Bob Likes Thai Food - DNU

Number of Chopsticks

How many people will be eating this order?

Spring Rolls with Chilli Jam (3 Pcs)

Filled with carrot, cabbage, mushrooms, and bean noodles.

Chicken Wonton

Filled with ground chicken and served with plum sauce.

Papaya Salad

Shredded green papaya with green beans, peanuts, tomato, garlic, chillies, and fresh lime juice.

Laab Moo

I san-style minced pork salad with roasted rice, mint, fish sauce, and lime juice.

Beef Salad

Beef marinated in fresh lime juice and chilli with cilantro, roasted rice, cucumber, and onion.

Koong Prah

Prawns with lemongrass, roasted rice, lime leaf, tomato, basil, cashew nuts, organic greens with lime juice, fish sauce, and palm sugar.

Bobs Poutine

Deep-fried thin-sliced taro root, topped with lemongrass, lime leaf, deep-fried tofu, chilli, and green curry sauce.

L2. Panang Beef

Coconut milk based red curry with beef, basil, and bell peppers. Comes with rice, organic greens, and fried wonton wrap with plum dressing.

L3. Green Curry Chicken

Coconut milk-based green curry with chicken, basil, eggplant, and bamboo shoots. Comes with rice, organic greens, and fried wonton wrap with plum dressing.

L4. Pad Prik King Chicken

Chicken sauteed with red curry paste, green bean, lime leaf, and garlic. Comes with rice, organic greens, and fried wonton wrap with plum dressing.

L5. Eggplant Pad Ka Pow

Eggplant, basil, garlic, and chilli sauce. Comes with rice, organic greens, and fried wonton wrap with plum dressing.

L6. Beef with Fresh Ginger

Beef, pepper, mushroom, ginger, onion, garlic, and chilli sauce. Comes with rice, organic greens, and fried wonton wrap with plum dressing.

Tom Yum Koong

Chicken broth of lemongrass, lime leaf, fish sauce with prawns, and mushrooms.

Bob's Fish and Chips

Deep-fried fish (wheat flour) smothered in green mango, lemongrass, red onion, basil, peanuts, served with fried rice balls of red curry paste, lime leaf, and black sesame seeds.

Panang Beef

Coconut milk-based panang curry with beef, bell peppers, and lime leaf.

Green Curry Chicken

Coconut milk-based green curry with chicken, basil, eggplant, and bamboo shoots.

Chicken Red Curry

Coconut milk-based red curry with chicken, basil, lychee, tomato, pineapple, and bamboo shoots.

Yellow Curry Fish

Coconut milk-based yellow curry with fish, turmeric, potatoes, and shallots.

Massaman Beef Curry

Coconut milk and tamarind simmered with cardamom, bay leaf, cinnamon, star anise, palm sugar with beef, potatoes, and peanut.

Choo Chi Pla

Dried red curry with fish, basil, lime leaf, and bell peppers

Prawn Pad Thai

A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts, and chives.

Pad Si Ew Pork

Fried rice noodle with gai lan, egg, and pork.

Cashew Chicken

Sauteed chicken with cashew nuts, roasted chilli, onion, bell peppers, and garlic.

Pad Pik King Chicken

Chicken sauteed with red curry paste, green beans, lime leaf, garlic, and chilli.

Kao Pad Chicken (Thai Fried Rice)

Classic Thai fried rice with egg, onion, tomato, and chicken.

Pork Pad Kra Pao

Ground sauteed pork with green beans, basil, garlic, and chilli.

Stir-Fried Vegetable

Mixed vegetables in garlic oyster sauce.

Eggplant Pad Ka Pao

Sauteed eggplant with basil, bell pepper, garlic, and chilli.

Swimming Rama Tofu

Spinach with peanut sauce, tofu, and garlic.

Drunken Noodle with Prawns

Fried rice with prawns, egg, garlic, soy sauce, fish sauce, chili and greens

Pineapple fried rice with prawns

Fresh cut pineapple, cashew nut, egg, garlic, chili and greens

Plain Sticky Rice

Coconut Rice

Pik Nam Pla

Fresh-cut chilli with fish sauce.

Plum Sauce

Ginger Lime Soda

Mango Juice

Badoit French Sparkling Water