103 440 2nd Ave North
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (306) 477-7164 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Start your meal off with one of these tasty starters. Served with tamarind or mint chutney.
Marinated and spiced fish coated in black pepper batter and deep-fried.
Combination of samosas, aloo tikki, paneer pakora and vegetable pakora.
Two triangular Indian style savory pastries fried to crisp perfection with a variety of fillings.
Crispy pastry topped with yogurt, mint, coriander and tamarind.
Samosas topped with channa masala yogurt, mint, and tamarind.
Aloo Tikki Chaat
Aloo Tikki topped with chickpeas, yogurt, tamarind, and mint.
Onion, potato, and spinach fritter served with tamarind sauce.
Paneer cheese dipped in chickpea batter and deep-fried.
Chicken marinated in chickpea batter and deep-fried.
Potato patties with herbs and spices.
Soup of the Day
Fresh garden vegetables Indian style.
All dishes prepared in a special clay oven.
Weight watchers delight! Fresh from the tandoor oven. Tender skewer-roasted in a palate-tickling combination of herbs and spices. Served with mint...
Tikkas that melt in your mouth. Marinated and charbroiled chicken breast in the Mughlai style.
An all-time favourite. Tender, skewer-roasted chicken marinated in a yogurt tandoori glaze.
Lamb Sheekh Kebab
Minced lamb in exotic herbs and spices cooked in the clay oven.
Beef Sheekh Kebab
Marinated, minced beef in exotic herbs and spices.
Chicken Sheekh Kebab
Marinated minced chicken in exotic herbs and spices.
Tandoori Mix Grill
Combination of tikkas, seekh kebab, and seafood. Served with naan.
Meat and Seafood Dishes
Choose one of these delicious meat or seafood dishes.
Creamy curry cooked with herbs and spices.
Thick, delicious curry cooked with sautéed onions, bell peppers, and tomatoes.
Served in a sauce with juicy onions.
The addition of fresh spinach and cream makes the dish healthier as well as tastier.
Special tangy curry with onions, bell peppers, and tomatoes.
A spicy, thin curry cooked with cracked whole spices.
Afghani style meat cooked in copper utensils over a slow charcoal grill.
Flavoured gravy in an onion and tomato base with aromatic herbs and spices.
South Indian recipe with a coconut base and a touch of tamarind.
Delicious rich recipe in an aromatic gravy with onion.
Rich, creamy mango sauce.
Coconut-based creamy curry.
Spicy curry with cracked black pepper and South Indian spices.
For the non-meat eaters.
A mixture of lentils and kidney beans cooked with butter and laced with cream.
Yellow lentils tempered with tomatoes, herbs, and spices.
Well-prepared chickpeas replenished with tomatoes and onions.
Seasoned vegetables in a spicy coconut curry.
Mushrooms and peas simmered in a delicious curry.
Cottage cheese and peas in a rich, creamy curry.
The addition of fresh spinach and cheese makes the dish healthier as well as tastier.
Potatoes and fresh cauliflower cooked with herbs and spices.
Succulent roasted eggplant sauteed with fresh chopped onions, tomatoes, herbs, and spices.
Tender baby okra sauteed with onions, tomatoes, herbs, and spices.
Gobhi Mushroom and Potatoes
Potatoes and fresh cauliflower cooked with herbs and spices in mango sauce.
Vegetable Coconut Curry
Seasonal vegetables cooked in a coconut curry.
Cheese and potato dumplings cooked in a creamy sauce.
Black Pepper Veg of The Day
Choice of chef special vegetable of the day.
Vegetables in a tomato base creamy sauce.
The region along the border of India and China has produced some of the most interesting flavours.
Cooked with onion and peppers in a hot fusion sauce.
Cooked in a special manchurian sauce.
Black pepper's highly-recommended special dishes!
Butter Chicken Special
Tender chicken pieces in a creamy tomato curry.
Chicken Tikka Masala
Chicken tikka cooked in an aromatic onion and tomato base curry.
Lamb Rara Curry
Tender lamb chunks cooked in a thick aromatic curry with minced lamb in it.
Chicken breast cooked in a rich and fragrant sauce with fenugreek and cream with nuts.
Charbroiled chicken marinated in herbs and spices and cooked in a rich butter sauce. Garnished with cashew nuts.
The Biryani is used to define a fragrant rice preparation which was popular in the Mughal era. Saffron rice cooked with onions.
Mixed rice dish made with spices and your choice of topping.
Choose one of these styles of rice as a side.
A selection of rainbow vegetables cooked with saffron rice and lightly-spiced (can choose peas or mushrooms).
Indian basmati rice cooked with saffron.
Steamed Indian basmati rice.
Indian basmati rice cooked with coconut.
Specialty Tandoori Breads
Delicious bread cooked in the clay oven is a great way to get your food from your plate to your mouth.
Leavened bread in the clay oven.
Bread layered with butter.
Naan bread stuffed with coconut and topped with honey.
Naan bread stuffed with marinated onions.
Naan bread stuffed with potatoes.
Naan bread stuffed with homemade cheese.
Naan bread topped with garlic and herbs.
Whole wheat unleavened bread baked in the tandoor.
Whole wheat bread layered with butter.
Whole wheat bread stuffed with potatoes and spiced, with onion, chilies, and coriander.
A little something extra.
Complement your meal with a fire extinguisher; cool yogurt mixed with cucumber, onion, and roasted cumin powder.
Homemade sauces flavoured with mint, tamarind, or mango.
Mixed pickles and preserved lime.
Choose from a selection of delicious desserts to top off your meal.
Rice pudding made by boiling rice with milk and sugar.
An Indian milk-solids based dessert.
Indian sweetmeat cooked in sugar syrup and milk. Like a cheesecake without the crust.
Cool down with old favourites and new treats.
Soda (355 ml)
Choose a flavour of soda.
Lassi (250 ml)
Choose a flavour of lassi.
Fresh Lime Soda