Black Forest Inn

Pretzels served with a beer cheddar fondue.

Kielbasa, Black Forest ham, and salami with cheese and Swiss cheese, served with rye crackers and honey mustard.

Caramelized onions and Swiss cheese.

Fresh salad with cucumbers, carrots and house dressing.

Tender stewed beef and potatoes in a paprika broth.

Fresh romaine lettuce with croutons, bacon, Parmesan cheese, and Caesar dressing.

Black Forest Inn's original. Lightly breaded and pan fried with a wedge of lemon.

Non-breaded schnitzel in a creamy paprika sauce.

Non-breaded hunter-style schnitzel in a rich mushroom sauce.

Non-breaded schnitzel in a light cream sauce with sour cream.

Non-breaded schnitzel with demi glaze topped with a fried egg and toast with smoked salmon and caviar.

Black Forest Inn's original lightly breaded pork schnitzel and pan-fried with a wedge of lemon.

Non-breaded schnitzel in a paprika sauce with bacon and hot peppers.

Stuffed with Black Forest ham and Swiss Emmental cheese.

Non-breaded schnitzel with tartar pusta sauce with hot peppers and fried onions.

Non-breaded schnitzel topped with Black Forest ham, Swiss cheese, and a light cream sauce.

Hungarian goulash on a bed of sauerkraut. Served with choice of side and daily soup.

Two Tomato-stewed rolls with ground pork, beef, and rice. Served with potatoes and soup.

Smoked pork loin served with your choice of side and sauerkraut.

A variety of vegetables, potatoes, and fried egg. Served with Daily Soup

Tender braised beef shoulder spiced with paprika and onions.