
Black Angus SteakHouse
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Appetizers
Original 1964 Caesar Salad
Romaine hearts, light curry dressing, double-smoked bacon, parmesan, and croutons.
$17.00
Classic Caesar Salad
Romaine hearts, housemade dressing, double-smoked bacon, parmesan, and croutons.
$17.00
Fried Calimari
Chili, garlic, parsley, and shallot butter.
$26.00
Tuna Tartare
Ginger, sesame, chili, house guacamole, and nori chips.
$36.00
Seared Scallops
Pea Puree, Charred Corn, Shaved Truffle
$38.00
Roasted Tomato Soup
Cheese crostini.
$14.00
Garlic Cheese Bread
Baguette, cheddar, Grana Padano, and Swiss cheese.
$15.00
Shredded Kale Salad
Bosc pear, pumpkin seeds, dried currants, heirloom carrots, Grana Padano, and white truffle vinaigrette.
$20.00
Beef Carpaccio
Canadian Prime tenderloin, truffle oil, shaved Grana Padano, and baby arugula.
$27.00
Oysters On The Half Shell (1 Pc)
Mignonette, fresh horseradish, and lemon.
$3.00
Nan Jim Shrimp Cocktail
Five Piece Shrimp, Nam Jim Sauce, Lime.
$29.00
Mains
Black Angus Burger
House-ground Canadian prime striploin/sirloin, brioche bun, house-cut fries, saffron aioli, and traditional garnishes.
$29.00
Rainbow Trout
Grilled rainbow trout fillet, mixed greens, red onion, cherry tomato, cucumber, lemon oil, goat's cheese, pine nuts, and pear vinaigrette.
$30.00
Cornish Hen
Roasted deboned cornish hen, caramelized root vegetables, and black truffle jus.
$49.00
Pan Seared Halibut
Halibut fillet with a citrus dill sauce. Includes one item from the sides.
$45.00
Atlantic Salmon Filet
Steamed broccolini, lemon and chili oil
$50.00
Grilled Branzino
Vinegar Peppers, Arugula, Lemon.
$52.00
Centre Cut Tenderloin
6oz black Angus tenderloin, roasted root vegetables, and bordelaise.
$65.00
Fresh Pasta
Rigatoni Alla Vodka Pasta
Fresh pasta, house pomodoro, chilies, and light vodka rose sauce.
$29.00
Spaghetti Pomodoro Pasta
Fresh pasta, housemade tomato sauce, basil, and Parmigiano.
$25.00
Vegetable Pasta
Brussels Sprout Leaves, Roasted Peppers, Artichoke Hearts, White Wine, and Shallot Butter.
$25.00
Penne Alfredo with Chicken
Parmesan, Sauteed Mushroom, Double Smoked Bacon.
$31.00
Chorizo and Shrimp Linguine
Spicy Seafood Sauce, Roasted Peppers.
$32.00
Bacon Mac and Cheese
Double smoked bacon, Bechamel, Gruyere, Breadcrumbs.
$25.00
Meats
12oz Canadian Prime Dry Aged Striploin
Guelph, ON.
$90.00
12oz Black Angus Striploin
Guelph, ON.
$70.00
8oz Black Angus Centre Cut Filet
Guelph, ON.
$70.00
16oz Black Angus Ribeye
High River, AB.
$80.00
22oz Bone In Black Angus Ribeye
High River, AB.
$95.00
6oz Australian Tajima Wagyu Tenderloin
Queensland, AUS.
$140.00
30oz Black Angus Porterhouse
Guelph, ON.
$140.00
6oz Japanese A5 Wagyu Striploin
Miyazaki, JPN.
$180.00
44oz Black Angus Tomahawk
High River, AB.