Bin 4 Burger Lounge

9.4

2996 Granville St, Vancouver, BC V6H 3J7, Canada

Opens at 11:00 AM

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Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Community Support

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Place Settings

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Monthly Features

  • Deep Fried Goat Cheese and Pineapple Bruschetta

    Deep-fried sundried tomato & basil goat cheese, pineapple tomato and jalapeno salsa, balsamic reduction, and toasted crostini.

    $14.00

  • Bin 208 “THE GOAT”

    Fraser Valley free run blackened chicken breast, pineapple jalapeno and red pepper salsa, deep-fried sundried tomato and basil goat cheese, avocado...

    $21.00

  • Honey Blueberry Cheesecake

    Whipped honey cheesecake, whipped cream, blueberry lavender compote, shaved white chocolate, and graham crust.

    $8.00

  • Strawberry Coconut Mousse

    Whipped vanilla coconut mousse, strawberry pineapple basil compote, coconut whipped cream, toasted coconut, and shaved dark chocolate.

    $7.00

Get it Started

  • House-Cut Kennebec French Fries

    Double-fried Kennebec potatoes with your choice of two dips.

    $9.25

  • Bin 4 Spiced Fries

    Double fried, Kennebec potatoes, cayenne, brown sugar, thyme, pepper, onions, powder, garlic powder, and chipotle aioli.

    $9.75

  • Red Onion Rings

    Panko-crusted and Parmigiano with a choice of dip.

    $11.25

  • Half-and-Half

    House-cut fries and panko-crusted onion rings with your choice of two dips.

    $10.75

  • Deep-Fried Pickles

    Breaded dill pickles, bin four blackening spice, and chipotle aioli.

    $11.25

  • Goat Cheese Bruschetta

    Panko-crusted goat cheese, tomatoes, onions, garlic, basil, olive oil, Parmigiano, balsamic reduction, and crostini.

    $13.50

  • Roasted Red Pepper Hummus and Chips

    House-made roasted red pepper hummus, fried tortilla chips, and cilantro.

    $8.00

Eat Your Greens

  • Bin 4 House Salad

    Fresh artisan greens, sliced cucumbers, red peppers, toasted pumpkin seeds, and lemon champagne honey vinaigrette.

    $13.25

  • Almond Praline and Blue Cheese Salad

    Fresh artisan greens, blue cheese, ground almond praline, sliced B.C. apple, and maple balsamic vinaigrette.

    $15.25

  • Strawberry and Goat Cheese Salad

    Fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, and maple balsamic vinaigrette.

    $15.25

  • Ginger Sesame Ahi Tuna Salad

    Fresh artisan green, seared rare sesame crusted ahi tuna, avocado, corn salsa, cucumber, edamame beans, toasted almonds, crispy wontons, cilantro,

    $20.25

  • Blackened Chicken and Cheddar Salad

    Fresh artisan greens, Fraser Valley free-run blackened chicken breast, aged white cheddar cheese, bruschetta, avocado, and maple balsamic vinaigrette.

    $20.25

  • Bin 4 Bowl

    Arugula, cumin cilantro quinoa, pickled cucumbers, pickled red onions, edamame beans, red peppers, roasted red pepper hummus, cilantro, toasted...

    $16.25

  • Bin 4 Taco Bowl

    Shredded lettuce, cumin cilantro quinoa, jalapeno Havarti, bruschetta, sweet corn, red pepper and jalapeno salsa, roasted jalapeno guacamole, crispy...

    $16.75

Burgers

All burgers are served on your choice of side and Irene's Bakery signature bun, lettuce stack, or gluten-friendly bun.

  • Bin 4 The Heritage

    63 Acres Premium B.C. beef, bacon aioli, lettuce, tomatoes, and red onions.

    $16.75

  • Bin 9 The Big Spenny

    Brant lake wagyu, smoked bacon, aged orange cheddar, pickles, bin four burger sauce, shredded lettuce, and tomatoes.

    $20.25

  • Bin 11 Wild Mushroom

    63 Acres Premium B.C. beef, wild mushrooms, garlic, cream, truffle oil, Parmigiano, truffle aioli, arugula, and tomatoes.

    $18.25

  • Bin 14 Pre-Season Favourite

    63 Acres Premium B.C. beef, smoked bacon, house-made roasted jalapeno guacamole, bruschetta, Parmigiano, roasted garlic aioli, and lettuce.

    $18.25

  • Bin 17 Black and Blue

    63 Acres Premium B.C. beef, bin four blackening spices, blue cheese, jalapeno and sweet onion relish, chipotle aioli, lettuce, and tomatoes.

    $18.25

  • Bin 18 Dirty Bourbon

    63 Acres Premium B.C. beef, onion rings, pork and chorizo, sauteed red onions and red peppers saute, chipotle bourbon barbeque sauce, chipotle aioli,

    $18.25

  • Bin 19 The Big Dipper

    Brant Lake Wagyu beef, caramelized onion, crispy onions, Swiss cheese, roasted garlic aioli, lettuce, tomatoes, and rosemary beef jus.

    $20.75

  • Bin 24 Sweet Corn and Chipotle

    Fraser Valley free-run chicken breast, sweet corn, red pepper and jalapeno salsa, cilantro, goat cheese, chipotle aioli, lettuce, and tomatoes.

    $18.75

  • Bin 27 The Bistro

    Fraser Valley free-run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, and tomatoes.

    $18.75

  • Bin 29 The Italian Job

    Fraser Valley free-run chicken breast, smoked bacon, bruschetta, fresh basil, balsamic reduction, basil aioli, and lettuce.

    $18.75

  • Bin 32 Ginger Soy Tofu

    Fried tofu, sweet corn, red pepper and jalapeno salsa, cilantro, sesame ginger soy drizzle, crispy wontons, jalapeno aioli, lettuce, tomatoes, and...

    $17.75

  • Bin 36 Mr. Bean

    Chickpeas, black beans, cumin, fresh cilantro, almonds, quinoa, corn, goat cheese, curry aioli, lettuce, tomatoes, and red onions.

    $18.00

  • Bin 39 Plant One on Me

    Lentils, wild mushrooms, rosemary, thyme, almond flour, oats, sunflower seeds, vegan smoked gouda, tomato jam, roasted red pepper hummus, crispy...

    $17.75

  • Bin 47 My Big Fat Greek Burger

    Lamb, olive tapenade, oregano yogurt, goat cheese, roasted garlic aioli, lettuce, tomatoes, and red onions.

    $18.50

  • Bin 59 The Breakfast Club

    Canadian Rangeland bison, pork and chorizo, fried egg, smoked bacon, house-made roasted jalapeno guacamole, aged white cheddar cheese, roasted garlic...

    $19.50

  • Bin 63 Chicken of the Sea

    Seared-rare sesame-crusted ahi tuna, olive tapenade, chipotle aioli, fresh cilantro, cumin lime cream, lettuce, tomatoes, and red onions.

    $19.25

  • Bin 96 The Bison Burner

    Canadian Rangeland bison, jalapeno Havarti, crispy onions, house-made lime and tomatillo hot sauce, jalapeno aioli, lettuce, and tomatoes.

    $20.25

  • Bin 104 The Angry Bull

    Canadian Rangeland bison, pork and chorizo, goat cheese, crispy tortilla, Piri Piri sauce, jalapeno aioli, lettuce, tomatoes, and red onions.

    $19.50

Kids Menu

For children of age ten and under only.

  • Kid's Heritage Burger

    Sixty-three acres premium British Columbia beef, bacon aioli, and lettuce.

    $13.00

  • Kid's Chicken Burger

    Fraser valley free-run chicken farm's free-run chicken breast, mayonnaise, lettuce, and tomato.

    $13.00

  • Kid's Grilled Cheese

    Irene's bakery signature bun and white cheddar.

    $11.00

Desserts

  • Flourless Chocolate Torte

    Whipped cream, caramel, and almond praline.

    $8.00

Beverages

  • Pop

    $3.00

  • Philips Brewery Soda Works

    $4.25

  • Cock N Bull Ginger Beer

    $4.25

  • Phillips Sparkmouth Sparkling Water

    $4.25

  • Classic San Pellegrino (500 ml)

    $4.25