Boca Tapas Bar

Patatas Bravas

Spanish fried potatoes with spicy pimentón sauce and garlic aioli.

$10.40

Gambas al Ajillo (Garlic Shrimp)

One of the most classic Spanish tapas. Big, sweet shrimp are sautéed with salt and garlic.

$20.50

Albondigas con Mojo Rojo (Spanish Meatballs)

Spanish meatballs in savoury tomato sauce.

$11.50

Lobster Bisque (Full bowl)

Creamy lobster soup seasoned with fennel and anise, served with toasted bread.

$11.50

Aisan Style Edamame

Steamed whole edamame pods with tabini ginger dressing, finished with sesame and chili salt

$11.50

Pork Belly Bao

Sous vide and cripsy fried pork belly tossed in a spicy hoisin glaze then topped with cucumber, carrot, cilantro, and sesame, served in a bao bun.

$11.50

Prok Belly Bao (2)

$20.50

Baja Cod Taco

Blackened cod with smashed avocado, corn salsa, pickled cabbage and baja sauce.

$11.50

Baja Cod Taco (2)

$20.50

Boca Back ribs

Marinated cripsy fried ribs (1/3 rack) with Japanese barbecue sauce, cilantro, green onion and red pepper

$19.25

Tuna Tower

Seasoned tuna with ginger, garlic, chilo, avocado relish and aioli. Served with bread

$28.20

Peri Peri Chicken Thigh

Nando style peri peri seasoned roasted chicken thigh served with coconut rice

$19.25

Fried Goat Cheese Salad

Mixed greens, tomatoes, mixed nuts and seeds, dried fruit and apples with balsamic honey dressing.

$20.50

Catalan Caesar Salad

House made creamy dressing with fresh prmaine lettuce, crispy serrano ham, and baguette croutons

$20.50

Miami Cuban Sandwich

Layered with thick slices of ham, loads of slow roasted pork, held together with melted swiss cheese, yellow mustard and dill pickles

$20.50