Bin 4 Burger Lounge
911 Yates St, Victoria, BC V8V 4X3, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 590-4154 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Please list the number of place settings that you'd like, along with your order.
Number of Bamboo Cutlery
How many people will be eating from this order?
Strawberry Coconut Mousse
Whipped vanilla coconut mousse, strawberry pineapple basil compote, coconut whipped cream, toasted coconut, and shaved dark chocolate.
Vietnamese Beef Lettuce Wraps
Vietnamese spiced 63 Acres Premium BC beef, pickled carrot, daikon & red onion, fresh jalapeno, sesame seeds, cilantro, baby romaine cups, and...
Bin 209 Lay It Bahn Me
Vietnamese spiced 63 Acres Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon & red onion, fresh jalapeno, cilantro, lettuce,
Raspberry Rhubarb Crumble Cheesecake
Whipped vanilla cheesecake, raspberry rhubarb compote, whipped cream, brown sugar oat crumble, and graham crust.
Get it Started
House-Cut Kennebec French Fries
Double-fried Kennebec potatoes with your choice of two dips.
Bin 4 Spiced Fries
Double fried, Kennebec potatoes, cayenne, brown sugar, thyme, pepper, onion, powder, garlic powder, and chipotle aioli.
Red Onion Rings
Panko-crusted and parmigiano with a choice of dip.
House-cut fries and panko-crusted onion rings with your choice of two dips.
Breaded dill pickles, bin four blackening spice, and chipotle aioli.
Goat Cheese Bruschetta
Panko-crusted goat cheese, tomato, onion, garlic, basil, olive oil, Parmigiano, balsamic reduction, and crostini.
Roasted Red Pepper Hummus and Chips
House-made roasted red pepper hummus, fried tortilla chips, and cilantro.
Eat Your Greens
Bin 4 House Salad
Fresh artisan greens, sliced cucumbers, red peppers, toasted pumpkin seeds, and lemon champagne honey vinaigrette.
Almond Praline and Blue Cheese Salad
Fresh artisan greens, blue cheese, ground almond praline, sliced B.C. apple, and maple balsamic vinaigrette.
Strawberry and Goat Cheese Salad
Fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, and maple balsamic vinaigrette.
Ginger Sesame Ahi Tuna Salad
Fresh artisan greens, seared-rare sesame-crusted ahi tuna, avocado, corn salsa, cucumber, edamame beans, toasted almonds, crispy wontons, cilantro,
Blackened Chicken and Cheddar Salad
Fresh artisan greens, Fraser Valley free-run blackened chicken breast, aged white cheddar cheese, bruschetta, avocado, and maple balsamic vinaigrette.
Bin 4 Bowl
Arugula, cumin cilantro quinoa, cucumbers, pickled red onions, edamame beans, red peppers, roasted red pepper hummus, cilantro, toasted almonds, and...
Bin 4 Taco Bowl
Shredded lettuce, cumin cilantro quinoa, jalapeno Havarti, bruschetta, sweet corn, red pepper and jalapeno salsa, roasted jalapeno guacamole, crispy...
All burgers are served on your choice of side and Irene's Bakery signature bun, lettuce stack, or gluten-friendly bun.
Bin 4 The Heritage
63 Acres Premium B.C. beef, bacon aioli, lettuce, tomato, and red onion.
Bin 9 The Big Spenny
Brant lake wagyu, aged orange cheddar, smoked bacon, pickles, bin four burger sauce, shredded lettuce, and tomato.
Bin 11 Wild Mushroom
63 Acres Premium B.C. beef, wild mushrooms, garlic, cream, truffle oil, Parmigiano, truffle aioli, arugula, and tomato.
Bin 14 Pre-Season Favourite
63 Acres Premium B.C. beef, smoked bacon, house-made roasted jalapeno guacamole, bruschetta, Parmigiano, roasted garlic aioli, and lettuce.
Bin 17 Black and Blue
63 Acres Premium B.C. beef, bin four blackening spices, blue cheese, jalapeno and sweet onion relish, chipotle aioli, lettuce, and tomato.
Bin 18 Dirty Bourbon
63 Acres Premium B.C. beef, onion rings, pork and chorizo, sauteed red onion and red peppers saute, chipotle bourbon barbeque sauce, chipotle aioli,
Bin 19 The Big Dipper
Brant Lake Wagyu beef, caramelized onion, crispy onion, Swiss cheese, roasted garlic aioli, lettuce, tomato, and rosemary beef dip.
Bin 24 Sweet Corn and Chipotle
Fraser Valley free-run chicken breast, sweet corn, red pepper and jalapeno salsa, cilantro, goat cheese, chipotle aioli, lettuce, and tomato.
Bin 27 The Bistro
Fraser Valley free-run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, and tomato.
Bin 29 The Italian Job
Fraser Valley free-run chicken breast, smoked bacon, bruschetta, fresh basil, balsamic reduction, basil aioli, and lettuce.
Bin 32 Ginger Soy Tofu
Fried tofu, sweet corn, red pepper and jalapeno salsa, cilantro, sesame ginger soy drizzle, crispy wontons, jalapeno aioli, lettuce, tomato, and red...
Bin 36 Mr. Bean
Chickpeas, black beans, cumin, fresh cilantro, almonds, quinoa, corn, goat cheese, curry aioli, lettuce, tomato, and red onion.
Bin 39 Plant One on Me
Lentils, wild mushrooms, rosemary, thyme, almond flour, oats, sunflower seeds, vegan smoked gouda, tomato jam, roasted red pepper hummus, crispy...
Bin 47 My Big Fat Greek Burger
Lamb, olive tapenade, oregano yogurt, goat cheese, roasted garlic aioli, lettuce, tomato, and red onion.
Bin 59 The Breakfast Club
Canadian Rangeland bison, pork and chorizo, fried egg, smoked bacon, house-made roasted jalapeno guacamole, aged white cheddar cheese, roasted garlic...
Bin 63 Chicken of the Sea
Seared-rare sesame-crusted ahi tuna, olive tapenade, chipotle aioli, fresh cilantro, cumin lime cream, lettuce, tomato, and red onion.
Bin 96 The Bison Burner
Canadian Rangeland bison, jalapeno Havarti, crispy onion, house-made lime and tomatillo hot sauce, jalapeno aioli, lettuce, and tomato.
Bin 104 The Angry Bull
Canadian Rangeland bison, pork and chorizo, goat cheese, crispy tortilla, Piri Piri sauce, jalapeno aioli, lettuce, tomato, and red onion.
For children of age ten and under only.
Kid's Heritage Burger
Sixty-three acres premium British Columbia beef, bacon aioli, and lettuce.
Kid's Chicken Burger
Fraser valley free-run chicken farm's free-run chicken breast, mayonnaise, lettuce, and tomato.
Kid's Grilled Cheese
Irene's bakery signature bun and white cheddar.
Flourless Chocolate Torte
Whipped cream, caramel, and almond praline.
Philips Brewery Soda Works
Cock N Bull Ginger Beer
Phillips Sparkmouth Sparkling Water
Classic San Pellegrino (500 ml)