Blue Lagoon Vegan & Vegetarian Restaurant - DNU -

Aloo Tikki (2pcs)

Mashed potato patties with tender green peas, and spices, deep fried in vegetable oil. One order comes with two pieces.

Vegetable Pakora (8pcs)

Mixed vegetables coated in a chickpea batter and deep fried. One order comes with eight pieces.

Vegetable Spring Rolls (4pcs)

Deep-fried crispy vegetable spring rolls, served with sweet chili garlic sauce.

Onion Rings

Crispy onion rings are handcrafted in-restaurant, made from fresh onions and served with tomato ketchup.

Samosa Chana

Vegetable samosas topped with spiced chickpea curry and garnishes.

Tikki Chana

Aloo tikki topped with spiced chickpea curry and garnishes.

Chana Chat

Chickpeas, potatoes, spice powders, onions, tomatoes, and lemon.

Vegetable Hot and Sour Soup

Sweet Corn Vegetable Soup

Vegetable Haka Noodles

Potato Fries

Papadum

Thin lentil wafers.

Paneer Samosa

Crisp triangle patties stuffed with paneer. One order comes with one pieces.

Paneer Pakora (8pcs)

Fresh homemade cheese stuffed with mint chutney, battered and deep fried.

Vegetable Egg Rolls (4pcs)

Deep-fried vegetable egg rolls served with sweet chili garlic sauce. One order comes with four rolls.

Tandoori Paneer Tikkka (6pcs)

Homemade cheese marinated with spices, skewered and barbequed with onions, tomatoes, capsicum, and baked in clay-oven.

Dahi Bhalla

Soft lentil dumplings served with yogurt and tamarind sauce.

Chatt Papdi

Crispy wheat wafers, chickpeas, potatoes, yogurt, and chutney.

Cholay Bathuray

Fried leavened bread served with chana masala and mixed pickles.

Halwa Puri

Fried leavened bread served with chana masala and halwa.

Coconut Vegetable Curry

Fresh seasonal vegetables cooked in coconut milk with a hint of curry leaves, mustard seeds, and spices.

Pumpkin Coconut Curry

Pumpkin cooked in coconut milk with a hint of curry leaves, mustard seeds, and spices.

Pumpkin Chickpea Curry

Pumpkin cooked with chickpeas, onions, garlic, ginger, and spices.

Mushroom Karahi

Mushroom cooked with capsicum, ginger, garlic, onions, tomatoes, and spices.

Green Peas and Mushroom Curry

Green peas and mushrooms cooked with ginger, garlic, onions, tomatoes, and spices.

Cauliflower Potato Curry

Cauliflower and potatoes cooked in onions, garlic, ginger, and spices.

Saag

Mustard leaves, spinach leaves, green chilies, corn, and corn flour, cooked in onions, garlic, ginger, and spices.

Spinach Potato Curry

Fresh chopped spinach and potatoes cooked with ginger, tomatoes, and spices.

Okra Curry

Okra cooked with onions, tomatoes, ginger, garlic, and spices.

Green Peas Potato Curry

Green peas and potatoes cooked in onion, garlic, ginger, and spices.

Zucchini Masala

Fresh zucchini cooked with ginger, garlic, and spices.

Eggplant Potato Curry

Eggplant and potatoes cooked in onions, garlic, ginger, and spices.

Baingan Bharta

Eggplant roasted in clay-oven, pureed with garlic, onions, and spices.

Vegetable Manchurian

Indo-Chinese flavoured vegetable dumplings served in a hot-and-sour Manchurian sauce.

Dal Tadka

Yellow lentils tempered with tomatoes, herbs, and spices.

Chana Masala

Chickpeas cooked in a traditional spice with onion, ginger, and garlic.

Chana Potato Curry

Chickpeas cooked in a traditional spice with onions, ginger, and garlic.

Red Kidney Beans

Red kidney beans cooked with ginger, garlic, tomatoes, and spices.

Mixed Beans Curry

Combination of six beans cooked in spices with onions, ginger, and garlic.

Paneer Lababdar

Homemade cheese cooked in a creamy tomato curry sauce with cashews.

Karahi Paneer

Homemade cheese cooked in Blue Lagoon's special Indian-style sauce, spiced and sauteed with fresh tomatoes, onions, and green peppers.

Shahi Paneer

Homemade cheese cooked in cashew nuts, almonds, onions, and creamy sauce.

Paneer Tikka Masala

Homemade cheese marinated in yogurt, ginger, and garlic, cooked in a blend of tandoori spices.

Malai Kofta

Homemade cheese dumplings served in a creamy onion sauce.

Vegetable Korma

A medley of vegetables tossed with cashews in Blue Lagoon's rich, signature tomato-based curry.

Palak Paneer

Fresh chopped spinach cooked with homemade cheese, onions, tomatoes, and variety of herbs and spices.

Saag Paneer

Fresh chopped spinach and mustard leaves cooked with homemade cheese, onions, tomatoes, and variety of herbs and spices.

Mattar Paneer

Homemade cheese cooked with fresh green peas, onions, tomatoes, ginger, garlic, and spices.

Dal Makhni

Combination of black lentils and red kidney beans flavoured with freshly ground spices, sauteed in butter.

Tawa Roti

Grilled whole wheat flatbread.

Plain Rice

Steamed basmati rice.

Saffron Rice

Basmati rice cooked with saffron and whole spices.

Jeera Rice

Basmati rice cooked with cumin seeds.

Coconut Rice

Delicious basmati rice simmered in coconut milk.

Peas Pulao

Basmati rice cooked with green peas, onions, tomatoes, and spices.

Chana Pulao

Basmati rice cooked with chickpeas, onions, tomatoes, and spices.

Rice Biryani

Basmati rice cooked in Indian spices and a hint of fresh mint leaves.

Vegetable Biryani

Basmati rice simmered with vegetables in mace, herbs, spices, and hint of fresh mint leaves.

Vegetable Fried Rice

Basmati rice cooked with soy sauce, and vegetables.

Butter Naan

Leavened white flour with butter on top and bottom, baked in a clay oven.

Garlic Naan

Leavened bread topped with garlic and fresh cilantro, baked in a clay oven.

Tandoori Butter Roti

Whole wheat bread baked in a clay oven.

Tawa Butter Roti

Grilled whole wheat flatbread.

Coconut Honey Naan

Naan bread stuffed with coconut and honey, baked in a clay oven.

Stuffed Naan

Naan bread stuffed with choice of stuffing and spices, baked in tandoori oven.

Paratha

Hand-rolled whole wheat bread with your choice of stuffing.

Paneer Biryani

Saffron rice simmered with homemade cheese in mace, herbs, spices, and a hint of fresh mint leaves.

Onion Salad

Achar

Mixed pickles.

Tamarind Chutney

Mango Chutney

Vegetable Raita

Homestyle yogurt with chopped cucumbers and carrots, seasoned with roasted cumin seed.

Mint Chutney

Grinned fresh cilantro, mint leaves, and yogurt.

Rasmalai

Vegetarian. Cottage cheese sponge cake soaked in creamy, cardamom-flavoured milk.

Mango Mouse

Vegetarian. Tasty dessert made of mango pulp and cream.

Jalaibi (1lb)

Vegan.

Gulab Jamun

Vegetarian. Milk fritters soaked in rose water and sugar syrup. One order comes with two pieces.

Rasgulla

Vegetarian. Sweet morsels of cottage cheese sponge cake in light cardamom syrup. One order comes with two pieces.

Mixed Sweets (1 lb)

Meal for Two (Vegetarian)

Two pieces of vegetable samosas, paneer makhni, chana masala, plain rice, two plain naan breads, and two cans of pop.

Meal for Three (Vegan)

Three pieces of vegetable samosas, mixed vegetables, chana masala, spinach potato curry, plain rice, three whole wheat roti and three cans of pop.

Meal for Three (Vegetarian)

Three pieces of vegetable samosas, paneer makhni, mixed vegetables, chana masala, plain rice, three plain naan bread, and three cans of pop.

Meal for Four (Vegan)

Four pieces of vegetable samosas, mixed vegetable, chana masala, saag, vegetable biryani, plain rice, four tandoori roti, four pieces of jalebi, and one two-liter coke.

Meal for Four (Vegetarian)

Four pieces of vegetable samosas, six pieces of tandoori paneer tikka, paneer makhni, chana masala, mixed vegetables, vegetable biryani, plain rice, four naan bread, one rice pudding, and one two-liter of coke.

Lassi

Vegetarian. Yogurt-based shake.

Mango Juice

Vegan.

Bottled Water

Vegan.

Canned Pop (355 ml)

Vegan.