BLK & CO Restaurant

Dynamite Shrimp

Crispy tempura shrimp tossed in a tangy, spicy mayo, and garnished with sesame seeds.

Nachos Shareable

Crispy tortilla chips topped with melted cheese, black beans, jalapeños, pico de gallo, olive slices, sour cream, and tomatoes Salsa.

Blk Signature Ribeye (12 oz)

Perfectly marbled, grilled to your preference, served on cast iron plate.

Filet Mignon (8 oz)

A tender center-cut filet served on cast iron plate.

AAA Striploin (10 oz)

Rich, tender cut served on cast iron plate.

Grilled Chicken Breast

Juicy, herb-infused grilled chicken. Served with mash Potato, girlled vegetables, and creamy lemon sauce.

Lamb Rack

Seared lamb with rich rosemary demi-glace, mash potato, and grilled vegetables.

Grilled Salmon

Char-grilled salmon with citrus butter, mash potato, grilled vegetables, and creamy lemon sauce.

Mushroom Tofu Steak

Grilled patty, tofu with savory mushrooms, and vegetables mix.

Kabushi Roll (Kabab and Sushi)

Grilled kebab skewer wrapped in sushi rice and nori, drizzled with spicy mayo. A bold fusion of Middle Eastern spice and Japanese technique.

Salmon Blossom Roll

Fresh salmon, cream cheese, and cucumber topped with spicy tuna, and crispy onions.

Dragon Roll

Eel, avocado, and cucumber topped with thinly sliced avocado, and eel sauce.

Veggie Delight Roll

Sweet potato tempura, cucumber, avocado, and carrots, and topped with sesame seeds.

Spicy Tuna Roll

Fresh tuna mixed with spicy sauce, cucumber, and avocado.

Truffle Wagyu Pasta

Tender slices of wagyu beef tossed with fettuccine in a luxurious truffle cream sauce.

Seafood Mentaiko Linguine

Linguine coated in a creamy cod roe sauce, loaded with shrimp and squid, finished with nori flakes.

Spicy Pepperoni and Jalapeño

Halal pepperoni and sliced jalapeños on a charcoal-infused crust with melted mozzarella and spicy tomato sauce.

Wagyu and Mushroom Pizza

Premium wagyu strips, sautéed mushrooms, and a drizzle of truffle oil on a charcoal-infused crust with mozzarella cheese.

Spicy Chicken Sliders

Crispy fried chicken tossed in spicy sauce, topped with pickles and creamy coleslaw on square brioche buns.

Shrimp Tempura Sliders

Lightly battered shrimp with tangy slaw and spicy mayo on soft slider buns.

Blk House Salad

Mixed greens, cucumber, cherry tomatoes, red onions, and balsamic vinaigrette.

Wedge Salad

Crisp iceberg lettuce wedge topped with crispy beef bacon halal, cherry tomatoes, blue cheese crumbles, and creamy ranch dressing.

Arugula and Parmesan Salad

Fresh arugula, shaved parmesan cheese, fresh mushroom, sun dried tomatoes, toasted pine nuts, sun flower seeds, and balsamic vinaigrette.

Garlic Mashed Potatoes

Grilled Asparagus

Sautéed Mushrooms

Truffle Rice

California Roll

Chicken Tenders with Fries

Mini Burger with fries

Mini Grilled Chicken Poke Bowl

Mini Beef Poke Bowl

Red Bull Zero

Barbican Apple

Barbican Strawberry

Barbican Pineapple

Barbican Pomegranate

Soda

Perrier

Tonic

Water Bottle