Blackfriars Bistro

46 Blackfriars St, London, ON N6H 1K7, Canada

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  • Gazpacho

    Chilled Tomato, Cucumber and Red Onion


  • Local Greens with Cherries, Toasted Almonds & Mandarin-Honey Vinaigrette


  • Tuscan Style Panzanella

    with Tomatoes, Homemade Focaccia, 5 Bros Cheese, Olives & Herb Vinaigrette


  • Caesar Salad

    with Croutons, Metzger's Lardons, Lemon-Garlic Aioli and Gunn's Hill 5 Brothers Cheese


  • Charcuterie Board for Two

    Salumi, Prosciutto Crudo Toscano, Terrine, Nduja, Crostini, Focaccia, and Savoury Preserves.


  • Ultimate Cheese Board (For Two)

    Selection of artisanal and imported chesses with seasonal fruit, crostini, and pane carasau.



  • Verdura Board – Seasonal Spring Offerings

    with Pickled & Marinated Vegetables, Tapenade, Fire Roasted Baba Ganoush, Red Pepper Hummus & Focaccia


  • Salade Niçoise with Grilled Atlantic Salmon

    with Green Beans, Baby Potatoes, Hard Boiled Eggs, Capers, Olives and Tarragon-Dijon Vinaigrette


  • Linguini with Mushrooms, Lemon, Black Tiger Shrimp and Tarragon-Pistachio Pesto


  • Grilled Metzger's Prime Beef Burger

    with Bacon, Jarlsberg Cheese, Zucchini-Corn relish on House-Made Oregano Focaccia with Traditional Potato Salad and Coleslaw


  • Seafood Brodetto

    with Black Tiger Shrimp, Pickeral Cheeks, Monkfish, Calamari, Octupus, Salmon, Fennel, New Potatoes and Tomato-Saffron Broth


  • Chicken Saltimbocca

    stuffed with Ricotta, Sage wrapped with Prosciutto served with White Wine Butter Sauce on Sundried Tomato Polenta


  • AAA Canadian Beef Tenderloin

    with a Red Wine Demi served on Olive Oil Roasted Potatoes



  • Strawberry Tiramisu Semifreddo


  • Caramel-Chocolate Apple Bread Pudding