Black Pepper

Marinated and spiced fish coated in black pepper batter and deep-fried.

Combination of samosas, aloo tikki, paneer pakora and vegetable pakora.

Two triangular Indian style savory pastries fried to crisp perfection with a variety of fillings.

Crispy pastry topped with yogurt, mint, coriander and tamarind.

Samosas topped with channa masala yogurt, mint, and tamarind.

Aloo Tikki topped with chickpeas, yogurt, tamarind, and mint.

Onion, potato, and spinach fritter served with tamarind sauce.

Paneer cheese dipped in chickpea batter and deep-fried.

Chicken marinated in chickpea batter and deep-fried.

Potato patties with herbs and spices.

Weight watchers delight! Fresh from the tandoor oven. Tender skewer-roasted in a palate-tickling combination of herbs and spices. Served with mint...

Tikkas that melt in your mouth. Marinated and charbroiled chicken breast in the Mughlai style.

An all-time favourite. Tender, skewer-roasted chicken marinated in a yogurt tandoori glaze.

Marinated minced chicken in exotic herbs and spices.

Creamy curry cooked with herbs and spices.

Thick, delicious curry cooked with sautéed onions, bell peppers, and tomatoes.

Served in a sauce with juicy onions.

The addition of fresh spinach and cream makes the dish healthier as well as tastier.

Special tangy curry with onions, bell peppers, and tomatoes.

A spicy, thin curry cooked with cracked whole spices.

Afghani style meat cooked in copper utensils over a slow charcoal grill.

South Indian recipe with a coconut base and a touch of tamarind.

Delicious rich recipe in an aromatic gravy with onion.

Rich, creamy mango sauce.

Coconut-based creamy curry.

A mixture of lentils and kidney beans cooked with butter and laced with cream.

Yellow lentils tempered with tomatoes, herbs, and spices.

Well-prepared chickpeas replenished with tomatoes and onions.

Seasoned vegetables in a spicy coconut curry.

Mushrooms and peas simmered in a delicious curry.

The addition of fresh spinach and cheese makes the dish healthier as well as tastier.

Potatoes and fresh cauliflower cooked with herbs and spices.

Tender baby okra sauteed with onions, tomatoes, herbs, and spices.

Potatoes and fresh cauliflower cooked with herbs and spices in mango sauce.

Seasonal vegetables cooked in a coconut curry.

Cheese and potato dumplings cooked in a creamy sauce.

Choice of chef special vegetable of the day.

Cooked with onion and peppers in a hot fusion sauce.

Tender chicken pieces in a creamy tomato curry.

Chicken tikka cooked in an aromatic onion and tomato base curry.

Tender lamb chunks cooked in a thick aromatic curry with minced lamb in it.

Chicken breast cooked in a rich and fragrant sauce with fenugreek and cream with nuts.

Charbroiled chicken marinated in herbs and spices and cooked in a rich butter sauce. Garnished with cashew nuts.

A selection of rainbow vegetables cooked with saffron rice and lightly-spiced (can choose peas or mushrooms).

Indian basmati rice cooked with saffron.

Steamed Indian basmati rice.

Leavened bread in the clay oven.

Bread layered with butter.

Naan bread stuffed with coconut and topped with honey.

Naan bread stuffed with marinated onions.

Naan bread stuffed with potatoes.

Naan bread stuffed with homemade cheese.

Naan bread topped with garlic and herbs.

Whole wheat unleavened bread baked in the tandoor.

Whole wheat bread layered with butter.

Complement your meal with a fire extinguisher; cool yogurt mixed with cucumber, onion, and roasted cumin powder.

Homemade sauces flavoured with mint, tamarind, or mango.

Mixed pickles and preserved lime.

Rice pudding made by boiling rice with milk and sugar.

An Indian milk-solids based dessert.

Choose a flavour of soda.

Choose a flavour of lassi.