bocconcini
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Appetizers
Sweet Onion and Cheddar Soup
(Vegetarian). Bocconcini soup is made of sweet caramelized onion, aged cheddar, and Italian herbs in a fine cream base.
$14.14
Bruschetta
(Vegetarian). A garlic-infused balsamic tomato bruschetta, topped with crumbled goat cheese, and served with our house-baked bread.
$19.78
Nonna’s House Made Meatballs (3 pcs)
(Gluten-free). A delicious mix of ground veal, beef, pork, and our house blend of spices and herbs served in a rich tomato sauce - Radu’s Nonna’s original recipe.
$21.56
Mussels
Prince Edward Island mussels, cooked with decadent white wine cream sauce, served with our house-baked bread for dipping. Must try this new recipe.
$23.69
Spinach Artichoke Dip
(Vegetarian). A luscious combination of spinach, artichoke hearts, cream cheese, peppers, onions, and parmesan cheese, served with our house-baked bread for dipping.
$23.69
Shrimp Romanesco
Black tiger shrimp sauteed with a zesty Spanish-influenced roasted red pepper Romanesco sauce and served with our house-baked bread for dipping.
$21.39
Calamari
A fried crispy calamari served with tomato sauce or house-made Caesar sauce for dipping.
$23.39
Mozzarella Prosciutto Bites
(Gluten-free). Bite-sized pieces of mozzarella cheese wrapped in prosciutto, baked in our wood-fired oven, served in a rich tomato sauce and finished with a drizzle of balsamic reduction.
$19.89
Arancini (3 pcs)
(Vegetarian). House-made pea risotto rolled into a ball, stuffed with mozzarella cheese, breaded, and deep-fried to crispy perfection, served in a rich tomato sauce.
$17.89
Antipasto Platter
An ever-changing mix of local cheeses, cured meats, pickles, and mustard, served with Bocconcini house-baked bread, perfect for sharing for two people.
$23.87
Salads
Classic Caesar Salad
Freshly chopped Romaine lettuce, tossed with our house-made Caesar dressing, croutons, and crispy bacon, sprinkled with an abundance of parmesan.
$16.39
Garden Salad
(Vegetarian) (Gluten-free). A mix of fresh veggies tossed with mixed leaves and Bocconcini house-made balsamic vinaigrette.
$14.59
Caprese Salad
(Vegetarian) (Gluten-free). Slices of marinated bocconcini cheese and heirloom tomatoes finished with fresh basil, olive oil, and a drizzle of balsamic reduction.
$18.79
Pizza
Margherita
(Vegetarian). Classic combination of buffalo mozzarella, fresh basil, and our house-made tomato sauce.
$25.78
Vegetariana
(Vegetarian). Fresh mozzarella cheese, red onions, roasted cremini mushrooms, tomatoes, olives, and our house-made tomato sauce.
$25.79
Quattro Formagi
(Vegetarian). A decadent mix of four cheeses: fresh mozzarella, gorgonzola, Parmigiano Reggiano, goat cheese, and our homemade tomato sauce. A must-try new recipe.
$26.79
Prosciutto e fungi
Fresh mozzarella cheese, thin slices of prosciutto, mushrooms, and Bocconcini housemade tomato sauce. A must-try new recipe.
$27.79
Meat Lovers
Fresh mozzarella cheese, salami, chorizo sausage, bacon, and our house-made tomato sauce.
$27.79
Chicken and Brie
A creamy white garlic sauce base, fresh mozzarella, grilled chicken, mushrooms, brie cheese, and finished with baby arugula.
$27.79
BBQ Chicken
A fresh mozzarella and cheddar cheese blend, grilled chicken, red onions, and our house-made BBQ sauce.
$27.79
Pasta
Fettuccine Carbonara
Tender fettuccine tossed with bacon, chives, fresh sweet peas, caramelized onions, creamy egg, and Grana Padano sauce, finished with lots of parmesan.
$26.89
Nonna's Spaghetti and Meatballs
The bocconcini version of this Italian classic features spaghetti tossed with our tomato sauce, topped with our house-made meatballs, garnished with fresh herbs.
$26.89
Chicken Primavera
Marinated chicken sauteed with lots of farm fresh vegetables, in a velvety roasted garlic and herbs cream sauce, tossed with fettuccine.
$33.79
Lobster Ravioli
Fresh pasta, hand stuffed with a decadent lobster and shrimp filling, served in silky garlic and sweet pea cream sauce.
$35.69
Lasagna
Layers of pasta, house-made Bolognese sauce, and a traditional mixture of cheese.
$26.79
Frutti Di Mare
A succulent blend of Prince Edward Island mussels, black tiger shrimp, and lobster, served atop a bed of fettuccine tossed in our house white wine garlic and herbs cream sauce
$32.00
Chorizo and Mozzarella Gnocchi
Traditional potato gnocchi, tossed in a rich tomato sauce with chorizo sausage and mozzarella.
$27.89
Chicken and Mushroom Risotto
An Italian creamy rice served with sautéed mushrooms and tender chicken pieces - GLUTEN FREE
$24.00
Mushroom Ravioli
(Vegetarian). Fresh house-made pasta, filled with decadent porcini mushroom and cream cheese filling, served in a house-made cream sauce.
$26.39
Penne Arrabbiata
(Vegetarian). Fresh penne pasta with a spicy tomato sauce, served with fresh parmesan, basil, and parsley.
$26.89
Lemon Basil Fettuccine
(Vegetarian). Fresh fettuccine pasta, fresh lemon, garlic sauce, black pepper, and parmesan.
$26.89
Entrees
Mediteranean Striploin
(Gluten-free). Inspired by the flavours of Tuscany, this specially selected 10 oz striploin is marinated in a Bocconcini house blend of spices and herbs and grilled to order, served with bruschetta, garlic mashed potatoes, and farm fresh vegetables.
$55.89
Lamb Osso Bucco
Lamb shank slowly braised with mirepoix, red wine, and demi glazed until it falls off the bone, served with brown buttered gnocchi, and finished with a reduction of rich braised liquor.
$43.79
Chicken Marsala
Tender chicken pan-seared in our marsala sauce served with your choice of fettuccine pasta or roasted garlic mashed potatoes and farm-fresh vegetables.
$35.89
Chicken Parmesan
Crispy breaded chicken breast, coated in parmesan cheese and a Bocconcini house-made tomato sauce, served with freshly cooked spaghetti pasta.
$35.89
Veal Parmesan
Crispy breaded veal scallops, coated in parmesan cheese and a Bocconcini house-made tomato sauce, served with freshly cooked spaghetti pasta.
$39.89
Tuscan Chicken
Chicken breast, white wine cream sauce with spinach and cherry tomatoes served with your choice of fettuccine pasta or roasted garlic mashed potatoes and farm fresh vegetables.
$37.89
Creamy Salmon Picatta
grilled salmon finished in a bright lemon capers cream sauce, served on a bed of parmesan risotto. New recipe, a must try! - GLUTEN FREE
$39.50
Eggplant Parmesan
(Vegetarian). Crispy eggplant, topped with marinara and mozzarella cheese, served with freshly cooked spaghetti pasta.
$25.79
Chicken Piccata
Breaded chicken topped with a lemon butter sauce, and capers, and served with fettuccini pasta.
$38.89
Roasted Salmon
(Gluten-free). Roasted salmon topped with crumbled feta and olives served with roasted potatoes.