Bistro Sakana
Place Settings
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Number of Plastic Cutlery
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Salads
Goma-Ae Salad
Spinach.
$5.95
Ebi Sunomono
$5.50
Kaisen Sashimi Salad
Tuna and salmon sashimi, chopped scallop, organic greens, lotus root fritters, ginger mustard dressing, and spicy sauce.
$17.95
Soba Salad
$7.95
Aburi
Sockeye Salmon Aburi
Spicy. Wild sockeye salmon layered with sushi rice and flame seared with a spicy mayo sauce, topped with fresh jalapeno peppers.
$14.95
Gindara Black Cod Aburi
Black cod flame seared with a unique sauce, supreme rich texture and bursting with flavours beyond the ordinary aburi.
$4.95
Omakase Premium Aburi Set
Chef's choice serving of five pieces of premium nigiri with elevated sauces and garnish.
$21.95
Angus Beef Aburi (1pc)
Premium Angus beef with onions, specialty sauce, and roasted garlic slivers. Each order comes with one piece.
$4.50
Flounder Aburi (1pc)
The ultimate aburi with soft buttery texture combined with house elevated prime sauce. Each order comes with one piece.
$4.50
Japanese Wagyu Aburi (1pc)
Premium Japanese Wagyu beef with onions, specialty sauce, and roasted garlic slivers. Each order comes with one piece.
$9.50
Blue Fin O-Toro Aburi (1pc)
Prime quality marbled blue fin with house special sauce. Each order comes with one piece.
$10.50
Sashimi
Premium Sashimi Set (15pcs)
Each order is served with fifteen pieces.
$49.95
Albacore Tuna Sashimi
$8.95
Wild Sockeye Salmon Sashimi
$9.95
Spicy Tuna Sashimi
Chunks of tuna marinated in house popular spicy sauce.
$9.95
Spicy Salmon Sashimi
Chunks of salmon marinated in house popular spicy sauce.
$9.95
Tuna and Sockeye Salmon Sashimi Combo
$8.50
Hamachi Sashimi (6pcs)
Each order comes with six pieces.
$21.95
Chef's Choice Usuzukuri Sashimi
Thinly sliced sashimi served with house specialty citrus sauce.
$24.95
Blue Fin Tuna Sashimi by Grade (6pcs)
Akami, chu toro, or o-toro. Each order comes with six pieces.
$33.00
Organic King Salmon Sashimi by Grade (6pcs)
Akami, chu toro, or o-toro. Each order comes with six pieces.
$19.95
Toro Sashimi (6pcs)
Albacore. Each order comes with six pieces.
$20.95
Wild Sockeye Sashimi
$9.95
Nigiri and Gunkan
Wild Sockeye Salmon Nigiri
Wild sockeye salmon.
$2.95
Tuna Nigiri
Albacore tuna.
$2.75
Toro Nigiri
Chopped albacore tuna belly with green onion.
$4.95
Ebi Nigiri
Cooked prawn.
$3.25
Inari Nigiri
Deep-fried tofu pocket.
$3.00
Unagi Nigiri
Barbeque eel.
$4.50
Scallop Nigiri
$3.95
Chopped Scallop Nigiri
Scallop.
$3.95
Negitoro Nigiri
Tuna belly and green onion.
$4.50
Kani NIgiri
Dungeness crab.
$5.50
Organic Ora King Salmon Nigiri
$3.95
Hamachi Nigiri
Yellowtail.
$4.25
Hamachi Toro Nigiri
$6.95
Blue Fin Tuna Nigiri
$6.50
Blue Fin Trio Nigiri
Two pieces akami, two pieces chu-toro, and two pieces o-toro.
$42.00
Zuke Maguro Nigiri
Marinated blue fin tuna.
$6.75
Ora Organic King Salmon Trio
Two pieces akami, two pieces chu-toro, and two pieces o-toro.
$27.50
Blue Fin Negitoro Nigiri
Well-marbled blue fin tuna.
$6.95
Specialty Rolls
King Crab Aburi Roll (1pc)
Prawn tempura, king crab, avocado, tobiko, and cucumber, flame seared over a duo of house specialty sauces. Each order comes with one piece.
$17.95
Spider Roll
Soft shell crab tempura, tobiko, avocado, radish sprouts, and cucumber, served with wasabi mayo.
$14.95
Caterpillar Roll
Freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado.
$13.95
Caprese Roll
Hotate scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella, lightly sauteed, and plated with an extra virgin olive oil and an aged modena balsamic reduction rim.
$13.95
Mango Roll
Mango, tuna, sockeye salmon, lettuce, and avocado.
$9.50
Prosciutto Roll
Fresh mango and Okanagan goat cheese rolled in sushi rice and wrapped in premium parma Italian prosciutto, drizzled with sweet unagi sauce and garnished with house fresh basil-shiso pesto.
$13.95
Malibu Roll
Fresh papaya, freshly cooked dungeness crab meat, and cucumber, wrapped with smoked sockeye salmon.
$13.95
Real Crab California Roll
$13.95
Crispy Tuna and Salmon Roll
Tuna, wild sockeye salmon, imitation crab cake, avocado, lettuce, and mayo, rolled in crispy tempura batter crumbs.
$9.95
Crispy Atlantic Lobster Roll
Freshly cooked Atlantic lobster, asparagus, enoki mushrooms, rolled in crispy tempura batter crumbs, and served with ponzu dipping sauce.
$19.95
Crispy Dungeness Crab Roll
Freshly cooked local dungeness crab and avocado.
$16.95
Blue Fin Negitoro Roll
$11.95
Vegetarian Rolls
Yam Tempura Roll
Yam tempura, radish sprouts, and avocado.
$5.50
Cucumber Roll
Cucumber.
$3.75
Avocado Roll
Avocado.
$4.95
Vegetable Roll
Fresh lettuce, spinach, radish sprouts, red cabbage, red pepper, yellow pepper, and cucumber.
$4.95
Just Normal Rolls
Spicy Tuna Roll
Spicy. Tuna, fresh spinach, cucumber, avocado, and house spicy sauce.
$6.75
Spicy Dynamite Roll
Spicy. Prawn tempura, avocado, radish sprouts, tobiko, and house spicy sauce.
$6.75
Spicy Sockeye Roll
Spicy. Wild sockeye salmon, spinach, avocado, cucumber, mayo, and house spicy sauce.
$6.95
Unagi Roll
Barbeque freshwater eel, avocado, and cucumber.
$6.75
Unagi Tempura Roll
Lettuce, cucumber, avocado, and freshwater eel tempura.
$6.75
Chopped Scallop Roll
Chopped hotate scallop, tobiko, cucumber, and mayo.
$6.95
Dynamite Roll
Prawn tempura, tobiko, avocado, and radish sprouts.
$6.25
Negitoro Roll
Fatty tuna and chopped green onion.
$5.75
Sockeye Roll
Wild sockeye salmon.
$4.75
Tuna Roll
Albacore tuna.
$4.25
Specialty from the Kaisen Bar
Albacore Tuna Tataki
Lightly seared albacore tuna, sliced and served with tangy ponzu sauce, momiji oroshi, green onions, and garlic chips.
$15.95
Beef Tataki
Thinly sliced Alberta AAA beef tenderloin served with apple slivers, baby arugula, micro greens, roasted garlic chips, and aged Parmesan shavings, in house special ponzu vinaigrette.
$14.95
Black Sesame Encrusted Tuna
Albacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce.
$15.95
Ginger Citrus Hamachi
Hamachi sashimi, pink grapefruit, and ginger balsamic vinaigrette.
$14.95
Hamachi Jalapeno
Hamachi sashimi, jalapeno pepper, in house citrus sauce.
$24.95
Specialty Entrees
Yam Fries
$7.95
Pork Gyoza (6pcs)
Japanese-style pan-fried dumplings, stuffed with pork, garlic, and vegetables. Each order comes with six pieces.
$7.95
Vegetarian Gyoza (6pcs)
Japanese-style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger, and cabbage. Each order comes with six pieces.
$7.95
Chicken Karaage
$10.95
Tuna and Salmon Isobe Age
Wild sockeye and albacore tuna sashimi wrapped in nori, lightly fried with a rare centre, with teri and wasabi mayo drizzle.
$13.95
Miso Black Cod
Miso black cod, traditional grilled black cod, marinated in saikyo miso, served with pickled ginger shoot.
$16.95
Grilled Wagyu
Juicy, tender, and super marbled.
$39.95
Beef Houbayaki
Tender angus cooked over an open flame with houbara leaf in house special sauce.
$18.95
Smoked Kurobuta Pork Belly
Wood chipped smoked pork belly.
$10.25
Crunchy Filo Scallop and Prawns
Hotate scallop and tiger prawn wrapped in fine filo dough and lightly fried, with miso hollandaise dipping sauce.
$13.95
Chicken Nanban
Bettered juice chicken with tartar sauce.
$12.95
Tempura
Soft Shell Crab Tempura
Soft shell crab tempura with ponzu-citrus dipping sauce.
$15.95
Assorted Tempura
Tiger prawn and vegetable tempura served with sweet dipping sauce.
$9.50
Prawn Tempura
Tiger prawn tempura with sweet dipping sauce.
$13.50
Vegetable Tempura
Assorted vegetable tempura with sweet dipping sauce.
$8.95
Lobster Tempura
Six-ounces of succulent lobster served with spicy mayo.