Blaze Restaurant And Lounge

raspberry, strawberry, blueberry, greek yogurt and almond milk

strawberry, mango, carrot, orange citrus, greek yogurt and almond milk

kale, spinich, apple, ginger, celery, cucumber, lemon citrus and coconut water

Two eggs any style, bacon, sausage with sautéed breakfast potatoes, and your choice of toast.

Two eggs poached to your liking on toasted English muffin with Canadian back bacon, hollandaise sauce, and sautéed breakfast potatoes.

Middle eastern chunky spiced tomato sauce, poached eggs, and your choice of toast.

Two poached eggs, toum sauce, and Farmer Jason’s micro greens.

Scrambled eggs, diced tomato, green onion, bacon, cheddar cheese, and sautéed breakfast potatoes, served with salsa, sour cream, and guacamole.

Gunn’s Bakery sourdough bread, maple syrup, chantilly cream, berries, mint, and icing sugar.

Local asparagus, oyster mushrooms, Loaf Honey’s prairie gold oka cheese, and served with toast.

Steel cut oats with berries, and brown sugar.

Bagelsmith’s everything bagel, dill cream cheese, smoked goldeye, red onion, and fried capers

hothouse and gems, seasoned, herbs and evoo

white, wheat, rye, or multi, butter and jam

mixed berries

A bottle of Aquafina still water.

Orange or apple