BK Bar and Grill

Delicate triangular Pastry puffs filled with a scrumptious combination of spiced peas and potatoes.

Lightly fried fritter of garden fresh vegetables.

Lentil doughnut soaked in sweet chilled yogurt, served with various chutneys, and topped with herbs and spices.

A round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind, chilli, chaat masala, potato, onion, and chickpeas.

A wonderfully exotic mixture of crunchy wafers, chickpeas, and potatoes topped with mint and tamarind chutney. Served cold, the perfect start to your...

A lightly battered patty of delicate shrimp quickly fried to perfection.

A lightly battered patty of delicate shrimp quickly fried to perfection.

Delicate triangular pastry puffs filled with a scrumptious combination of spiced peas and potatoes and chickpeas.

An authentic North Indian meal, just the perfect recipe to pair with some delicious chole.

Chana Bhatura is a delicious, spicy street snack of saucy, spicy chickpea curry, chana masala served with a puffy Indian bread called a Bhatura.

Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fried makes a crispy, mouthwatering appetizer.

Spring rolls are the vegetarian super light, crispy and tender vegetarian appetizer.

Tandoori roasted boneless chicken, lovingly marinated in a robust combination of yogurt, ginger, garlic, and peppers.

Fillets of chicken with a hint of almond and delicate spices and broiled to perfection.

Spring chicken legs are marinated in a secret tandoori masala (curry) and barbequed until tender.

Finely chopped chicken mixed with a combination of freshly ground herbs and spices wrapped on a skewer and grilled.

Marinated in an exotic blend of yogurt and grilled to a mouth-watering perfection on skewers.

Cubes of paneer (cottage cheese) and delicate spices and broiled to perfection.

A soup made from fresh vegetables, simmered in water with infinity special ingredients.

A soup made from chicken simmered in water with special ingredients.

A light leavened bread of the Punjab.

Punjabi specialty with the addition of garlic.

The light leavened bread of Punjab with special cheese.

Stuffed Naan with the ground meat and special masala.

The Punjabi Speciality with the addition of ground meat and special masala with chicken or lamb gravy.

Leavened Indian bread stuffed with diced and spiced potatoes.

Leavened Indian bread stuffed with diced and spiced onions.

The layered Paratha with a crispy, flakey yet soft texture that goes perfect with any curry dish or with pickle.

Consist of unleavened dough stuffed with a mixture of mashed potato and spices served with pickle.

Stuffed with flavored cauliflower. Served with pickle and yogurt.

Flatbread stuffed with grated mooli and spices. Served with pickle and yogurt.

Flatbread made with cottage cheese and spices stuffing. Served with pickle and yogurt.

Whole wheat flat bread stuffed with grated vegetables and spices. Served with pickle and yoghurt.

Whole wheat bread baked in tandoor.

Paneer tikka roll made with whole wheat flour wraps and filled with a marinated paneer tikka.

Whole wheat flour wraps and filled with a chicken tikka and aromatic spices.

Chicken cooked with tomatoes and a secret combination of spices.

Only for the very brave! A fabulous chicken and potato curry abundant with hot spices.

Flavoured with coconut, a speciality of Madras region.

Only for the very brave! A fabulous prawn and potato curry abundant with hot spices.

Prawn cooked with tomatoes and a secret combination of spices.

Prepared to perfection in a delicious onion tomato-based masala.

Juicy Ontario lamb cooked in a kadai with fresh tomatoes and secret combination of spices.

Juicy Ontario lamb cooked with spinach and secret combination of spices.

Only for the very brave! A fabulous lamb and potato curry abundant with hot spices.

Flavored with coconut, a specialty of Madras region.

Lean Lamb cubed and prepared in a mild sauce of nuts and yoghurt with a whisper of saffron.

Juicy chicken cooked in fresh tomatoes and a secret combination of spices.

Juicy chicken cooked with spinach and a secret combination of spices.

Tender cubes of boneless chicken marinated overnight with special spices and cooked in tomato and butter gravy.

Filets of Chicken breast wrapped around a stuffing of herbs and nuts, flavored with a whisper of saffron and simmered in a mild exotic sauce.

Scrambled eggs with caramelized onions, pepper, and a few spices.

Lamb curry is made with the spice mix and creamy tomato sauce.

Chicken marinated in yoghurt and spices and then cooked in a tomato cream sauce.

Fry the onion and garlic until soft add the curry paste then tip in the tomatoes and stock then add fry fish.

Tomato-based curry is made with traditional Madras spices and black mustard seeds. Nestled in the delicious curry and fresh spinach leaves.

Only for the very brave! A fabulous fish and potato curry abundant with hot spices.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (Methi), chunks of cottage cheese, cream, and spices. The dish is...

Fresh cubes of cottage cheese cooked in kadai with fresh tomatoes and a secret combination of spices.

Grated paneer cooked in tomato and onion sauce with bell peppers and spices.

Cottage cheese in a thick gravy of cream, tomatoes and Indian spices.

Paneer cubes cooked in chef’s special masala sauce.

Cauliflower florets and diced potatoes are prepared in a delicious yoghurt and poppy seed combo.

From the heart of Punjab comes this exotic combination of lentils and beans.

A creamy concoction of two lentils boiled until they are rich and creamy and tempered twice with brilliant spices and butter or ghee.

Crisp okra cooked with sauteed onions and tomatoes.

Chick peas soaked overnight and cooked in a combination of spices.

A dish made with potatoes, fenugreek leaves and combination of spices.

Freash spinach and cubed cottage cheese cooked in the tradition of Punjab.

Fresh Ontario mushrooms and peas with delicious paneer cooked in a remarkable combination of tomatoes, onions and liquified cashews.

North Indian dish made from peas and paneer in a tomato based sauce spiced with garam masala.

Cubed cottage cheese stewed in traditional butter tomato curry sauce.

White button mushrooms cooked in spicy, tangy tomato-based semi- dry gravy.

Thick gravy based on chickpea flour to which yogurt is added to give it a little sour taste and contains vegetable pakoras.

Deep fried paneer-potato balls in smooth, cream onion-tomato gravy.

Saag is a curry of cooked mustard or similar bitter greens and spinach with spices and peppers for hot saag.

Seasonal vegetables and common vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potato cooked with spices.

A wonderfully exotic mixture of diced onion and chopped chicken cooked with a secret combination of spices.

Saute cubed capsicum, chili sauce, and fried paneer cubes with secret spices, garnish with chopped coriander leaves.

Saute vegetables cooked with secret spices and garnish with chopped coriander leaves.

A fabulous combination of shrimp and rice with pungent aromatic spices.

A fabulous combination of chicken and rice with pungent aromatic spices.

A fabulous combination of lamb and rice with pungent aromatic spices.

Zeera Rice is an Indian-style rice dish flavored with cumin.

Yoghurt is spiced first & crisp fried balls are added to it with secret raita spices.

A carrot-based sweet dessert pudding from the Indian subcontinent.

Moong dal halwa with split yellow moong dal with khoya and dry fruits. It is a rich, creamy, and pudding-like dessert.

The lightest of cottage cheese rolled into balls fried to a golden brown, dipped in sweet syrup.

Cooked in sugar syrup and milk with saffron, pistachios, and kheer as stuffing.

A sweet yogurt shake bursting with mango.

A cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

A truly delicious yogurt shake order it sweet or salty.

Aromatic Indian tea with milk.