Blowfish Sushi & Japanese

Deep-fried tofu with tempura sauce, topped with green onions, nori, and bonito flakes.

Pan-fried homemade ground pork and vegetable potstickers.

Vegetarian. Tempura-battered sweet yams served with mildly spicy mayonnaise.

Two pieces of tiger prawn and five pieces of assorted vegetables.

One piece of tiger prawn and three pieces of assorted vegetable tempura.

Vegetarian. Seven pieces of assorted vegetable tempura.

Vegetarian. Breaded Japanese pumpkin drizzled with tonkatsu sauce and mayonnaise.

Six pieces of tiger prawn tempura.

Soy-marinated, tender, and flavourful Japanese-style boneless fried chicken.

Vegetarian. Vegetable spring rolls.

Japanese-style calamari sprinkled with wasabi-pepper. Served with mild-spicy mayo

Breaded avocado, served with mild-spicy mayo

Vegetarian. Soybean paste and dashi.

Vegetarian. Seaweed salad.

Vegetarian. Greens, avocado, tomato, cucumber, deep-fried crisps, and house dressing.

Vegetarian. Baby soybeans.

Vegetarian. Spinach and sesame dressing.

One order comes with eight pieces.

One order comes with eight pieces.

Chef's assortment. One order comes with twelve pieces.

Four pieces of albacore tuna and four pieces of Atlantic salmon sashimi.

Four pieces of albacore tuna and four pieces of sockeye salmon sashimi.

Eight pieces of wild salmon sashimi.

Vegetarian.

Baby scallop, masago, and mayonnaise.

Vegetarian.

Grilled freshwater eel.

Cooked tiger prawn.

Vegetarian. Sweetened egg omelette.

Cured mackerel.

Avocado plus with your choice of albacore tuna, Atlantic tuna, or sockeye salmon.

Imitation crabmeat and avocado.

Tuna belly chopped, and green onion.

Salmon, avocado, and imitation crab meat, topped with smoked wild salmon.

Sockeye salmon, avocado, and imitation crab meat, topped with smoked wild salmon.

Tiger prawn tempura, avocado, cucumber, mayonnaise, and topped with fish roe.

One order comes with your choice of chicken or beef teriyaki in a sushi roll.

Salmon, albacore tuna, imitation crab meat, cooked tiger prawn, and avocado.

Sweetened egg omelette.

Grilled freshwater eel, cucumber, and teriyaki sauce.

Grilled salmon skin, cucumber, and teriyaki sauce.

Baby scallop, masago, and mayonnaise.

Spicy tuna with cucumber.

Spicy tuna and cucumber topped with crispy tempura crumbs.

Spicy salmon with cucumber.

Spicy salmon and cucumber topped with crispy tempura crumbs.

Vegetarian.

Vegetarian. Cucumber.

Vegetarian. Tempura battered yam.

Vegetarian. Fresh mango, cream cheese, and avocado.

Vegetarian. Avocado plus with your choice of yam tempura, cucumber, or fresh mango.

Vegetarian. Bean curd pouch.

Vegetarian. Shredded daikon, inari, carrot, avocado, and cucumber.

Smoked wild salmon, avocado, and cucumber.

Box pressed salmon sushi topped with Jalapeno and signature sauce

Box pressed toro sushi topped with Jalapeno and signature sauce

Box pressed saba sushi topped with sliced lemon and fried onion

Albacore tuna tempura and cucumber topped with avocado and tuna sashimi, drizzled with spicy mayo, and topped with tobiko.

Salmon, avocado, and cream cheese topped with deep-fried yam crisps and drizzled with teriyaki sauce and spicy mayonnaise.

Avocado and imitation crab topped with assorted sashimi.

Salmon tempura and avocado, topped with smoked sockeye salmon and sesame crumble and drizzled with house vinaigrette.

Tiger prawn tempura and cucumber topped with avocado and grilled freshwater eel, drizzled with teriyaki sauce, and topped with tobiko.

Avocado and imitation crab topped with aburi hamachi sashimi, deep-fried crisps, and tobiko and drizzled with sweet-and-sour dressing.

Vegetarian. Yam tempura and avocado topped with fresh mango and drizzled with mango puree.

Tiger prawn tempura and cucumber topped with tuna, drizzled with teriyaki sauce and spicy mayo, and topped with tobiko.

Served with a California roll.

One order served with one piece of albacore tuna nigiri, one piece of Atlantic salmon nigiri, and one piece of cooked tiger prawn nigiri.

Salmon sashimi.

Sockeye salmon sashimi.

Albacore tuna sashimi.

Four pieces of albacore tuna sashimi and four pieces of Atlantic salmon sashimi.

Four pieces of albacore tuna sashimi and four pieces of sockeye salmon sashimi.

Chef's assorted sashimi.

Atlantic salmon sashimi marinated in hot and sweet gochujang (red chili paste).

Sockeye salmon sashimi marinated in hot and sweet gochujang (red chili paste).

Albacore tuna sashimi marinated in hot and sweet gochujang (red chili paste).

Four pieces each of Atlantic salmon and albacore tuna sashimi marinated in hot and sweet gochujang (red chili paste).

Grilled with sweet soy and served with steamed vegetables.

Grilled with sweet soy and served with steamed vegetables.

Grilled with sweet soy and served with steamed vegetables.

Chicken and egg simmered in sweet soy, topped with green onion, carrot, and nori.

Grilled with sweet soy and served with steamed vegetables.

Thick wheat flour noodles in dashi broth with chicken, spinach, poached egg, and tiger prawn tempura.

Pan-fried thick noodles, bonito flakes, and shredded ginger with your choice of chicken, beef, or vegetables.

Thick wheat flour noodles in dashi broth with your choice of vegetables, chicken, beef, or tempura.

One tray comes with nine rolls: one albacore tuna roll, one salmon roll, one kappa roll, one smoked salmon roll, one California roll, one dynamite...

One tray comes with eight rolls: one salmon river roll, one mango island roll, one crazy buster roll, one dynamite roll, one spicy crispy salmon...

Vegetarian. One tray comes with seven rolls: one kappa roll, one oshinko roll, one yam roll, one inari roll, one avocado roll, and two vegetable...

One tray comes with nine rolls: One kappa roll, one oshinko roll, one yam roll, one inari roll, one avocado roll, one ume-shiso maki, one mango...

Botanically brewed cane sugar pop.