Bistro Five61

Italian vegetable soup flavored with tomato and basil.

Julienne of carrots, cucumber, beets, and grape tomatoes dressed in balsamic or citrus vinaigrette.

Four pieces of stuffed with vegetables accompanied with sweet chilli sauce.

Caesar dressing, garlic croutons, herbed crostini, and shaved parmigiana.

Dill sour cream, red onions, capers, lemon, and bagel crisp.

Stone oven baked pizza with herbed tomato sauce topped with mozzarella cheese.

Chicken parmigiana on kaiser bun with spinach and cranberry aioli.

Chicken parmigiana with spaghetti pomodoro.

Tender juicy beef burger with aged cheddar, sautéed mushrooms, caramelized onions, and chipotle aioli.

Three tier toasted sandwich, layered with grilled chicken, bacon, fresh lettuce, and tomatoes with cranberry aioli.

Veal parmigiana with spaghetti pomodoro.

Veal parmigiana on kaiser bun with spinach and cranberry aioli.

Bistro classic stir fry with fresh bok choy, bamboo shoots, carrots, mushrooms ,and celery, tossed in black bean oyster sauce and steamed rice.

Traditional Indian mildly spiced tomato sauce served with peas pilaf and naan bread.

Mashed potatoes or roast potatoes, seasonal vegetables with natural jus.

Grilled steak with choice of roasted, mashed potatoes, or French fries with seasonal vegetables and bordelaise sauce.

Sun-dried tomatoes, red onions, and fungi in a light pesto sauce

Mild Italian sausage, grilled eggplant, red onion, and rapini in Arrabiata sauce.

Gourmet meat sauce flavoured with Italian herbs and shaved parmesan cheese.

Roasted peppered, Bermuda onions, spinach in rose sauce, and crumbled goat cheese.

Carnaroli rice simmered in white wine with leeks, asparagus, and wild mushrooms.

Cream and soft cheese on a graham cracker crust, infused with baileys.

Key lime curd in a sweet pastry crust with mango and raspberry coulis.

Moist, airy chocolate layer cake, paired with rich chocolate ganache.